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Analisis Potensi Program Studi Kimia Menuju Akreditasi Internasional oleh Royal Society Of Chemistry (RSC) La Ode Sumarlin; Ade Candra; Nurhasni Nurhasni
Shautut Tarbiyah Vol 27, No 2 (2021): Pendekatan Transdisipliner dalam Pendidikan Islam di Era 4.0
Publisher : Institut Agama Islam Negeri (IAIN) Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/str.v27i2.2688

Abstract

Industrial Revolution 4.0 (IR 4.0) telah memberikan dorongan baru untuk transformasi pendidikan. Oleh karena itu upaya setiap Perguruan Tinggi (PT) untuk meningkatkan kualitas programnya menjadi sangat penting sehingga tetap relevan dengan perubahan zaman yang makin menantang. Salah satu upaya untuk medapatkan pengakuan terhadap kualitas pengelolaan PT melalui proses akreditasi baik secara nasional maupun internasional.  Lembaga akreditasi internasional yang spesifik untuk Program Studi (PS) Kimia adalah Royal Society of Chemistry (RSC).   Oleh karena itu perlu identifikasi kesiapan PS Kimia Fakultas Sain dan Teknologi UIN Syarif Hidayatullah Jakarta menuju akreditasi RSC. Data yang diperoleh berasal dari data angket yang disebarkan, wawancara langsung, studi pustaka, assesment lapangan dan Focus Group Discution (FGD). Data diolah dari berbagai sumber tersebut dan dianalisis. Hasil menunjukkan bahwa kondisi PS kimia juga dalam mengikuti perkembangan revolusi industri 4.0 juga sangat kondusif baik dari sisi dukungan sumberdaya dengan kemampuan penggunaan teknologi informasi yang baik, kriteria akreditasi RSC pada beberapa kunci persyaratan utama telah dapat dicapai oleh PS Kimia, namun demikian perlu optimalisasi dalam beberapa faktor kunci lainnya khususnya aspek kurikulum dan Benchmarking. Namun perlu dilakukan lagi berbagai proses menuju akreditasi RSC seperti Identifikasi secara rinci beberapa aspek perbaikan kurikulum dan proses pembelajaran agar memenuhi kriteria akreditasi RSC, Evaluasi Belajar dan skill mahasiswa perlu mendapat perhatian khusus terutama dalam penerapan OBE (Output Base Education) serta Evaluasi praktikum secara menyeluruh sesuai standar RSC.
POTENTIAL OF ENDOPHYTIC FUNGI DERIVING FROM ASIATIC PENNYWORTH TO PRODUCE ANTIOXIDANTS Dwi Ningsih Susilowati; Nani Radiastuti; Nurhasni Nurhasni; Lisca Puji Rustanti; Ika Roostika Tambunan
Indonesian Journal of Agricultural Science Vol 22, No 2 (2021): DECEMBER 2021
Publisher : Indonesian Agency for Agricultural Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/ijas.v22n2.2021.p58-65

Abstract

Asiatic pennyworth is a medicinal plant that contains triterpenoids, saponin, flavonoids, and tannins which possess antioxidants. Endophytic fungi from the plant could produce a similar compound; therefore, antioxidants could be made in the laboratory if the fungi are isolated. This study aimed to evaluate the potential of endophytic fungi isolated from Asiatic pennyworth to produce antioxidants. The study used 34 endophytic fungal isolates from Asiatic pennyworth accessions of Malaysia (17 isolates) and Bengkulu, Indonesia (17 isolates) collected by the Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development. The fungi were propagated in a potato dextrose broth medium, then mycelia mats and filtrates were separated and then freeze-dried. The antioxidant activities were first tested with 1,1-diphenyl-2- picrylhydrazyl (DPPH) using thin layer chromatography (TLC), then UV-Vis spectrophotometry λ517 nm with five variations of concentration. Results showed all 34 fungal isolates have antioxidant activities based on a yellowish-white color change after applying 0.002% DPPH solution of the TLC method and IC50 value of the UV-Vis spectrophotometer. The highest antioxidant activity was shown by Aspergillus austroafricanus MB 1 (IC50 = 12.08 ppm) from Bengkulu accession and A. oryzae MM 13 (IC50 = 10.29 ppm) from Malaysia accession. A. austroafricanus MB 1 produced more antioxidant compounds (seven) than A. oryzae MM 13 (six). The antioxidant compounds produced by both endophytic fungi included in the group of flavonoids, fatty acids, and carboxylic acids. The research implies that A. austroafricanus MB 1 and A. oryzae MM 13 could be further developed as sources of antioxidants.
Co-Authors Ade Candra Dwi Ningsih Susilowati Ika Roostika Tambunan La Ode Sumarlin Lisca Puji Rustanti Nani Radiastuti