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Journal : Jurnal Pengabdian Bisnis dan Akuntansi Soedirman

PELATIHAN PUBLISH OR PERISH, VOSVIEWER, DAN MENDELEY PADA MAHASISWA MBKM RISET FEB UNSOED asmi ayuning hidayah; Indrawan Firdauzi; Joni Prayogi
Jurnal Pengabdian Bisnis dan Akuntansi Soedirman (JPBA) Vol 2 No 1 (2023): Jurnal Pengabdian Bisnis & Akuntansi Soedirman
Publisher : Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jpba.2023.2.1.8352

Abstract

MBKM Riset is one of the programs currently being implemented at FEB UNSOED with the goal of providing opportunities for students to increase their capacity, role, and participation, particularly in research activities that are relevant to their competencies. Some of the difficulties encountered by participants, such as how to identify research gaps, determine research titles, locate and manage references, and analyze and evaluate scientific publications, must be addressed immediately. The goal of this service activity is to provide training and assistance to all participants on how to optimize the use of Publish Or Perish, Vosviewer, and Mendeley in the preparation of research and scientific articles so that higher quality research can be produced. This activity's method consists of five stages: pre-survey, situation analysis and identification of partners' problems, problem-solving methods, PKM activity implementation, and evaluation. During the training and mentoring, participants were extremely enthusiastic. Participants felt the need for additional training as a result of the discussion, so that they could complete research results as efficiently as possible given the MBKM Riset timeline.
Pemberdayaan Peran Kelompok Usaha Muda Melalui Inovasi Produk Lokal Mie Ganyong Muhammad Syah Fibrika Ramadhan; Asmi Ayuning Hidayah; Meyfita Esti; Devilia Aziz
Jurnal Pengabdian Bisnis dan Akuntansi Soedirman (JPBA) Vol 2 No 1 (2023): Jurnal Pengabdian Bisnis & Akuntansi Soedirman
Publisher : Jurusan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.jpba.2023.2.1.8358

Abstract

Mie ganyong is a local product that uses canna flour as the basic ingredient. Through the Youth Awareness and Pioneering Development program (PKKP) from the Central Java Youth, Sports and Tourism Office, mie ganyong are transformed into a contemporary food favored by spicy lovers, namely Seblak Minyong. The purpose of this service is to improve the village economy through local product innovation in Majasari Village, Bukateja District, Purbalingga Regency. The method used is lecture and practice/demonstration. The raw materials used for this processing are mie gelang, seblak crackers, spiral macaroni, chain crackers, and cuankie tongue. In its implementation it went well and received full support from village youth, local village officials, as well as the Purbalingga Youth, Sports and Tourism Office.