Abdul Halim Abdullah
Universiti Teknologi Malaysia

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Journal : Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan

THE DEVELOPMENT OF FOOD PRODUCTION TEACHING MATERIALS FOR CLASS III ELEMENTARY SCHOOL STUDENTS Anggara Dwinata; Abdur Rahman As’ari; Cholis Sa’dijah; Abdul Halim Abdullah; Emy Yunita Rahma Pratiwi
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Vol 7, No 10: OKTOBER 2022
Publisher : Graduate School of Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/jptpp.v7i10.15732

Abstract

This study-aims to obtain contextual-based thematic teaching materials that are suitable and easy for teachers and students to learn. Teaching materials must meet the requirements of validity, practicality, and effectiveness. The teaching material chosen is thematic learning, with the sub-theme of developing food production technology. The contents and contents focus on the food potential of the Tulungagung area. The-research method used in the development of teaching materials is Dick & Carey. The result showed that the teaching materials met very valid criteria based on material expert and learning designs, practical criteria based on teacher and student responses, and effective based on improving student learning outcames.