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Penentuan tipe sedimen dasar perairan Muara Sungai Banyuasin berdasarkan nilai hambur balik akustik Ellis N Ningsih; Beta S Barus; Riris Aryawati; Sahrul Ramadhan; Freddy Supriyadi
Jurnal Penelitian Sains Vol 23, No 3 (2021)
Publisher : Faculty of Mathtmatics and Natural Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.137 KB) | DOI: 10.56064/jps.v23i3.663

Abstract

Bottom sediments have an essential role, among others, as a habitat for living things, determining waves, turbidity of the waters, and as information on marine development. Determination of the type of bottom waters can be done using the acoustic method. The use of sound waves in the acoustic method can detect objects in the water column using an echosounder instrument. This research aims to analyze the value of acoustic backscatter in finding the type of sediment at the bottom of the water. This research was carried out in October 2018 - January 2019 in the waters of the Banyuasin River Estuary. The results showed that the sediment base corresponds to the acoustic backscatter value, namely clayey sand with an SS value of -16.23 dB. Clay with SS values ranging from -24.09 dB to -21.29 dB. Muddy clay with SS values ranging from -17.88 dB to -15.54 dB, and sandy clay with an SS value of -16.89 dB. Based on multiple linear regression analysis, the three types of sediment fractions strongly influence the formation of acoustic backscatter by 65.3% or 0.81.
THE EFFECT OF USING DURIAN (Durio zibethinus) SEED FLOUR ON CHARACTERISTICS OF CATFISH (Pangasius hypophthalmus) NUGGETS Sahrul Ramadhan; Mirna Ilza; Sumarto Sumarto
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

AbstractThe study aimed to determine the effect of using different durian (Durio zibethinus) seed flour on the characteristics of catfish (Pangasius hypophthalmus) nuggets. The research was carried out with an experimental method, which was the experiment of making catfish nugget using different amounts of durian seed flour. The treatments used were without durian seed flour (N0), 33.33% of durian seed flour (N1), 66.66% of durian seed flour (N2), and 100%  of durian seed flour (N3). The design used was a non-factorial Completely Randomized Design with 3 repetitions. The results showed that the using 100% of durian seed flour was the best treatment to produce the highest characteristics of catfish nuggets. The characteristics of the catfish nugget contained  water, protein, crude fiber, fat, and ash content were  3.03%, 59.99%, 7.67%, 4.42%, 13.72%, and 3.03%, respectively.Keywords: nuggets, catfish, characteristics
Pelatihan dan Pemanfaatan Canva Untuk Meningkatkan Kreativitas Dakwah Modern Pada Organisasi IMM Cabang Bima Sahrul Ramadhan; Khairunnisa; Teguh Anysor Lorosae
SEWAGATI: Jurnal Pengabdian kepada Masyarakat Vol 2 No 1 (2023)
Publisher : Sarau Institute

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Abstract

Tujuan Pelatihan dan pemanfaatan platform Canva untuk meningkatkan pengetahuan, wawasan, keterampilan dan mampu membuat seperti poster, video, logo, banner, konten-konten media sosial untuk berdakwah di dunia digital. Pelatihan dan pemanfaatan platform canva bertujuan untuk berdakwah di dunia digital seperti facebook, Instagram, yang dimiliki Oranisasi IMM Cabang Bima.. Pelakasaan pelatihan dan pemanfaatan Canva dilakukan di Gedung dakwah muhammdiyah Bima secara luring. Metode kegiatan praktek langsung pembuatan poster dakwah, dan video dakwah dan evaluasi melalui hasil desain para peserta. Kegiatan pelatihan dan pemanfaatan platform canva dapat diperoleh hasil sebagai berikut; Pertama peningkatan pengetahuan tentang desain grafis, kedua pentingnya desain yang menarik untuk dakwah di dunia digital. Dari hasil pelatihan peserta dapat menambah pengetahuan, wawasan, memahami penggunaan platform canva dan membuat poster dan video menggunakan aplikasi Canva dengan benar untuk dakwah digital.