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All Journal Jurnal Abdimasa Agrimansion: Agribusiness Management & Extension
Athirah, Aldila Mawanti
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Penyuluhan Dan Pelatihan Pembuatan Tanaman Hidroponik Sebagai Solusi Ketahanan Pangan Di Kampung Klalin Kabupaten Sorong Amatihuta, Bili; Firman, Sri Wahyuni; Rossarie, Dheni; Rahim, Nurfitri; Risfany, Risfany; Goa, Yusnita La; Athirah, Aldila Mawanti; Samual, Siti Hadija; Difinubun, Muh Ishar; Kasim, Muh
Jurnal Abdimasa Pengabdian Masyarakat Vol 7 No 1 (2024): Jurnal ABDIMASA Pengabdian Masyarakat
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalabdimasa.v7i1.5558

Abstract

Abstrak Hidroponik adalah cara bertanam tanpa menggunakan media tanah, media yang digunakan yaitu larutan mineral bernutrisi yang mengandung unsur hara sebagai media pengganti tanah. Hidroponik dapat memanfaatkan lahan sempit di halaman rumah. Banyak masyarakat yang masih belum ada yang belum mengetahui mengenai pemanfaatan lahan secara optimal salah satunya yaitu hidroponik. Kegiatan pengabdian ini bertujuan untuk memberikan sosialisasi dan pelatihan pembuatan hidroponik, selain dapat memanfatkan lahan sempit hidroponik juga bisa menjadi upaya untuk ketahanan pangan keluarga. Peserta kegiatan pengabdian ini masyarakat di Klalin Kabupaten Sorong. Kegiatan pengabdian ini dilakukan dalam bentuk penyuluhan dan semonstrasi pembuatan hidroponik. Dari hasil pengabdian yang telah dilakukan maka kesimpulan yang didapatkan yaitu dapat menambah pengetahuan warga tentang pentingnya pemanfaatan lahan yang sempit dengan sistem hidroponik, sehingga hasil dari teknologi hidroponik dapat dimanfaatkan sebagai ketahanan pangan keluarga. Kata Kunci : Hidroponik, Pelatihan, Penyuluhan. Abstract Hydroponics is a way of growing plants without using soil. The media used is a nutrient mineral solution that contains nutrients as a substitute for soil. Hydroponics can take advantage of narrow land in the yard. Many people still don't know about optimal land use, one of which is hydroponics. This service activity aims to provide socialization and training in making hydroponics, apart from being able to utilize narrow land, hydroponics can also be an effort for family food security. Participants in this community service activity are people in Klalin, Sorong Regency. This service activity is carried out in the form of counseling and demonstrations on making hydroponics. From the results of the service that has been carried out, the conclusion obtained is that it can increase residents' knowledge about the importance of using small areas of land with a hydroponic system, so that the results of hydroponic technology can be used for family food security. Keywords: Hydroponics, Training, Extension.
KARAKTERISTIK WIRAUSAHA DAN KETERAMPILAN KEWIRAUSAHAAN PADA PENGRAJIN NOKEN DI PAPUA BARAT DAYA Athirah, Aldila Mawanti
JURNAL AGRIMANSION Vol 24 No 2 (2023): Jurnal Agrimansion Agustus 2023
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v24i2.1676

Abstract

Noken is one of the typical Papuan woven or knitted crafts that comes from wood fibers, leaves, and plant stems. This handicraft business is widely found in the Land of Papua as an ancestral cultural heritage and includes creative economy businesses. Activities in the form of utilizing individual creativity, skills and talents to create welfare and jobs that produce and utilize the creativity and inventiveness of individual craftsmen. These noken craftsmen are generally from women called Papuan mothers. Noken has values, meanings, and functions inherent in Papuan culture. However, in this modern era, it is increasingly challenging with the existence of fast-paced craft products by making noken from yarn. So that the essence of noken is different from when using noken made from plants. The availability of artisan human resources who have entrepreneurial characteristics and strong entrepreneurial skills is expected to make noken crafts continue to exist and become a productive and profitable business. The need for entrepreneurial characteristics and better entrepreneurial skills of noken artisans has been identified as an important element for Papuan noken artisans. The purpose of this study is to analyze the characteristics of entrepreneurship and entrepreneurial skills as well as their relationship with noken artisans in Southwest Papua. The research was carried out in Sorong-Southwest Papua Regency. The selection of the location was carried out deliberately (purposive) with the consideration that the location is one of the areas that is the center of noken craftsmen. The sample collection methods are snowball and quota sampling. The instrument used was a questionnaire. The analysis tools used descriptive. The data and information obtained will then be processed for qualitative and quantitative analysis. Qualitative analysis is carried out with descriptive non-parametric analysis, this analysis is packaged in the concept of self-presentation as an interpretation tool.
Co-Authors Amatihuta, Bili Difinubun, Muh Ishar Goa, Yusnita La Muh. Kasim Rahim, Nurfitri Risfany, Risfany Rossarie, Dheni Samual, Siti Hadija Sri Wahyuni Firman