Article Per Year (5 Year)
p-Index From 2019 - 2024
3.402
P-Index
This Author published in this journals
All Journal JURNAL RELASI STIE MANDALA JEMBER UNEJ e-Proceeding IJEBD (International Journal Of Entrepreneurship And Business Development) Jurnal Manajemen Wiga : Jurnal Penelitian Ilmu Ekonomi Jurnal Ilmu Manajemen Advantage Assets : Jurnal Ilmiah Ilmu Akuntansi, Keuangan dan Pajak Empowerment Society Relasi : Jurnal Ekonomi
Hesti Budiwati
Sekolah Tinggi Ilmu Ekonomi Widya Gama Lumajang
Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences

Published : 43 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search
Journal : Empowerment Society

 1 
PENGEMBANGAN SOCIAL ENTREPRENEURSHIP PADA UKM “KLAPAN JAYA” DI KABUPATEN LUMAJANG BUDIWATI, HESTI
IMPOWERMENT SOCIETY Vol 2 No 2 (2019): Agustus
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.027 KB) | DOI: 10.30741/eps.v2i2.460

Abstract

Kemandirian ekonomi adalah salah satu jawaban untuk menghadapi kompetisi di era global sehinga masyarakat mampu keluar dari kemiskinan dan keterbelakangan.Peluang kerja yang terbatas menuntut sumber daya lokal agar memiliki kemampuan dalam membuka lapangan kerja sendiri dengan mengolah sumber daya yang ada melalui inovasi dan perbaikan-perbaikan yang berkelanjutan.Berangkat dari alasan inilah maka muncul ketertarikan untuk bermitra dengan UKM “Klapan Jaya” di Kelurahan Jogotrunan Kabupaten Lumajang. UKM “Klapan Jaya” merupakan kelompok usaha yang terdiri dari berbagai macam usaha dari sekelompok orang yang memiliki usaha kecil di Kelurahan Jogotrunan Kecamatan Lumajang Kabupaten Lumajang.Kelompok UKM ini belum begitu mampu menggerakkan usahanya yang dapat menciptakan lapangan pekerjaan bagi masyarakat di sekitarnya.Pelaksanaan kegiatan pengabdian kepada masyarakat ini mencapai target yaitu (1) Peningkatan ketrampilan mitra dalam menjalankan usahanya dengan berkelanjutan, (2) Terbentuk pemahaman dan kemampuan sumber daya manusia dalam menciptakan lapangan pekerjaan bagi masyarakat sekitarnya dan (3) Peningkatan strategi pemasaran agar mampu bersaing dalam memasarkan produknya.
The Assistance Of Capital Access And Financial Governance On “Fresh Bee” Honey Business In Lumajang Budiwati, Hesti
IMPOWERMENT SOCIETY Vol 3 No 1 (2020): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.449 KB) | DOI: 10.30741/eps.v3i1.581

Abstract

The economic development and basic human needs that must be fulfilled triggered the existence of entrepreneurs group, both by productive and non-productive community. In general, because it is managed in a family or household environment, sometimes the management tends to be less serious and confused between family and business finances. From this reason, there was an interest in partnering with a honey business “Fresh Bee” owner namely Bhella Shely Afrilianti in Sumbersuko, Lumajang regency. The partner runs its business to help her family economy. The passion of partner in developing this business should be appreciated, however it requires the ability to face similar business which is quite rife. In raising Klanceng honey requires natural land because this is the advantage of Klanceng bees that its food also naturally sourced so that the honey are very high quality and a great interest to the community. The need for land is what makes this family need capital access to fulfill it. The weakness of partner mostly on financial governance which is still mixed with family finances. The implementation of this community service activity achieved the target, (1) the partner’s skill improvement in running its business in sustainable manner, (2) a simple orderly and healthy administration, which mean it is able to separate household and business finances and (3) get capital assistance from financial institutions. The intensive assistance and supervision to the partner need to be done periodically and not stop until the completion of this program. Therefore, the activeness of the team and the ranks of STIE Widya Gama Lumajang community in providing guidance to this partner needs to be carried out continuously.
Assistance The Importance Of Brand Awareness Home Industry "MAYA" In Lumajang Budiwati, Hesti
IMPOWERMENT SOCIETY Vol 3 No 2 (2020): August
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.658 KB) | DOI: 10.30741/eps.v3i2.586

Abstract

Home Industry is the smallest unit in a series of existing types of business, where household industries are generally managed independently as a family with the aim of increasing household income. The challenges for this home industry are also not easy. In general, because it is managed in a family environment or in one's own household, sometimes the management tends to be careless and mixed up between family finances and business finances. Starting from this reason, there is an interest in partnering with Hj's home industry salted egg "Maya". Umi Pristiwani in Jogotrunan Village, Lumajang Regency. Partners run their businesses whose main purpose is to help their families' economies. However, until now this partner has only been running his business as he is and has no brand, which means that he does not have a product identity but has a strong desire to move forward. Often partner businesses lose out in competing with other similar businesses. Partners are also not yet able to run their businesses that can create jobs for the surrounding community. The implementation of this community service activity achieves targets, namely (1) building understanding and awareness of the importance of brands for salted egg products, (2) improving partners' skills in running their businesses in a sustainable manner, (3) establishing understanding and the ability of human resources in creating jobs for the surrounding community, and (4) increasing marketing strategies so that they are able to compete in marketing their products. Intensive assistance and supervision to program partners needs to be carried out periodically and does not stop until the completion of this program, therefore the activity of the team and the staff of STIE Widya Gama Lumajang in providing guidance to these partners needs to be carried out on an ongoing basis.
Economic Assistance on Culinary Business During Pandemic Budiwati, Hesti
IMPOWERMENT SOCIETY Vol 4 No 1 (2021): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.204 KB) | DOI: 10.30741/eps.v4i1.687

Abstract

During the pandemic that not only hit the world but also in Indonesia, there are lot of businesses that went bankrupt. Many businesses are unable to survive the impact of this pandemic, especially small businesses. Our target partner is a home culinary business namely “Dapur Mumpuni”. In addition to selling food, Dapur Mumpuni is currently able to get creative with its innovative pukis cake during the pandemic. The partner has several weaknesses which are (1) limited partner skills in economic management, (2) no bookkeeping regularly, (3) no separation between household and business finances and (4) weak marketing strategy used, resulting in little profit and business is not well developed because it tends to lose in the competition. This community service activity is expected to create targets in accordance with partner expectations namely (1) increasing the partner skills in running its business economically and sustainable, (2) a simple orderly administration, in the sense of being able to separate household and business finances, (3) selling profit increase of effective activity economically and (4) get financial assistance for additional business capital
PENGEMBANGAN SOCIAL ENTREPRENEURSHIP PADA UKM “KLAPAN JAYA” DI KABUPATEN LUMAJANG HESTI BUDIWATI
IMPOWERMENT SOCIETY Vol 2 No 2 (2019): Agustus
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v2i2.460

Abstract

Kemandirian ekonomi adalah salah satu jawaban untuk menghadapi kompetisi di era global sehinga masyarakat mampu keluar dari kemiskinan dan keterbelakangan.Peluang kerja yang terbatas menuntut sumber daya lokal agar memiliki kemampuan dalam membuka lapangan kerja sendiri dengan mengolah sumber daya yang ada melalui inovasi dan perbaikan-perbaikan yang berkelanjutan.Berangkat dari alasan inilah maka muncul ketertarikan untuk bermitra dengan UKM “Klapan Jaya” di Kelurahan Jogotrunan Kabupaten Lumajang. UKM “Klapan Jaya” merupakan kelompok usaha yang terdiri dari berbagai macam usaha dari sekelompok orang yang memiliki usaha kecil di Kelurahan Jogotrunan Kecamatan Lumajang Kabupaten Lumajang.Kelompok UKM ini belum begitu mampu menggerakkan usahanya yang dapat menciptakan lapangan pekerjaan bagi masyarakat di sekitarnya.Pelaksanaan kegiatan pengabdian kepada masyarakat ini mencapai target yaitu (1) Peningkatan ketrampilan mitra dalam menjalankan usahanya dengan berkelanjutan, (2) Terbentuk pemahaman dan kemampuan sumber daya manusia dalam menciptakan lapangan pekerjaan bagi masyarakat sekitarnya dan (3) Peningkatan strategi pemasaran agar mampu bersaing dalam memasarkan produknya.
The Assistance Of Capital Access And Financial Governance On “Fresh Bee” Honey Business In Lumajang Hesti Budiwati
IMPOWERMENT SOCIETY Vol 3 No 1 (2020): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v3i1.581

Abstract

The economic development and basic human needs that must be fulfilled triggered the existence of entrepreneurs group, both by productive and non-productive community. In general, because it is managed in a family or household environment, sometimes the management tends to be less serious and confused between family and business finances. From this reason, there was an interest in partnering with a honey business “Fresh Bee” owner namely Bhella Shely Afrilianti in Sumbersuko, Lumajang regency. The partner runs its business to help her family economy. The passion of partner in developing this business should be appreciated, however it requires the ability to face similar business which is quite rife. In raising Klanceng honey requires natural land because this is the advantage of Klanceng bees that its food also naturally sourced so that the honey are very high quality and a great interest to the community. The need for land is what makes this family need capital access to fulfill it. The weakness of partner mostly on financial governance which is still mixed with family finances. The implementation of this community service activity achieved the target, (1) the partner’s skill improvement in running its business in sustainable manner, (2) a simple orderly and healthy administration, which mean it is able to separate household and business finances and (3) get capital assistance from financial institutions. The intensive assistance and supervision to the partner need to be done periodically and not stop until the completion of this program. Therefore, the activeness of the team and the ranks of STIE Widya Gama Lumajang community in providing guidance to this partner needs to be carried out continuously.
Assistance The Importance Of Brand Awareness Home Industry "MAYA" In Lumajang Hesti Budiwati
IMPOWERMENT SOCIETY Vol 3 No 2 (2020): August
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v3i2.586

Abstract

Home Industry is the smallest unit in a series of existing types of business, where household industries are generally managed independently as a family with the aim of increasing household income. The challenges for this home industry are also not easy. In general, because it is managed in a family environment or in one's own household, sometimes the management tends to be careless and mixed up between family finances and business finances. Starting from this reason, there is an interest in partnering with Hj's home industry salted egg "Maya". Umi Pristiwani in Jogotrunan Village, Lumajang Regency. Partners run their businesses whose main purpose is to help their families' economies. However, until now this partner has only been running his business as he is and has no brand, which means that he does not have a product identity but has a strong desire to move forward. Often partner businesses lose out in competing with other similar businesses. Partners are also not yet able to run their businesses that can create jobs for the surrounding community. The implementation of this community service activity achieves targets, namely (1) building understanding and awareness of the importance of brands for salted egg products, (2) improving partners' skills in running their businesses in a sustainable manner, (3) establishing understanding and the ability of human resources in creating jobs for the surrounding community, and (4) increasing marketing strategies so that they are able to compete in marketing their products. Intensive assistance and supervision to program partners needs to be carried out periodically and does not stop until the completion of this program, therefore the activity of the team and the staff of STIE Widya Gama Lumajang in providing guidance to these partners needs to be carried out on an ongoing basis.
Economic Assistance on Culinary Business During Pandemic Hesti Budiwati
IMPOWERMENT SOCIETY Vol 4 No 1 (2021): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v4i1.687

Abstract

During the pandemic that not only hit the world but also in Indonesia, there are lot of businesses that went bankrupt. Many businesses are unable to survive the impact of this pandemic, especially small businesses. Our target partner is a home culinary business namely “Dapur Mumpuni”. In addition to selling food, Dapur Mumpuni is currently able to get creative with its innovative pukis cake during the pandemic. The partner has several weaknesses which are (1) limited partner skills in economic management, (2) no bookkeeping regularly, (3) no separation between household and business finances and (4) weak marketing strategy used, resulting in little profit and business is not well developed because it tends to lose in the competition. This community service activity is expected to create targets in accordance with partner expectations namely (1) increasing the partner skills in running its business economically and sustainable, (2) a simple orderly administration, in the sense of being able to separate household and business finances, (3) selling profit increase of effective activity economically and (4) get financial assistance for additional business capital
Co-Authors Ainun Jariah Kasno Kasno Kasno Kasno Makruf, Umar Makruf, Umar Ninik Lukiana Ninik Lukiana Umar Makruf