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Effect of Probiotic Milk Containing L. Casei Shirota on Immunoglobulin-G Levels Among Anemic Adolescent Girls Adi, Annis Catur; Fatmaningrum, Widati; Mahmudiono, Trias; Ekayanti, Ikeu; Sugianti, Elya; Yusmiati, Siti Nur Husnul
Health Notions Vol 2 No 2 (2018): February 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

Probiotic play important role on immune systems. This study was to investigate effect of probiotic milk containing L. casei Shirota on immunoglobulin G levels among anemic adolescent girls. A total of 22 adolescent girls aged 13-18 years with anemia were included on this study. The subjects were separated into 2 groups i.e. a probiotic group and a control group by simple random sampling. During 4 weeks, a probiotic group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week and probiotic milk once daily. While a control group received 1 tablet of 60 Fe elemental + 250 µg folate acid once a week. Blood samples were collected at 0 and 4 weeks and assayed for immunoglobulin G levels by ELISA. Immunoglobulin G levels were not significantly increase after intervention. Compared with control group, probiotic milk administration in probiotic group did not significantly increased immunoglobulin G levels (p>0.05). The probiotic milk containing L. casei Shirota did not improve immunoglobulin G levels on anemic adolescent girls.  Keywords: Probiotic, Immunoglobulin G levels, Anemia, Adolescent girls
PENAMBAHAN IKAN LELE (CLARIAS GARIEPINUS) DAN ISOLATED SOY PROTEIN TERHADAP DAYA TERIMA DAN KADAR PROTEIN CILOK Sri Lestari; Annis Catur Adi
Media Gizi Indonesia Vol. 11 No. 2 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.364 KB) | DOI: 10.20473/mgi.v11i2.160-166

Abstract

Some research found that p rotein adequacy from snack for elementary school children are still lacked. Snacks availability at schools have an important role to fulfi ll  protein requirement  for students. The purpose of this research was to analyze the effect of  catfi sh (Clarias gariepinus) and Isolated Soy Protein (ISP) addition on    acceptance level and p rotein content of c ilok (snack). Research methods used for formula development was experimental research with completely randomized design. Repetition was performed four times on fi ve treatments (one control and four modifi cations, those are F1 was added ISP, F2 was added c atfi sh, F3 was added c atfi sh fl our, and F4 was added c atfi sh and ISP). Assessment of a  cceptance used hedonic test. Variable in this research was a  cceptance level (color, aroma, texture, and fl avor) and p rotein content. Hedonic test was performed to 71 students. The difference of a  cceptance (color, aroma, texture, and fl avor) between 5 formulas was tested used Cochran’s Q; the difference within formula then analyzed by Mc Nemar test. Hedonic test result showed that panelists preferred F0. F4 had highest p rotein level based on DKBM and laboratory analysis found  protein level (9.4 g/ 100 g) higher than recommended value. Cochran’s Q test showed signifi cant difference a  cceptance on color (p = 0.002) and taste (p = 0.047). Mc Nemar test showed the difference within formula on the color was F0 with F3, F1 with F3, and F2 with F3, while difference fl avor formula found in F0 with F3. This research concluded that F4 had the highest p rotein level but the a  cceptance was still low, it is recommended to modify F4 so that it become more acceptable but did not change the  protein content.
The Effect of Green Coffee Bean Extract on The Weight Rats with High Fat Diet Adi, Annis Catur; Alristina, Arie Dwi; Ismawati, Rita
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

WHO declares that obesity is a global epidemic. In 2014, 39% of adults >18 years old were overweight and 13% had obesity. This research aims to determine the effect of green coffee extract on the weight rats fed high-fat diet. Method: This research is true experimental pre-post test with control group design. The animals were grouped into 5 groups, i.e., group1 (negative control), group2 (positive controls fed high-fat diet), group3 (high-fat diet and GCBE dose of 100 mg/kg BW), group4 (high-fat diet and GCBE with dose of 200 mg/Kg BW), group5 (high-fat diet and GCBE dose of 400 mg/Kg BW). The obtained data were tested with one-way ANOVA followed by LSD analysis with α=0.05. Results: This research proves that green coffee bean extract with a dose of 100, 200 and 400 mg/kg BW can lower weight of rats with higt fat diet. Discussion: Green coffee extract contains active compound of chlorogenic acid that can increase AMPK activity so it has positive impact that can direct the result of metabolite substance, which is useful in decreasing fat synthesis. The high fat oxidation process results in decreased fat synthesis characterized by burning fat into energy thereby decreasing fat cells in adipose tissue.
Type of Personality, Food Consumption and Physical Activity Levels as Determinants of Overweight and Obesity among Urban Adolescents Putra, M.G. Bagus Ani; Adi, Annis Catur; Suryanto, Suryanto; Yusuf, Alfian
Health Notions Vol 2 No 5 (2018): May 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

Obesity is a global epidemic, it was health issues that must be addressed immediately. There was a very significant increase in the prevalence of overweight and obesity of adolescents. Several studies showed that social support related to eating disorders and physical activity of adolescents causes of overweight and obesity. Other study showed that personality contributes to health outcomes and it was associated with a controllable risk factor such as obesity. The aim of the study was to measure the relationship of personality type, fatty food consumption, and physical activity level to overweight and obesity among adolescents. We used a case-control design with 270 subjects. Case population was vocational or senior high school students with overweight or obesity and the control population was vocational or high school students without overweight or obesity. Data analysis used chi-square test with 95% confidence level (α = 0.05) and Odds Ratio (OR). The results showed that there was no significant relationship between personality type and overweight or obesity (p> 0.05). There was a significant relationship between the consumption of fatty foods (p = 0.001), the level of physical activity (p = 0.040) and overweight or obesity among adolescents. Keywords: Adolescents, Overweight, Obesity, Personality, Fatty foods, Physical activity
Involvement of Family Members and Nutrition Care Pattern of Positive Deviance Notobroto, Hari Basuki; Wahyuni, Chatarina Umbul; Ratnaningsih, Tri; Adi, Annis Catur
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

Nutritious food giving in under-fives to sustain the growth and development of under-fives optimally required the involvement of family members other than fathers. The purpose of this study was to determine the correlation between family members involvement with the mothers nutrition care pattern of poor families in the Mojokerto regency of East Java. This research design was using case control with case population of poor mother with healthy under-five and control population was poor mother with nutritious problem child. Number of case group samples 79 people and control group 41 people. Sampling technique with multi stage sampling. Data collection using questionnaires that have been tested the validity and reliability to 30 people. Data analysis using chi square statistic test. The results showed that the involvement of other family members in the positive deviance mothers was good as much as 35 people (44.30%). In non-positive mother deviance involvement of most other family members were less than 31 people (75.61%), chi square obtained p = 0,000 and value α = 0,05, meaning there was correlation of family member involvement with care pattern of positive deviance mother. The involvement of family members motivated mothers to provide a good nutritional food to under-five children.  
Influence of Additional Feeding Recovery on The Intellectual Intelligence of Children Irwanto, Irwanto; Widyyati, Mei Lestari Ika; Adi, Annis Catur
Health Notions Vol 2 No 3 (2018): March 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

Nutrition is the main requirement for a toddler, if not obtained food according to needs its nutrition value, it will interfere with the growing swell of current or next time. The purpose of this research was to analyze the effect of Additional Feeding Program Recovery on the intellectual intelligence children aged 4-5 years. Design of this research was observational cohort retrospective. The sample size was 70, were divided into two groups, group with a history of getting Additional Feeding Recovery and the Group didnt get Additional Feeding Recovery. Independent variable was Additional Feeding Recovery and the dependent variable was intellectual intelligence. Data was analyzed using Independent Sample t-test. There was no difference in the level of intelligence on the two group with p-value = 0.129. Kewords: Additional feeding recovery, Intellectual intelligence
FORMULASI DAN KARAKTERISASI SEDIAAN NANOEMULSI VITAMIN A [Formulation and Characterization of Vitamin A Nanoemulsion] Annis Catur Adi; Nelly Setiawaty; Atsarina Anindya; Heni Rachmawati
Media Gizi Indonesia Vol. 14 No. 1 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.678 KB) | DOI: 10.20473/mgi.v14i1.1-13

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Vitamin A is an essential nutrient to support the function of vision, growth, and immune system. Vitamin A cannot be synthesized in the body hence must be obtained through foods or supplements. However, oral administration of vitamin A is often hindered by poor absorption due to its hydrophobic nature and by its easily degradable nature by light and oxygen, particularly at high temperature. This study aimed to prepare a self-assembly vitamin A nanoemulsion with a high loading capacity to improve vitamin A absorption accross intestinal mucosa and to slow down its degradation process. The nanoemulsion was composed by glyceryl monooleate, Cremophor RH-40, and PEG 400 (1:8:1), then titrated with aqueous phase. The nanoemulsion characterization included globule size evaluation, size distribution, zeta potential, globule morphology, entrapment efficiency, physical and chemical stabilities, and ex vivo penetration test on New Zealand albino rabbit intestines. The vitamin A nanoemulsion was found to form transparent and nano-sized emulsions even when loaded with 16.67% vitamin A. The formula also produced 58.1±2.0 nm spherical globules with -0.69 mV zeta potential. Entrapment efficiency of vitamin A in the nanoemulsion was higher than 95%. The nanoemulsion shows stable after storage for 10 days at room temperature, as well as able to increase penetration rate compared to free vitamin A. Taken together, our established vitamin A nanoemulsion has a good stability and was proved to increase vitamin A absorption through intestinal mucosa while simultaneously decreased the vitamin A degradation rate.
Malonaldehyde Level of Administration Ethanol Extract of Purple Sweet Potato Var. Ayamurasaki in Doca-Salt Hypertensive Rats Rahmawati, Irma Sarita; Soetjipto, Soetjipto; Adi, Annis Catur; Aulanni’am, Aulanni’am
Journal of Applied Food Technology Vol 5, No 1 (2018)
Publisher : Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University

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Abstract

There is an increasing amount of evidence that oxidative stress related to hypertension can damage the function of diverse structures such as aorta. It is a well-established fact that chlorogenic acid and anthocyanine found in purple sweet potato generates bioactive compound with antihypertensive and antioxidant activities. The present study sought to investigate antioxidant activity of extract ethanol of purple sweet potato (EP) in deoxycorticosterone acetate (DOCA–salt)–induced hypertensive rats (Rattus norvegicus). The rats were orally administrated a 95% ethanol extract of purple sweet potato (var. Ayamurasaki) (EP) in a daily dose of 200 and 400 mg/kg body weight for 4 weeks. Aorta total malondialdehyde (MDA) and histopathology of aorta abdominal were examined. Aorta injury was observed in DOCA-salt hypertensive group rats compared to normotensive group rats, as aorta MDA significantly increased  (P<0.05). In contrast, treatment of DOCA-salt hypertensive rats with different dose of EP significantly reduced the total aorta MDA, as well as repair kidney damage, suppressed smooth muscle cell proliferation and lessen aorta wall thickening compared to controls. This is the first report that demonstrated blood pressure lowering and antioxidative effects of an ethanol extract of purple sweet potato, containing chlorogenic acid, in a DOCA–salt model of hypertension.
PENGARUH GLUTAMIN & GLUKOSA UNHIDRAT PADA JUMLAH LIMFOSIT TIKUS MODEL KURANG ENERGI PROTEIN Septa Katmawanti; Bambang Wirdjadmaji; Annis Catur Adi
Preventia : The Indonesian Journal of Public Health Vol 1, No 1 (2016)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (338.859 KB) | DOI: 10.17977/um044v1i1p25-34

Abstract

Abstract: Protein-energy malnutrition condition causes lymphocytes number to decrease which then lead to body's cellular immune system disorders, the condition where patient is more vulnerable to infection. Number of lymphocytes in the body is dependent to some factors, some of them are anti-oxidant, amino acid glutamine and glucose. The aim of his research is to study the effect of L-glutamine and glucose unhidrate administration in rat model of protein-energy malnutrition to the increase of lymphocytes number in the blood. This is an experimental study with Completely Random Design. Sample is malnutrition induced with parched rice for 15 days (n=20). Then some samples are examined to figure out the lymphocytes number after the rate model experience lack of energy and protein. Sample is then divided into four treatment groups, they are: group with normal diet (control), normal diet + L-glutamine, normal diet + glucose unhidrate, and normal diet + L-glutamine + glucose unhidrate. Lymphocytes content is measured again after 10 days. The result of the study shows that number of lymphocytes increase significantly (P<0.05) in the four treatment groups after the intervention compared with number of lymphocytes in the malnutrition induced group. Statistical analysis of the four groups with L-glutamine and glucose unhidrate administered shows significant difference each other (p<0.05). These observations imply that the glutamin and gluocose unhidrat has an effect to the increase of lymphocytes number in the blood.Keywords: Protein-Energy Malnutrition (PEM), lymphocyte, l-glutamine, glucose unhidrateAbstrak: Kondisi KEP menyebabkan penurunan jumlah limfosit yang mengakibatkan gangguan sistem imun seluler tubuh, sehingga penderita menjadi lebih rentan terhadap infeksi. Jumlah sel limfosit pada tubuh dipengaruhi oleh beberapa faktor antara lain keberadaan antioksidan, asam amino glutamin dan glukosa. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian glutamin dan glukosa unhidrat pada tikus model KEP terhadap kenaikan jumlah limfosit darah. Studi ekperimental menggunakan metode Rancang Acak Lengkap. Sampel diinduksi malnutrisi dengan nasi aking (karak) selama15 hari (n=20). Kemudian subsampel diperiksa untuk mengetahui jumlah limfosit setelah tikus mengalami kekurangan energi dan protein. Sampel kemudian dibagi menjadi empat kelompok perlakuan, yaitu kelompok dengan diet normal (kontrol), diet normal + glutamin, diet normal + glukosa unhidrat, dan diet normal + glutamin + glukosa unhidrat. Kadar limfosit diukur kembali setelah 10 hari. Hasil penelitian ini menunjukkan bahwa setelah dilakukan intervensi terdapat kenaikan jumlah limfosit secara bermakna (P<0,05) pada keempat kelompok perlakuan dibandingkan dengan jumlah limfosit pada kelompok induksi malnutrisi. Analisis secara statistik pada keempat kelompok yang diberikan intervensi Glutamin dan glukosa unhidrat menunjukkan bahwa terdapat perbedaan yang bermakna satu sama lain (p<0,05).Kata kunci: Kekurangan Energi Protein (KEP), limfosit, glutamin, glukosa unhidrat
Regular Physical Activity, High Soy Dietary Intake and Premenstrual Syndrome (PMS) Symptoms in Young Adult Women: A Descriptive Study Kusumawardani, Eva Flourentina; Adi, Annis Catur
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 8, No 1 (2019): EDISI MARET 2019 (available online since April 2019)
Publisher : Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jikw.v8i1.556

Abstract

Premenstrual syndrome (PMS) in adolescents group is one of the most common disorder in woman at reproductive age. It substantially reduces quality of life for many women of reproductive age, with pharmaceutical treatments having limited efficacy and substantial side effects. A health lifestyle e.g. regular physical activity and high soy dietary intakes has been recommended as a method of reducing PMS symptoms. This study aims to describe the physical activity and high soy dietary intake and PMS symptoms in female students of Vocational High School 10 Surabaya. This study was designed to describe the activity level were recalled in 7x24 hour, soy dietary intake, and severity of PMS symptoms in female students that was administrated by structured questionnaires. The result showed that of all participants (n=59) were defined as having light physical activity level (88.1%), moderate level of soy dietary intake (17.22-28.38 portions per month), and mild degree of PMS symptoms (71.2%). Based on crosstabulation showed that respondences who had light physical activity experienced moderate PMS degree (8.6%), and who had high soy dietary intake experienced moderate PMS degree (8.5%). This recommendation is based on relatively little evidence, and the relationship between physical activity, soy dietary intake, and premenstrual syndrome symptoms remains unclear.
Co-Authors Abdurrahman Ali Adiningsih, Sri Alfian Yusuf Ali Iqbal Tawakal Ali Iqbal Tawakal Alristina, Arie Dwi Alzha Adila Harisina Amirah Adlia Andini Octaviana Putri, Andini Octaviana Anna Surgean Veterini Anni Syntya Annisa Lutfiah Annisa Rizky Malichati Annisa Rizky Maulidiana Arina Mufida Ersanti Asrul Bahar Atsarina Anindya Aulanni'am, Aulanni'am Aulanni’am Aulanni’am Bambang Wirdjadmaji Bambang Wirdjadmaji, Bambang Brilliant Anjar Saputro Chatarina Umbul Wahyuni Chatarina Umbul Wahyuni Cindhy Pamela Kesuma Claudia Ni Luh Merry Marzeline Daniel Christanto Deandra Ardya Regitasari Deandra Ardya Regitasari Diah Patria Nuringtyas Dian Puteri Andani Dina Khomariyatul Hasanah Dini Andrias Andrias Dini Ririn Andrias Dominikus Raditya Atmaka Dyah Patria Nuringtyas Edinda Ayu Miranti Elya Sugianti Emyr Reisha Isaura Emyr Reisha Ishaura Endah Bardiati Eny Qurniyawati Eva Flourentina Kusumawardani Faradillah Rahmy Savitri Faradita Meilinda Wulan Sari Farah Rosyihana Fadhila Farapti Farapti Farapti Fariani Syahrul Fariani Syahrul Fathrizqita Aghnia Raudhany Fathrizqita Aghnia Raudhany Febry Dian Permatasari Fifi Nirmala G Hamzah Hamzah Hari Basuki Notobroto Heni Rachmawati Heni Rachmawati Heni Rachmawati HENI RACHMAWATI Heni Rachmawati Hernita Riski I Ketut Sudiana Iga Ayuni Fatmala Iga Ema Dini Ikeu Ekayanti Ikhtiar, Ilham Irfa Ekasanti Irma Sarita Rahmawati Irwanto idris Irwanto Irwanto Irwanto, Irwanto Junaida Astina Kartini Kartini Kusumawardani, Eva Flourentina Lailatul Muniroh Lathifah Ilmawati Laura Navika Yamani Lina Nurbaiti Lisda Juniarsy Rahardjo Luki Mundiastutik M. G. Bagus Ani Putra Mardiyono Yono Mei Lestari Ika Widyyati Melissa Ruslan Merryana Adriani Merryana Adriani Meyrina Putri Cahyariani Muhammad Atoillah Isfandiari Nabillah Eka Permatasari Nanik Handayani Nelly Setiawaty Nila Reswari Haryana Novira Dian Rachmadia Nur Mufida Wulan Sari Nuthathai Sutthiwong Puspitasari, Prastiwi Novia Putra, M.G. Bagus Ani Putri Safrida Rahmawati Rahmawati, Irma Sarita Rakhmalia Imeldawati Ratna Candra Dewi Rehatta, Nancy Margarita Reza Yuanita Ananta Rifqi, Mahmud Aditya Riris Diana Rachmayanti Rita Ismawati Rita Ismawati Rizky Arifandy Amir S R Widya Areta Humaniora Justisia Sakinah Aljuffrie Santi Martini Sarmanu Sarmanu Septa Katmawanti Septa Katmawanti, Septa Shrimarti R Devi Siti Nur Husnul Yusmiati Siti Rahayu Nadhiroh Siti Shofiya Novita Sari Soetjipto Soetjipto Soetjipto Soetjipto SRI LESTARI Subijanto Marto Soedarmo Suryanto Suryanto Suryanto Suryanto Syafrina Mareta Sari Timbuktu Harthana Tri Ratnaningsih Tri Ratnaningsih Trias Mahmudiono Ulfatul Karomah Vetty Silvana Maulida Vidya Anggarini Rahmasari Vidya Anggarini Rahmasari Widati Fatmaningrum Widati Fatmaningrum Widijiati Widijiati Widodo Jatim Pudjirahardjo Widyyati, Mei Lestari Ika Wizara Salisa Wizara Salisa Wizara Salisa Wizara Salisa Yama Dharma Putera Yasmin Muntaza Yeni Susanti Yulia Kurnia Sari Yusmiati, Siti Nur Husnul Yusuf, Alfian