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JUMLAH UANG SAKU DAN KEBIASAAN MELEWATKAN SARAPAN BERHUBUNGAN DENGAN STATUS GIZI LEBIH ANAK SEKOLAH DASAR Zia Rosyidah; Dini Ririn Andrias
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The prevalence of overnutrition in Indonesia is increasing from year to year. Overnutrition occurs because of an imbalance between consumed and expended energy. Overnutrition needs a serious attention because it deals with a variety of health problem complications in adult, such as diabetes and heart disease. This research aims to analyze the association between the amount of pocket money and breakfast habit with overnutrition status in elementary school children. Analytical observational research with cross sectional design was conducted in SDN Ploso I-172 Tambaksari Surabaya. The sample size was 52, which was taken by using simple random sampling technique in 4th and 5th grade students. Association among variables were analyzed using Chi-Square test. The result showed that 32.7% of respondents skip breakfast. The mean of respondent’s pocket money was IDR 5.894,23 ± 3.215,06. Majority of respondents were obese (34.6%) and overweight (28.8%). Chi-Square test showed there was an association between the amount of pocket money (p=0.000) and breakfast habits (p=0.005) with overnutrition status. It can be concluded that the amount of pocket money and breakfast skipping habit contribute to overnutrition status in elementary school children. Parents are responsible for providing foods with adequate nutrition for children, habituate children to have breakfast at home, and provide pocket money to children with amount less than IDR 5.894,23 ± 3.215,06.Keywords: breakfast, overnutrition status, pocket money

HUBUNGAN PRAKTIK PEMBERIAN MAKAN DENGAN KEJADIAN BERAT BADAN KURANG PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS SIDOARJO Irma Dwi Suryani; Dini Ririn Andrias
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

There are many problems arise related to feeding practices and breastfeeding pattern among children aged 6-24 months which is not suitable with the recommendation, such as not exclusively breastfeeding until infant aged 6 months, prelactal food, introduction of soft food, semi solid or solid foods for children whose age appropriate feeding, and food diversity. This study aims to analyze the association between feeding practices and underweight of children under two. This study was an observational analytic study with cross-sectional design. Using structured questionaire, interview was conducted to 51 mothers or caregivers who have children aged 6-24 months old and was selected by simple random sampling technique in Bluru Kidul and Magersari, Sidoarjo. Underweight was obtained from anthropometry data. Weight was measured by using baby scale and digital scale. Result of this research showed that there was no significant association between underweight of children under two with predominant breastfeeding, food diversity, and meal frequency as well as 6 months exclusive beastfeeding and duration of breastfeeding (p>0,05). This study concludes that there is no association between breastfeeding patterns and feeding practices with underweight of children aged 6-24 months. It is necessary to conduct further research on finding association between feeding practices and underweight of children aged 6-24 months by standardized anthropometric measuring tools to confirm results of this study in the same location.Keywords: breastfeeding, children aged 6-24 months, feeding, underweight

HUBUNGAN KETERSEDIAAN PANGAN DAN KETERATURAN PENERIMAAN RASKIN DENGAN STATUS KETAHANAN PANGAN RUMAH TANGGA PENERIMA RASKIN Santi Santi; Dini Ririn Andrias
Media Gizi Indonesia Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food availability is one of the subsystem that should be fullﬁ led in order to achieve good household food security. Regularity of subsidized rice receipt was expected to help the poor to fulﬁ ll the need of their staple foods stockperiodically. The purpose of this study was to analyze association between food availability and regularity of subsidized rice receipt to household food security among subsidized rice for the poor recipient households. This study was an observational analytic research using cross sectional design. Forty-two households who received subsidized rice for the poor in Tompokersan village, Lumajang regency were selected using simple random sampling technique. Data analyzed by Spearman Correlation test. The result showed that the household was insecure without hunger (47.6%) and there was association between regularity of subsidized rice receipt to household food security status (p = 0.002 and r = 0.458). Conversely, there was no association between food availability and household food security status (p= 0.071). The conclusion of this study was regularity of subsidized rice receipt could increase household food security status. Recommendations that can be given are monitor the schedule of subsidized rice and striving for the subsidized rice to be able to regularly accepted.Keywords: food availability, household food security, subsidized rice

HIGIENE PENJAMAH MAKANAN DAN SANITASI KANTIN SEKOLAH DASAR NEGERI DI KECAMATAN MULYOREJO, SURABAYA Sarah Syaﬁrah; Dini Ririn Andrias
Media Gizi Indonesia Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Food poisoning is one of health problems which caused by consumption of contaminated food. Application of hygiene and sanitation in the school canteen is a form of food contamination prevention. This study was aimed to describe hygiene of food handlers and sanitation of elementary school canteens in Mulyorejo subdistrict. This was a quantitative descriptive research. Population in this research was 13 elementary school canteens in Mulyorejo subdistrict. Purposive sampling was used in this study based on the food sold which were not packaged food as much as 9 canteens. The study showed that six food handlers (66,67%) had at least one infectious disease in the last three months. The majority of food handlers had good handwashing habit before touching foods (66,67%) and after contact with other substance (55,56%). The majority of food handlers (77,78%) had short and clean nail, also 88,89% wore clean and tidy cloths. The sanitation facilities that did not meet requirements of KEPMENKES No. 1098/MENKES/SK/VII/2003 were the availability of bins (88.89%) and handwashing place (100%). The Sanitary of food serving such as table serving (55.56%) and maximum limit of washed equipment (55.56%) are not eligible. The conclusion from this study is the hygiene of food handlers in the school canteens are generally good, while the overall condition of school canteens sanitation is less appropriate compare to the standards. This study recommends the urgency of sanitation facilities improvement in school canteens by school authorities of Mulyorejo subdistrict.Keywords: hygiene, canteen, food handlers, sanitation

DAYA TERIMA DAN INDEKS GLIKEMIK MAKANAN BROWNIES YANG DIPERKAYA TEPUNG BERAS MERAH DAN KURMA Melissa Ruslan; Annis Catur Adi; Dini Ririn Andrias
Media Gizi Indonesia Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

People with diabetes mellitus need low glycemic index snack to support their nutritional requirement and to control blood glucose levels. The research objective was to analyze the acceptability (color, flavor, texture, and taste) and the glycemic index of brownies enriched with red rice flour (Oryza nivara) and dates (Phoenix dactylivera). Completely randomized factorial design with 5 repetitions was used on 5 formulas, one control formula (F0) and 4 modification formulas; F1 (25% red rice flour and 24% dates), F2 (75% red rice flour and 24% dates), F3 (25% red rice flour and 40% dates), and F4 (75% red rice flour and 40% dates). Four professional panelist and 30 non skilled panelists were recruited. Friedman test and Wilcoxon Sign Rank Test at α=0.05 was used to test the difference between group. Formula F2 has the highest acceptability (color, flavor, texture, and taste) with an average value of 2.83, while the lowest acceptability was found in F3 (25% brown rice flour and 40% of dates) with an average value of 2.40. The glycemic index of brownies formula F2 is 41.97. Brownies F2 which substitute wheat flour with red rice flour (25%:75%) and enriched with dates (24%) was the best modification brownies formula for its color, flavor, and texture with glycemic index of 41.97. Adding other ingredients to brownies can be done to improve the taste and lower glycemic index at the best formula (F2),Keywords: brownies, dates, glycemic index, red rice flour

KETAHANAN PANGAN DAN COPING STRATEGY RUMAH TANGGA URBAN FARMING PERTANIAN DAN PERIKANAN KOTA SURABAYA Fika Mayrlina Anggrayni; Dini Ririn Andrias; Merryana Adriani
Media Gizi Indonesia Vol. 10 No. 2 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Rapid urbanization in urban areas causes dissimilarity of food access in each household. It is become one of urban food security problem. Urban farming is a strategy to improve food access in urban areas. The purpose of this study was to analyze the difference in food security and coping strategy of agriculture and fisheries urban farming households. This observational study used a cross-sectional design. A sample of 62 households were divided into 2 groups: agriculture and fisheries urban farming households. Food security was assessed by United States Household Food Security Survey Module (US-HFSSM) questionnaire while coping strategy was assessed by Reduced Coping Strategy Index (RCSI) questionnaire. The difference of household food security and coping strategy in both groups was analyzed by Chi square test. A total of 64,7% household in agriculture group were in food secured, while 75% households in fishery group were in food insecure with severe hunger degrees. There was no difference of household food security between agriculture and fisheries urban farming group (p = 0,255), although two groups had different in food security status. Most of agriculture urban farming household has RCSI score <14 (65,6%), while the majority of fishery urban farming household has RCSI score ≥ 14 (66,7%). There was a difference of coping strategy between agriculture and fishery urban farming household (p = 0,021). Agriculture urban farming households were secured and rarely do coping strategy compared to fishery urban farming households. Government programs to improve food security should be more focused on groups of fishery urban farming households.Keywords: coping strategy, food security, household, urban farming

PENERAPAN HIGIENE SANITASI JASA BOGA PADA KATERING GOLONGAN A2 DAN GOLONGAN A3 DI KOTA PALANGKA RAYA PROVINSI KALIMANTAN TENGAH Karina Septea Asie Sawong; Dini Ririn Andrias; Lailatul Muniroh
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

The rapid development of new caterings without followed by supervision from the authorities in term of food safety could lead to food safety cases. This study aimed to analyze the application of hygiene sanitation in catering class A2and A3 in Palangka Raya. This research was conducted with descriptive observational design non-hypothesis. The primary data obtained through interview about characteristics of catering at 10 selected caterings (3 caterings class A2 and 7 caterings class A3) and observation of building, sanitary facilities, equipments, food handlers, foods, principles of hygiene and sanitation, and quality of food microbiology. Sample was selected based on purposive technique. Data were analyzed descriptively. The result showed entire catering still does not meet physical requirements in the application of hygiene sanitation catering (catering group A2 grades 70-74; class A3 grades 74-83). The application of principles hygiene and sanitation each variable in several caterings was met requirements. Assessment of the microbiological quality of vegetables menu in 3 caterings shows number of bacteria E.coli were 0/g. The conclusion of research in general is that principle the application of hygiene sanitation principle and microbiological quality are met by the catering class A2 and A3 in Palangka Raya. However, the physical feasibility still needs to be improved. Application of hygiene and sanitation in caterings are expected to be a reference to obtain hygiene certifi cate acceptance as well as information to Health Department for verify the application of hygiene and sanitation catering in Palangka Raya.Keywords: E.coli, hygiene and sanitation, catering

HUBUNGAN KECUKUPAN ZAT GIZI DAN KONSUMSI MAKANAN PENGHAMBAT ZAT BESI DENGAN KEJADIAN ANEMIA PADA LANSIA Putri Rahmah Alamsyah; Dini Ririn Andrias
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Getting older causes many alterations in the human body such as alterations in anatomy, physiology, economy, and social. This condition can cause a disturbance at the consumption pattern. The purpose of this research is to analyze the relation between nutrients adequacy, consumption patterns of foods which support or inhibit iron absorption andanemia status among elderly. This cross sectional research was held in Airlangga Sub - district, Gubeng District of Surabaya from March until April 2016. Sample was 73 elderlies. The research used cluster random sampling method, which sample was taken from each cluster (Posyandu) proportionally based on the number of elderly at elderly health care (Posyandu). The research collected hemoglobin level data using Easy Touch tool, nutrient intake using 2 × 24 hours Food Recall method and frequency of consumption of foods which support or inhibit iron absorption by using Food Frequency Questionnaire. The result of the research shows that there is a relation of adequacy of folate intake (p = 0.002), coffee consumption (p = 0.045), and tea consumption (p = 0.028) with anemia status among elderly. On the other hand, there is no relation between the adequacy level of protein, iron, vitamin C, and vitamin B12 with anemia status among elderly. The research recommends supplementary food program to elderly with foods which may provide iron or iron absorption enhancer.Keywords: anemia, iron enhancer and inhibit, elderly

SIKAP DAN PERILAKU MEMBACA INFORMASI GIZI PADA LABEL PANGAN SERTA PEMILIHAN PANGAN KEMASAN Qurrota A’yunil Huda; Dini Ririn Andrias
Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Practicing healthy food pattern can prevent from degenerative disease. Nutrition label, including nutrition facts on food label can help people choosing healthier food. Attitude toward nutrition label can inﬂ uence nutrition label reading behavior and food choices, and reading food or nutrition label may inﬂ uence healthier food consumption. This study was aimed to ﬁ nd association between a ttitude, nutrition label reading behavior and food choices among college students. This cross sectional study involved 98 undergraduate students class of 2013 Universitas Airlangga as the sample of the study. Respondents were made to answer 5 a ttitude points and asked about their nutrition label reading behavior and food choices. Chi square and Pearson Chi square were used to analyze association between attitudes, nutrition facts reading behavior, and food choices. Students who had good attitude about health and nutrition and nutrition label were not always became a label user or had healthy reason for food choices. Label users were not always had healthy reason for food choices. The study showed there was no association between attitudes and nutrition facts reading behavior, as well as between attitude and food choices (p > 0,05). Further study to identify barriers of reading food and nutrition label behavior need to be conducted.

HUBUNGAN PRAKTIK PENGASUHAN TERKAIT HIGIENE SANITASI DENGAN STATUS GIZI BALITA Andigna Puspita Purnama; Dini Ririn Andrias
JURNAL PENELITIAN KESEHATAN Vol 14, No 3 (2016): Jurnal Penelitian Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

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Nutritional status of children underfive is one of the achievment indicators of health sector development. Suboptimalnutritionalstatusofchildrenunderfiveblocks the cognitive development and influences health status onadult age. In relation to child care, parents are the closest environment for children. Thus, care practice is thebasis of the development of an individual carried out by parents. The purpose of this research is to analyze theassociation of child care practices related to hygiene and sanitation and nutritional status of children underfive.The research was an analytical observation with cross sectional design. The sample size was 52 childrenunderfive age 24-60 months, which were taken from the three villages in Prambon public helath center areaKabupaten Nganjuk, proportionally based on the highest number of children underfive in the villages, usingproportional random sampling method. Primary data were collected through interview by using questionnairesand through observation. Chi-square test was used in the statistical analysis. The result of the research showedthat there was a relation of child care practices related to hygiene and sanitation Keywords: care, hygiene and sanitation, nutritional status

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