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All Journal Jurnal Teknik Industri Journal of the Indonesian Tropical Animal Agriculture
M. Angwar
Technical Implementation Unit for Development of Chemical Engineering Processes Indonesian-Institute of Sciences (UPT. BPPTK - LIPI) Jl. Jogja – Wonosari Km. 31, Gading, Playen, Gunungkidul, D.I.Yogyakarta 55861
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Industrial & Manufacturing Engineering

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THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY Ditahardiyani, Prima; Ratnayani, Ratnayani; Angwar, M.
Jurnal Teknik Industri Vol 10, No 2 (2008): DECEMBER 2008
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (39.841 KB) | DOI: 10.9744/jti.10.2.pp. 177-184

Abstract

The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research.
LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES Damayanti, E.; Herdian, H.; Angwar, M.; Febrisiantosa, A.; Istiqomah, L.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 3 (2012): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.3.168-175

Abstract

The aim of his research was to obtain lactic acid bacteria (LAB) from gastrointestinal digestivetract (GIT) of chickens for probiotic candidate purposes. LAB was isolated from GIT of broiler andnative chickens on selective medium (MRS+0.2% CaCO3). Screening method based on microbiologicaland biochemical characteristics, antibacterial properties, growth on various temperature, aeration, andagitation, antibiotic sensitivity, and viability on acid pH, gastric juice and bile salt. Thirty nine of LABisolates was selected from native chicken and 18 isolates from broiler chicken. The selected LABinhibited Escherichia coli FNCC 0091 growth and grown on 30, 39 and 45oC of temperature, aerobic,anaerobic and agitation conditions. Biochemical identification using API 50 CHL kit revealed that I72from native chicken ileum as Lactobacillus salivarius and Db9 from broiler chicken duodenum asPediococcus pentosaceus. All LAB were resistant to Erythromicin, Penicillin G and Streptomycin astested antibiotics. Both of them have non significantly different of viability on acid pH (1, 2 and 3),gastric juice pH 2 and bile salt which were 91.78% for L. salivarius I72 and 94.48% for P. pentosaceusDb9 (P<0.05). Based on characteristics, both the selected LAB have potentiality as chicken probioticcandidates.
Co-Authors A. Febrisiantosa E. Damayanti H. Herdian I Nyoman Sujana L. Istiqomah Prima Ditahardiyani