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All Journal Perada: Jurnal Studi Islam Kawasan Melayu TERAJU : Jurnal Syariah dan Hukum
Siti Maheran
Unknown Affiliation
Religion Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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عقوبة اﻹعدام في شريعة اﻹسﻼم Siti Maheran
PERADA Vol 2 No 2 (2019)
Publisher : STAIN Sultan Abdurrahman Kepulauan Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1190.9 KB) | DOI: 10.35961/perada.v2i2.86

Abstract

The death penalty has become an inseparable part of the studies of law, both in eastern and western countries. At the time, the number of crimes or atrocities is keeping increased, and the offenders are not deterrent after completing their sentences. In order to provide accurate results, this study used data analysis methods, from various sources of Islamic law, and the works of Islamic scholars, such as Imam Abu Hanifah, Imam Malik, Imam Shafi’I and Imam Ahmad bin Hanbal. This dtudy provides of scientific certainty that the death penalt in Islam has a strong foundation of the highest sources of Islamic law, namely the Quran and Sunnah, and is supported by the implementation of the law during the reign of Abu Bakr, Umar, Utsman and Ali and the caliphs after them. The application of penalties, such as the Qisas, Hudud and Ta’zir (ijtihad), is implemented by the legal government, according to the offense.
Pendekatan Maqashid Syariah Terhadap Konsep Makanan Halalan Thoyyiban Dalam Islam Siti Maheran; Asrizal Saiin; Muhammad April; Muh Rizki
TERAJU: Jurnal Syariah dan Hukum Vol 4 No 01 (2022)
Publisher : P3M dan Jurusan Syariah dan Ekonomi Bisnis Islam STAIN Sultan Abdurrahman Kepulauan Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35961/teraju.v4i01.435

Abstract

The command to consume food that is lawful and good has been clearly and clearly conveyed by Allah swt in the Qur'an, and it can be understood in the concept of maqashid ash-syariah. This study aims to understand how the maqashid sharia concept can provide an approach in understanding the intent and purpose of halalan thoyyiban food in Islam. The method used in this research is descriptive qualitative research method with Jenie. The results of this study are that food halalan thoyyiban in Islam is the embodiment of the main elements of the objectives of the Shari'a (maqashid ash-syariah), namely maintaining religion (hifdz ad-Diin), guarding the soul (hifdz an-Nafs), guarding reason (hifdz al-'Aql), guarding offspring (hifdz an-Nasl), and guarding property (hifdz al-Mal).
Co-Authors Asrizal Saiin Muh Rizki Muhammad April