TERAJU : Jurnal Syariah dan Hukum
Vol 4 No 01 (2022)

Pendekatan Maqashid Syariah Terhadap Konsep Makanan Halalan Thoyyiban Dalam Islam

Siti Maheran (Unknown)
Asrizal Saiin (Unknown)
Muhammad April (Unknown)
Muh Rizki (Unknown)

Article Info

Publish Date
30 Mar 2022

Abstract

The command to consume food that is lawful and good has been clearly and clearly conveyed by Allah swt in the Qur'an, and it can be understood in the concept of maqashid ash-syariah. This study aims to understand how the maqashid sharia concept can provide an approach in understanding the intent and purpose of halalan thoyyiban food in Islam. The method used in this research is descriptive qualitative research method with Jenie. The results of this study are that food halalan thoyyiban in Islam is the embodiment of the main elements of the objectives of the Shari'a (maqashid ash-syariah), namely maintaining religion (hifdz ad-Diin), guarding the soul (hifdz an-Nafs), guarding reason (hifdz al-'Aql), guarding offspring (hifdz an-Nasl), and guarding property (hifdz al-Mal).

Copyrights © 2022




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
TERAJU : Jurnal Syariah dan Hukum
Website

Abbrev

teraju

Publisher

STAIN Sultan Abdurrahman Kepulauan Riau

Subject

Religion Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice

Description

Jurnal TERAJU fokus pada kajian ilmu syariah dan hukum. Kajian utama jurnal TERAJU meliputi: Hukum Islam: Usul Fikih, Fikih, Perbandingan Mazhab, Sosiologi Hukum Islam, serta kajian yang masuk dalam ilmu syariah. Ilmu Hukum: Filsafat Hukum, Ilmu Hukum, Hukum Pidana, Hukum Perdata, Hukum Tata Negara ...