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All Journal Indonesian Journal of Applied Research (IJAR)
Elis Dihansih
Djuanda University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT

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Characteristics of Beef Cattle Farmers at Southern West Java Dede Kardaya; Ristika Handarini; Wini Nahraeni; Elis Dihansih; Deden Sudrajat
Indonesian Journal of Applied Research (IJAR) Vol. 1 No. 1 (2020): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v1i1.31

Abstract

The study aimed to identify characteristics of beef cattle farmers along the street corridor of Southern West Java. The study used a survey method in which purposive sampling technique was applied to collect data from 13 sub-districts of five districts along the street corridor of Southern West Java. Result of the study showed that eight categories of cattle farmers with their respective characteristics, namely: 1) the age of farmers, in the productive category (91%); 2) the level of education, mostly at the level of elementary school education (62%); 3) farming experience, most experience for 11-20 years (30%); 4) the nature of livestock business, is a side business (70.8%); 5) number of family dependents, with the highest number of three family dependents (32%); 6) livestock ownership, is their-self owned (67%); 7) cattle origin, with own purchases namely 46%, and 8) business scale, with many livestock owned by 1-3 beef or 50%.
Effect of Supplemented Sucrose and Injected Insulin Under Different Recovery Time on Glucose, Fructose and Ribose Meat Lamb Elis Dihansih; Eddie Gurnadi; C. Hanny Wijaya; Rudy Priyanto
Indonesian Journal of Applied Research (IJAR) Vol. 1 No. 1 (2020): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v1i1.36

Abstract

An experiment was conducted in order to study the influence of supplemented sucrose and injected insulin under different recovery times following transportation on lamb flavor quality. For the purpose the study used fifty four female local lamb (10 to 12 months of age) with weight ranging from 14 to 17 kg. The experimental lamb were assigned into a completely randomized design with 2x3x3 factorial arrangement with 3 replications. The first factor was sucrose supplementation with 2 levels (0 and 6 g/kg body weight). The second factor was insulin injection after transportation with 3 levels (0, 0,3 and 0,6 IU). The third factor was the duration of recovery times with 3 levels (2, 4 and 6 h prior to slaughtering). Parameters measured were glucose, fructose, and ribose. Results showed that feeding sugar and injecting insulin to lamb following transportation increased glucose, fructose, and ribose content of raw meat while recovery time was not affect meat sugar content. Interaction was not occur between treatment of Sugar, insulin, and recovery time.
Effects of Giving Asam Gelugur Leaf Meal in Non-Conventional Rations on Carcass Percentage and Carcass Composition of Male and Female Ducks in Grower Phase Dewi Wahyuni; Burhanudin Malik; Elis Dihansih
Indonesian Journal of Applied Research (IJAR) Vol. 2 No. 1 (2021): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v2i1.87

Abstract

Ducks are still less liked by consumers because the quality of production is still low compared to broilers. To improve this quality, additional feed can be in the form of herbs which are thought to have content for this. Asam gelugur leaves contain hydroxycitric acid and active substances that act as antioxidants. So that it is expected to improve the quality of the carcass. The purpose of this study was to examine the effect of giving asam gelugur leaf meal on the percentage and composition of male and female ducks in the grower phase. The study was conducted for 2 months in the Poultry Farm of Faculty of Agriculture, Djuanda University. The 40 grower ducks consist of male and female. Fourty male and female grower ducks were allocated into a 2 x 4 completely randomized factorial design. Factor A consisted of sexes (male and female) and factor B consisted of levels of asam gelugur leaf meal inclusion in rations (0, 2, 4, and 6%). five replicates were used for each treatment. The variables observed were slaughter weight, carcass weight, carcass percentage, commercial cut percentage of carcass and duck carcass composition. The results showed that there was no interaction and there was no significant difference (P> 0.05) from giving asam gelugur leaf meal to carcass percentage, carcass commercial cut percentage and duck carcass composition. The conclusion of this study is that giving asam gelugur leaf meal to males and females can maintain the quality of the carcass and the composition of the local duck carcass.
Co-Authors Burhanudin Malik C Hanny Wijaya Dede Kardaya Deden Sudrajat Dewi Wahyuni Eddie Gurnadi Ristika Handarini Rudy Priyanto Wini Nahraeni