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Analisis Loyalitas Pelanggan di PT Nutrifood, Kotamadya Bogor Samsudin Samsudin
Transparansi : Jurnal Ilmiah Ilmu Administrasi Vol 1, No 2: Desember 2018
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.069 KB) | DOI: 10.31334/trans.v1i2.302

Abstract

Entering the era of milenimum to 3, each company including PT Nutrifood faced with the burden of a very tight competition, given the flourishing number of similar companies. To be able to still exist, developed and developing, and come out as winners in the era of global competition, every company is required to have comparative and competitive advantages are high. One of them is a strategy on how to keep your customer or customers remain loyal and faithful to the products they offer. Dynamic market conditions, manufacturers incentive to issue new products, and combined with the trend of people who like to try, then it creates loyalty is a very heavy task, because consumers like to try new things. PT Nutrifood feel this phenomenon and there are fears a time when consumers turn to similar products produced by other companies. Moreover, intense competition, often consumers switch to other products from other companies, either because of considerations selection of better quality, prices are relatively cheaper, the quality of the packaging is better, tastes better, and also just try switching curiosity or curious and want to try other products. This study uses quantitative methods.              The study population was a customer PT Nutrifood, Bogor municipality, which amounted to 77 people with acendential sampling method, the sampling is based on the fact that they happen to appear. Each respondent was given 10 questions to answer gradation using a Likert scale, while research conducted around the month of March 2018. From this research it is known that customer loyalty PT Nutrifood categorized as good, which is indicated by a score average achieved penapsiran figure of 3.89. With the results of these studies are expected to PT Nutrifood minimal customer loyalty can be maintained, even need to be improved better by improving customer satisfaction through improved quality of service.
Pengaruh Kompensasi Dan Lingkungan Kerja Terhadap Kinerja Pegawai (Studi Pada Kantor Kecamatan Ciomas Kabupaten Bogor) Abdul Gofur; Supriyono Supriyono; Samsudin Samsudin
Jurnal Reformasi Administrasi : Jurnal Ilmiah untuk Mewujudkan Masyarakat Madani Vol 8, No 1: Maret 2021
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/reformasi.v8i1.1418

Abstract

This research aims to analyze the Effect of Compensation and Work Environment on Employee Performance in Kantor Kecamatan Ciomas Kabupaten Bogor. This research is a quantitative research. The data collection method was carried out by distributing questionnaires at the Ciomas Subdistrict Office, Bogor Regency, with a total of 62 respondents. Sampling used in this study using non probability sampling with saturated sampling technique. The research variables to be studied are compensation as the independent variable (X1), work environment as an independent variable (X2), and employee performance as the dependent variable (Y). The data analysis method to test this hypothesis is using multiple linear regression. Data processing uses the software program SPSS (Statistical Package for Social Sciences) version 22. Based on the results of data processing, it is found that simultaneously compensation and work environment have a significant effect on performance.
The Digital Revolution as a Effort to Build a New Economic Narrative Endah Fantini; Samsudin Samsudin
Ilomata International Journal of Social Science Vol 3 No 4 (2022): October 2022
Publisher : Yayasan Ilomata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.037 KB) | DOI: 10.52728/ijss.v3i4.588

Abstract

Environmental pollution and climate damage are certainly a serious problem for most people because their impact can threaten the survival of the ecosystem of creatures and humans themselves. So this needs to be anticipated regarding the effects of carbon, gas emissions, and the greenhouse effect, all of which have replaced the operational systems of analog or manual devices with electronic devices, especially digital-based electronic devices that are environmentally friendly and have the potential to maintain economic stability with new patterns and methods. digitally based.