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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pengabdian Magister Pendidikan IPA

Masykhur Abdul Kadir

Unknown Affiliation

Author-ID : 2449354

Agriculture, Biological Sciences & Forestry Education

Published : 4 Documents Claim Missing Document

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Articles

Dinamika Spasial dan Temporal Struktur Komunitas Zooplankton di Teluk Jakarta Masykhur Abdul Kadir; Ario Damar; Majariana Krisanti
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 3 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Study of spatial and temporal dynamics of zooplankton community structure in the Jakarta Bay. The purpose are analyzing the abundance, distribution, diversity, and dominance index with indicators of water quality spatial and temporal waters of Jakarta Bay. The research was conducted from July-October 2013. Sampling was done four times (July, August, September, and October). The water quality was analysed by Laboratory Productivity and Water Environment at Department of Resources Management, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University. Zooplankton were analyzed using the method of enumeration (census SRC), in Micro Biology Laboratory Faculty. Based on the distribution patterns were its indicates that the landward dissolved oxygen (DO) is increasingly high, especially in August, September, and October, and increase the abundance of zooplankton as much as 1.3106 Ind/m3. DO with a high spatial concentration value reaches the range of 6.2-14.5 mg/L in Muara Marunda (Station 10), and increase the abundance of zooplankton as much as 5.1106 Ind/m3, with a majority composition of crustacea. Results of classification was diversity moderate, stable uniformity, and high dominance index.

Pemanfaatan Limbah Cangkang Kerang Untuk Produk Kerajinan Tangan Masyarakat Pesisir Salim Abubakar; Masykhur Abdul Kadir; Rugaya H. Serosero; Riyadi Subur; Sri Endah Widiyanti; Adi Noman Susanto; Rina Rina; Reni Tyas Asrining P
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

The shellfish craft business is not only profitable for business actors, but also provides other benefits, including opening up employment opportunities for the community, increasing community creativity due to growing market demand and maintaining the product as a quality work of art. The output targets are household equipment (tissue boxes), interior accessories (wind chimes, door/window curtains) and souvenirs (key chains, brooches). Implementation methods include counseling, demonstration, training and coaching in the development of shellfish waste as a business opportunity. The training activity was successful because the enthusiasm of the participants was so great in pursuing the art of shellfish craft. Various forms of products and models produced are very varied. The products produced are tissue boxes, wind chimes, door/window curtains, key chains and brooches. The formation of a craft group “Creative Kastil” in the context of the sustainability of training activities.

Diversifikasi Produk Olahan Buah Mangrove Dau (Bruguiera Gymnoorhiza) Untuk Cake Gulmerda Dan Sirup Dau Di Desa Maitara Utara Kota Tidore Kepulauan Rina Rina; Salim Abubakar; Masykhur Abdul Kadir; Adi Noman Susanto; Ariyati H. Fadel; Fajria Dewi Salim; Mesrawaty Sabar; Riyadi Subur; Sri Endah Widiyanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Mangrove forests are biological resources found in coastal areas that have ecological and economic functions. Bruguiera gymnorrhiza is a type of mangrove that grows in the middle and back zones with a muddy sand substrate. The fruit can be used as a local food source, especially in coastal areas that have the potential of mangrove forests, but of course must pay attention to the sustainability of the mangrove ecosystem. This PKM aims to apply the technology of processing the Bruguiera gymnorrhiza mangrove fruit for gulmerda cake and syrup which has a high selling value. The methods used in the Community Partnership Program (PKM) activities are lectures, practice, hedonic testing and mentoring. The results of PKM have increased public knowledge in utilizing raw materials that are around their environment to be processed into products that have a selling value, motivating people to be more independent and confident in developing businesses to improve community welfare, organoleptic testing, Cake gulmerda products are products that have higher score. The formation of the entrepreneurial group "Let's Feel Creative" in the context of the sustainability of training activities.Keywords: Diversification, processed mangrove fruit, gulmerda cake, Dau syrup, North Maitara

Pemanfaatan Buah Mangrove Rhizophora apiculata Sebagai Olahan Kopi Mangrove Dalam Upaya Peningkatan Ekonomi Masyarakat Di Desa Maitara Utara Kecamatan Tidore Utara Salim Abubakar; Masykhur Abdul Kadir; Riyadi Subur; Rina; Ariyati H. Fadel; M. Said Al Hadad; Nurhalis Wahidin; Adi Noman Susanto; Fajria Dewi Salim; Darmiyati Muksin
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4476

The use of mangrove fruit as food and beverage ingredients has never been carried out by the people of Maitara Island, Tidore City Islands. The problems faced by the community are: low public knowledge about the benefits of mangrove fruit as a food and beverage ingredient, lack of public knowledge about the diversification of processed mangrove fruit products as an ingredient in mangrove coffee drinks and low knowledge of good quality mangrove coffee powder processing techniques. The objectives of the PKM activities are: partners can find out about the benefits of mangrove fruit as food and beverage ingredients, apply appropriate technology in mangrove coffee powder processing techniques with good quality and get quality mangrove coffee variants and have high selling value to increase partner's economic income. The results of PKM activities are the diversification of Rhizophora apiculata processed mangrove fruit products as mangrove coffee drink ingredients that have a selling value so that they can improve people's welfare, the mangrove fruit calyx produces finer and denser coffee powder, coffee powder can be served in various variants, namely Sory (original soki ), SoSweet (sweet soki) and Pelakor (spice coffee customer) and all are liked by the public and organoleptic test results, all types of coffee variants are liked by researchers and the Pelakor variant is the variant that has a higher scoring value.

Co-Authors Abubakar, Salim Adi Noman Susanto Ariyati H. Fadel Damar, Ario Darmiyati Muksin Fajria Dewi Salim M. Said Al Hadad Majariana Krisanti Mesrawaty Sabar Nurhalis Wahidin Reni Tyas Asrining P Rina Rina Rina Rina Rina Riyadi Subur, Riyadi Rugaya H. Serosero Sri Endah Widiyanti

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