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Kebijakan Formulasi Undang-undang Narkotika Dalam Legalisasi Penggunaan Ganja Sebagai Bahan Pengobatan di Indonesia Leonie Lokollo; Yonna Beatrix Salamor; Erwin Ubwarin
JURNAL BELO Vol 5 No 2 (2020): Volume 5 Nomor 2, Februari 2020 - Juli 2020
Publisher : Criminal of Law Department, Faculty of Law, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.541 KB) | DOI: 10.30598/belovol5issue2page1-20

Abstract

Abstrak Ganja merupakan jenis narkotika terlarang di Indonesia, hal ini diatur dalam Lampran I Undang-undang Nomor 35 Tahun 2009 tentang Narkotika, ganja merupakan narkotika Golongan I yang tidak bisa digunakan untuk keperluan medis. Bahkan ada beberapa orang yang menggunakan sebagai bahan medis untuk menangani penyakit mereka padahal belum legal di Indonesia. Penulisan ini memakai metode yuridis normatif dengan tujuan untuk memberikan masukan kepada Pemerintah Republik Indonesia maupun Dewan Perwakilan Rakyat tentang pentingnya ganja sebagai bahan medis. Pembahasan penulisan ini menemukan bahwa ada beberapa penelitian yang membuktikan bahwa ganja berkhasiat menjadi obat untuk para pasien dan terbukti sembuh contohnya penyakit Alzheimer, Kanker, HIV/AIDS, epilepsy, Parkinson disease, Hepatitis C dan glaukoma, bahkan di Kota Ambon, perna menggunakan ganja sebagai obat herbal untuk beberapa penyakit ganja sudah diakui khasiatnya dan legal dibeberapa Negara. Untuk itu ganja perlu dimasukan kedalam Narkotika Golongan II atau Golongan III supaya dapat digunakan sebagai bahan medis.
Community Empowerment through The Hygiene and Competitive Production of Balobo Salted Fish Erwin Ubwarin; Nelson Gaspesz; Sostones Y. Sisinaru
MITRA: Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2019): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v3i2.895

Abstract

Maluku Province is the national source of a fishery, the overload production urges society to use the fish salting method because it is unable to absorb by the market. One of the process results is Balobo fish from Aru Island which is tasteful and delicious, but there is no Halal Certification and Food Production Certificate - Household industry made low sales, with traditional production methods that not yet utilize technology furthermore results in low quality and quantity. Because of that, the purpose of community empowerment is to increase the hygiene and competitive production of balobo salted fish. The purpose of these activities is to increase the economy of the society whose acts as the producer of balobo salted fish, and to execute the program of the Ministry of Research, Technology, and Higher Education. The used method is design thinking, socialization, production equipment training, reduce the water content in salted fish to long-lasting, and check the nutrient content. The objectives of the activities are mindset alteration of society from conventional production to technology, hygiene production process, halal certification from Majelis Ulama Indonesia, has the nutrient content information and the enhancement of product endurance by reducing the water content in the product. The conclusion is Maluku has a huge fishery potential, one of which is salted fish, by changing the mindset and technology furthermore it can increase the society's standard of living. The proposal is monetary aid for the capital and complex machinery to accelerate the production and sales process. Keywords: Balobo Fish, Competitive, Hygiene