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All Journal Jurnal Teknologi Industri Pertanian Jurnal AGROTEKNOLOGI
Rizki Ardiansyah
Balai Pengkajian Teknologi Pertanian Aceh
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering

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PREDIKSI PASOKAN BAWANG MERAH MENDUKUNG DESAIN PENGEMBANGAN AGROINDUSTRI DI PROVINSI ACEH Rizki Ardiansyah; Rachman Jaya; Yusriana Yusriana; Cut Hilda Rahmi
Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.1.46

Abstract

One of the focus of agricultural commodities development is shallot. It was contributed on national and regional inflation. Therefore, is not a national centra prodcution of shallot, Aceh Province has shallot centra productio, namely at Pidie, Aceh Tengah and Aceh Besar district. As we know that the main character agricultural product was seasonal, thus sholud be effectivally managed of its. The objectives of this research were to obtain prodcution shallot pattern and to design a agroindustrial model which suitable with shallot characteristic production. The technique used Auto Regresive Moving Average (ARIMA), the data is used time-series (monthly) for 6 month, whereas option design model and product used Analitical Hierarcy Process (AHP). The result of study show that a model of ARIMA (p,d,q) was (0,0,1) with mean square 20,682,669. Meanwhile, the prediction of production t+1=6,662 qiuntal. The option of model design was micro-agroindustrial with a weight (0,59), small-agroindustrial (025). Whereas the main product was pasta (0,41), shallot (0,26) and shallot-cuted (0,19) Key words: Agroindustrial, Shallot, ARIMA and AHP
SISTEM PRODUKSI DAN PENGOLAHAN KOPI BERKELANJUTAN: STATE OF THE ART Rachman Jaya; Yusriana Yusriana; Rizki Ardiansyah
JURNAL AGROTEKNOLOGI Vol 13 No 02 (2019)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (523.479 KB) | DOI: 10.19184/j-agt.v13i02.14651

Abstract

Last 10 years, more than 50 papers and handbooks have been published on the topic of sustainable production and processing in the coffee commodity. Review process is used by desk study based on several scientific journals which are related to the topic. It was found by scientific publisher webs such as Scopus, Ebsco, Academia.edu, Researchgate, Portal Garuda, DOAJ and Google Scholar. Technically, sustainability was discussed at least 3 aspects, i.e. economic, social and ecology. In global growth, particularly a coffee commodity has been disturbing production which was caused by global warming, fair-trade and social conflict. On the other hand, dynamically there has been increasing of demand (export and local) due to lifestyle. Based on the fact, the realistic solution is needed on these matters. This study has done several articles reviewed and synthesized. The systematic of it’s through content analysis on that article and then clustered by a topic which assessed. The realistic solution complied based on economic, social and ecology aspects in a sustainable production and processing. Finally, we suggest several new techniques and products (downstream) which could be developed to reach the sustainability and processing of the coffee, especially cold-brew for new coffee product.Keywords: coffee, processing, state of the art, sustainable production
Co-Authors Cut Hilda Rahmi Rachman Jaya Yusriana Yusriana Yusriana Yusriana