Shinta Widyaningtyas
Universitas Brawijaya

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Computer vision for purity, phenol, and pH detection of Luwak Coffee Green Bean Yusuf Hendrawan; Shinta Widyaningtyas; Sucipto Sucipto
TELKOMNIKA (Telecommunication Computing Electronics and Control) Vol 17, No 6: December 2019
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/telkomnika.v17i6.12689

Abstract

Computer vision as a non-invasive bio-sensing method provided opportunity to detect purity, total phenol, and pH in Luwak coffee green bean. This study aimed to obtain the best Artificial Neural Network (ANN) model to detect the percentage of purity, total phenol, and pH on Luwak coffee green bean by using color features (red-green-blue, gray, hue-saturation-value, hue-saturation-lightness, L*a*b*), and Haralick textural features with color co-occurrence matrix including entropy, energy, contrast, homogeneity, sum mean, variance, correlation, maximum probability, inverse difference moment, and cluster tendency. The best ANN structure was (5 inputs; 30 nodes in hidden layer 1; 40 nodes in hidden layer 2; and 3 outputs) which had training mean square error (MSE) of 0.0085 and validation MSE of 0.0442.