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Darmawan Asta Kusumah
PT. HM Sampoerna, Tbk
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Evaluasi Daya Hasil Cabai Hibrida dan Daya Adaptasinya di Empat Lokasi dalam Dua Tahun Muhamad Syukur; Sriani Sujiprihati; Rahmi Yunianti; Darmawan Asta Kusumah
Indonesian Journal of Agronomy Vol. 38 No. 1 (2010): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.75 KB) | DOI: 10.24831/jai.v38i1.1679

Abstract

The aim of the experiment was to study the performance of yield components of  eight pepper hybrids and their adaptation at four locations in two years (2008 and 2009). The experimental design used was Randomized Complete Block Design (RCBD), three replications as a block was nested in the location. Plant materials were eight hybrids (IPB CH1, IPB CH2, IPB CH3, IPB CH25, and four commercial hybrids were Adipati, Biola, Gada, and Hot Beauty). The IPB CH3 hybrid produced higher fruit width, fruit length, fruit weight, fruit flesh density and yield per plant compared to commercial hybrids. Days to flowering and days to harvesting of IPB CH3 was earlier than that of Hot Beauty. The performance of yield characters in Boyolali, Rembang and Subang was better than that in Bogor. The IPB CH3 hybrid was specifically adapted to Subang and Rembang, while IPB CH1, IPB CH2, IPB CH25 were suitable for Boyolali.   Keywords: fruit, yield components, genotype x location interaction, Capsicum annuum L.
Parametric Stability Analysis for Yield of Chili Pepper (Capsicum annuum L.) Muhamad Syukur; Sriani Sujiprihati; Rahmi Yunianti; Darmawan Asta Kusumah
Indonesian Journal of Agronomy Vol. 39 No. 1 (2011): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.275 KB) | DOI: 10.24831/jai.v39i1.13185

Abstract

The objective of this study was to identify the stability of seven hybrid chili pepper genotypes that have been developed at Genetics and Plant Breeding Laboratory, Department of Agronomy and Horticulture IPB. The study used eight yield stability analyses and Additive Main Effect Multiplicative Interaction (AMMI) methods. The design was randomized complete block design with three replications as blocks using the genotypes of IPB CH1, IPB CH2, IPB CH3, IPB CH5, IPB CH25, IPB CH28, IPB CH50, and fi ve commercial varieties, i.e. Adipati, Biola, Gada, Hot Beauty and Imperial. These genotypes were planted at six different locations at Ciherang, Leuwikopo, Tajur, Subang, Rembang and Boyolali. IPB CH28, IPB CH25, IPB CH1 and IPB CH2 were more stable cultivars than IPB CH3, IPB CH5, IPB CH50, Adipati and Biola, which had 10, 9, 8, and 6 out of all 10 stability statistics used, respectively. IPB CH28 and IPB CH25 being the most stable cultivars. IPB CH3 was the best genotype compared to the checks based on pair wise GxE interaction test. Based on post predictive success, the AMMI2 model was able to explain 85.51% of the interaction-infl uenced variation. The stable genotypes in six locations were IPB CH1, IPB CH2, IPB CH25, IPB CH28, and IPB CH50. IPB CH3 genotype was locally adapted for Subang.
Co-Authors Muhamad Syukur Rahmi Yunianti Rahmi Yunianti Sriani Sujiprihati Sriani Sujiprihati