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Journal : Buletin Peternakan

HOUSEHOLD DECISION ANALYSIS ON ANIMAL PROTEIN FOOD CONSUMPTION: EVIDENCE FROM D.I YOGYAKARTA PROVINCE Mujtahidah Anggriani Ummul Muzayyanah; Sudi Nurtini; Rini Widiati; Suci Paramitasari Syahlani; Tri Anggraeni Kusumastuti
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.18062

Abstract

Food consumption pattern in Indonesia has change. Consumption of animal protein food is increasing as income increase. Animal protein foods are come from fish products and livestock products. The aim of this study is to analyze household decision on animal protein food consumption based on socioeconomics determinant of the households. Household expenditure data were used in this study. Discrete choice model is used to measure household decision in consuming these foods. Socioeconomics determinants are measured by Binary Logistic regression to know the influence of these to the household’s decision. Marginal effect value from binary logistic regression analysis showed that households tend to increase consuming animal protein food from livestock products varies from 0.5 to 6.09 times associated to socioeconomic factors of the households. Further research need to analyze nutritional status of the household’s members.
INVESTMENT ANALYSIS FOR SMALL SCALE LAYER CHICKEN BUSINESS (Case Study in Triwidadi Village Pajangan Sub District Bantul Yogyakarta) Rini Widiati; Sudi Nurtini; Suci Paramitasari Syahlani; Bambang Ariyadi
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.25965

Abstract

Chicken eggs are the most popular and nutritious food in human dietary.The production activities require investments that should create benefit for the business holder, especially for small-scale entrepreneurs with capital constraint and risks. The purpose of this study was to determine investment feasibility and to set alternatives in dealing with the risks on the small scale layer business. Survey method was implemented using 73 respondents selected purposively of small scale layer chicken business in Triwidadi village of Bantul district, Yogyakarta as the sample. Data were collected by direct interview to respondents using questionnaires that related to the research problem. Analysis of investment financial feasibility criteria’s using Net Present Value, Benefit Cost Ratio and Internal Rate of Return, followed by sensitivity analysis in facing business risk.  The result revealed that the average number of birds raised was 1572 birds. The NPV was IDR 37,377,383 per 5 years of investment, B / C ratio more than 1 and IRR was 20.58%. Based on the existing production management, layer chicken investment by small-scale farmers was profitable, but farmers faced on the risk of losses due to increasing feed prices, decreasing egg prices, and increased mortality. In anticipating the risks, farmers should improve productivity so that the Hen Day Average of egg production at least was 77%, on the increase in feed prices and decrease in egg prices of 5%. Small scale layer businesses could provide employment and welfare for society of lower classes.