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All Journal REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN Jurnal Mekar Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
Zahara Fatimah
Politeknik Pariwisata Batam
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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FAKTOR-FAKTOR YANG MEMPENGARUHI KETEPATAN WAKTU PELAPORAN KEUANGAN PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA Zahara Fatimah; Ni Made Artini
REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN Vol 2, No 1 (2021): REMITTANCE JUNI 2021
Publisher : Institut Teknologi dan Bisnis Swadharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56486/remittance.vol2no1.76

Abstract

This research aims to know empirical evidence as for factors influencing timeliness of financial reporting or the manufacture firm listed in Indonesia Stock Exchange. The factors to be análysised in this research namely debt to equity ratio, profitability (ROA), ownership structure, quality of auditor (KAP), and auditor change. Sample of this research is 375 manufacture firms listed in Indonesia Stock Exchange period 2008-2012 that selected by using purposive sampling method. Technique of anáyisis for examining the hipótesis was logistic regresión at level significance 5%. Result of this research identify that profitability (ROA) and ownership structure significantly affect timeliness of financial reporting of the firm, whereas debt to equity ratio, quality of auditor (KAP), and auditor change not have an affect to timeliness of financial reporting of the firm listed in Indonesia Stock Exchange.
PENGARUH FAKTOR FUNDAMENTAL TERHADAP HARGA SAHAM PERUSAHAAN MANUFAKTUR KHUSUSNYA PULP & PAPER YANG TERDAFTAR DI BURSA EFEK Rita Rita; Zahara Fatimah
REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN Vol 2, No 1 (2021): REMITTANCE JUNI 2021
Publisher : Institut Teknologi dan Bisnis Swadharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56486/remittance.vol2no1.77

Abstract

In predicting stock prices there are basic approaches namely fundamental analysis and technical analysis, this analysis determines the company’s financial performance using ratios. Some types of ratio analysis that can be used include Return On Assets (ROA), Debt to Equity Ratio (DER), Return On Equity (ROE), and Book Value per Share (BVS). This research uses explanatory research methodology. Sample of research used companies listed on the Indonesian Stock exchange particularly Pulp & Paper. Based on the result of Correlation and Regression obtained, it can be seen that all the variable ROA, ROE, DER, and BVS are affected the stock price but the significant is variable BVS
ANALISIS PENERIMAAN PAJAK RETRIBUSI TERHADAP PENINGKATAN PENDAPATAN ASLI DAERAH (PAD) DI KOTA BATAM 2015-2019 Zahara Fatimah
REMITTANCE: JURNAL AKUNTANSI KEUANGAN DAN PERBANKAN Vol 1, No 01 (2020): Remittance Juni 2020
Publisher : Institut Teknologi dan Bisnis Swadharma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of research is to know and analysis the influence of retrubution taxes and retribution fact fund to local revenue in batam city. Sample is used are the region’s in come official period 2015-2019.The sampling technique in this study using saturated sampling technique.Methods data analysis in this research is quantitative methods the result of research to shows that local taxes is significant effect to local revenue is caused significant value for 0,000 < 0,05, local retribution is significant effect to local revenue with significant value 0,000 < 0,05, while the local taxes and local retribution fund together are significant effect to local revenue with significant effect 0,000 < 0,05. R square value to shows the variable of local taxes and local retribution fund can to explain variable variance of local revenue for 99,6% while the remaining is 0,4% is effected by the other variable is not researched
PENGARUH PELATIHAN KERJA TERHADAP PENINGKATAN KUALITAS KINERJA ROOM ATTENDANT DI HOTEL BEST WESTERN PREMIER PANBIL BATAM Syafira Tamara; Zahara Fatimah; Frangky Silitonga
JURNAL MEKAR Vol. 2 No. 1 (2023): APRIL 2023
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmr.v2i1.158

Abstract

This study aims to determine the effect of job training on the performance quality of room attendants at the Best Western Premier Panbil Hotel, Batam City. This type of research uses quantitative methods. The population and sample in this study were all Room Attendant Housekeeping employees. The sample collection technique used in this study uses a saturated sampling technique. The method used in testing the hypothesis includes using. Validity Test, Reliability Test, Normality Test, Linearity Test, T (Partial) Test, and using Simple Linear Regression Analysis. The data obtained is data that is the result of the respondent's answers to the questionnaires distributed. The results of this study indicate that there is a significant influence between job training on improving the quality of room attendant performance. The results of R square found that job training variables affect the performance of room attendant employees by 72.8%, and the remaining 28.2% is influenced by other factors outside the observed variables. Suggestions for the Best Western Premier Panbil Hotel, this final project research can be used as a reference or reference material by the hotel where the author's research pays more attention to the needs and performance of room attendants
SOSIALISASI DAN PELATIHAN STANDARISASI KEBERSIHAN PUBLIC AREA DI LINGKUNGAN VITKA HOLDING Supardi; Syafruddin Rais; Arina Luthfini Lubis; Zahara Fatimah
JURNAL KEKER WISATA Vol. 2 No. 1 (2024): JANUARI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i1.173

Abstract

The community service team carries out outreach and training activities because it is beneficial for Vitka Holding employees and re-sharpens their abilities, especially in maintaining cleanliness and sanitation. This activity was carried out in collaboration with lecturers and leaders of Vitka Holding to ensure the event remained strong and on target. This service is provided by conducting socialization and training in the Batam Tourism Polytechnic's Natuna room on Friday, November 3 2023. It is hoped that by participating in this activity, employees can better understand the importance of cleanliness and proper equipment for every incident they face, and then apply this knowledge. in everyday life. Increasing cleanliness around Vitka Holding will certainly be beneficial for the foundation. This socialization and training action is a form of love carried out to improve the competence of others. This outreach and training can help staff gain an understanding of appropriate cleaning supplies and equipment for the public areas where they work. This practice is also in line with the objectives of PkM which aims to provide reciprocity to the community. This training was carried out in collaboration with the teaching team and leaders of Vitka Holding. This is intended so that project participants, in particular, gain good principles and learning through this exercise.
PRAKTEK KEGIATAN PEDULI KEBERSIHANBERSAMA PARA KARYAWAN DI LINGKUNGAN VITKA HOLDING DIANTARANYA VITKA FITNESS CENTER, EXELCO, NASI KAPAU PAK NIN, RM. SEDERHANA DAN CAFÉ MOMO Arina Luthfini Lubis; Syafruddin Rais; Supardi; Zahara Fatimah
JURNAL KEKER WISATA Vol. 2 No. 1 (2024): JANUARI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i1.217

Abstract

Several lecturers are members of the community service team carrying out Hygiene Care Practice Activities with Employees in the Vitka Fitness Center, Excelso, Nasi Kapau Pak Nin, RM Simple, and Café Momo. This activity is very necessary and beneficial for a company, so all cleaning workers must take advantage of this training. This service is carried out by visiting the destination where the method is to analyze and solve the problem by providing theoretical and practical guidance which takes place in several Vitka Holding Housekeeping Departments. In this service, local supervisors act as companions for the workers who receive direction from the service team. The service members also provide direct direction to workers who are responsible for cleanliness in the Vitka Holding environment. This was done based on observations by management who assessed that the level of cleanliness in the work environment had decreased. Vitka Holding Housekeeping Department itself is one umbrella with the superior, leading, quality Batam Tourism Polytechnic which is a center for tourism education and development, especially in the hospitality sector which gave birth to housekeeping, no doubt located on Jalan Gajah Mada the Vitka City Complex, Tiban Batam, Riau Islands Province , which has 4 majors, namely Rooms Division Management, Cuisine Division Management, Culinary Division Management and Tourism Planning Management. The expected results of this training are that workers will be more skilled and competent in carrying out their work and provide comfort for all guests who visit the Vitka Holding environment.
Pengembangan Kapasitas Karyawan Restoran Sederhana dalam Hygiene dan Sanitasi Melalui Pelatihan Praktis Supardi; Arina Luthfini Lubis; Zahara Fatimah; Cahyo Muhammad Haikal
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.260

Abstract

Kegiatan ini didukung oleh kompetensi dosen Politeknik Pariwisata Batam yang memiliki keahlian mendalam dalam bidang hygiene dan sanitasi, serta pengalaman luas dalam penelitian dan pengabdian masyarakat. Dengan pengetahuan teoretis dan praktis yang mereka miliki, para dosen ini mampu memberikan pelatihan yang komprehensif dan aplikatif, memastikan karyawan restoran mendapatkan pengetahuan dan keterampilan yang relevan dan dapat diterapkan dalam aktivitas sehari-hari. Peserta kegiatan mendapatkan pemahaman mendalam tentang konsep dasar hygiene dan sanitasi, termasuk pentingnya menjaga kebersihan dalam lingkungan kerja restoran. Mereka juga memperoleh keterampilan praktis dalam teknik pembersihan dan penanganan bahan makanan yang aman, serta kemampuan untuk mengidentifikasi dan mengatasi risiko kontaminasi. Selain itu, peserta mendapatkan kesempatan untuk berinteraksi langsung dengan narasumber berpengalaman, yang memberikan wawasan berharga dan menjawab berbagai pertanyaan terkait praktik kebersihan. Secara keseluruhan, kegiatan ini memberikan peserta pengetahuan dan keterampilan yang dapat langsung diterapkan untuk meningkatkan standar kebersihan dan keamanan pangan di restoran mereka. Rekomendasi untuk kegiatan pengabdian di masa mendatang adalah untuk melibatkan lebih banyak narasumber dengan berbagai latar belakang keahlian, meningkatkan durasi pelatihan untuk pendalaman materi, serta menyediakan modul pelatihan yang dapat diakses secara digital oleh para peserta. Selain itu, penting untuk mengadakan sesi evaluasi dan umpan balik secara berkala guna memastikan penerapan yang konsisten dan meningkatkan efektivitas pelatihan.
Sosialisasi Ilmu Pengetahuan Hospitality Agar Menjadi Hotelier Profesional Di SMAN 19 Batam Arina Luthfini Lubis; Supardi; Zahara Fatimah; Andri Wibowo
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.261

Abstract

Kegiatan PKM ini menggambarkan kegiatan sosialisasi ilmu pengetahuan hospitality yang diadakan di SMAN 19 Batam oleh tim dosen dari Politeknik Pariwisata Batam. Tujuannya adalah untuk memperkenalkan siswa dengan dunia industri perhotelan serta mendorong minat mereka untuk mengejar karir di bidang tersebut. Melalui serangkaian kegiatan seperti penyuluhan, workshop, dan kunjungan lapangan, siswa diberikan kesempatan untuk memperdalam pemahaman mereka tentang aspek-aspek penting dalam industri perhotelan, termasuk etika profesi, keterampilan komunikasi, dan kepemimpinan. Dukungan dari praktisi dan ahli hospitality dalam menyampaikan materi juga menjadi faktor kunci dalam membentuk pemahaman yang komprehensif bagi siswa. Selain memberikan pengetahuan teoritis, kegiatan ini juga memberikan kesempatan praktis bagi siswa untuk merasakan langsung suasana dan tugas-tugas yang terlibat dalam dunia perhotelan melalui simulasi dan kunjungan lapangan. Hal ini bertujuan untuk memberikan pengalaman nyata yang dapat memperkuat pemahaman siswa serta membantu mereka mengembangkan keterampilan yang diperlukan di dunia kerja. Selain itu, kegiatan ekstrakurikuler terkait hospitality juga diperkuat sebagai upaya untuk mendorong partisipasi siswa dalam aktivitas yang dapat memperdalam pemahaman dan keterampilan mereka dalam industri perhotelan. Rekomendasi untuk melanjutkan kegiatan serupa di masa mendatang termasuk perluasan jangkauan ke lebih banyak sekolah, penguatan kolaborasi dengan industri perhotelan lokal, serta evaluasi berkelanjutan terhadap dampak jangka panjang dari kegiatan ini. Dengan demikian, diharapkan kegiatan pengabdian ini dapat terus berkembang dan memberikan manfaat yang signifikan bagi siswa serta industri perhotelan di Batam.
Sosialisasi Edukasi Masyarakat Dalam Penerapan Hygiene Sanitasi Dan Keamanan Makanan Produk Catering Di PT. Mitra Jaya Harmoni Supardi; Andri Wibowo; Arina Luthfini Lubis; Zahara Fatimah
JURNAL KEKER WISATA Vol. 2 No. 2 (2024): JULI 2024
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v2i2.262

Abstract

Pengabdian Sosialisasi Edukasi Masyarakat Dalam Penerapan Hygiene Sanitasi dan Keamanan Makanan Produk Catering di PT Mitra Jaya Harmoni sangat dibutuhkan dan bermanfaat bagi karyawan MJH dan pengabdi, maka harus memanfaatkan pelatihan ini. Pengabdian ini dilaksanakan mendatangi tempat yang dituju dimana metode analisa dan menyelesaikan masalahnya dengan memberikan pengarahan theorikal practek yang bertempat di PT. Mitra Jaya Harmoni dengan alamat Kompleks Ruko Greenland Blok V, No. 02 Batam Center 29431 pada Jum’at 19 April 2024. Dalam pengabdian ini para supervisor setempat sebagai pendamping pekerjanya yang mandapat arahan dari team pengabdi. Para pengabdi dari Politeknik Pariwisata Batam yang unggul, terkemuka, berkualitas yang menjadi pusat pendidikan dan pengembangan pariwisata teruma bidang perhotelan sebagai pengarah tidak perlu diragukan lagi dimana para pengabdi berlokasi di jalan Gajah Mada the Vitka City Complek, Tiban Batam Propinsi Kepulauan Riau, dimana memiliki 4 jurusan yaitu Manajemen Devisi Kamar, Manajemen Devisi Tata Hidang, Manajemen Devisi Kulinar dan Manajemen Perencanaan Pariwisata.
Co-Authors Andri Wibowo Cahyo Muhammad Haikal Frangky Silitonga Lubis, Arina Luthfini Ni Made Artini Rita Rita Supardi Syafira Tamara Syafruddin Rais, Syafruddin