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All Journal MEDIA KONSERVASI Journal of Research on Business and Tourism Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Peta
Dyah Prabandari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Social Sciences Veterinary

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Local Wisdom for Ecotourism Development In Bogor Dyah Prabandari; Ricky Avenzora; Tutut Sunarminto
Media Konservasi Vol 23 No 3 (2018): Media Konservasi Vol. 23 No. 3 Desember 2018
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.026 KB) | DOI: 10.29244/medkon.23.3.274-280

Abstract

The development that occurred in the Bogor city  is currently feared will have an impact on shifting authenticity of existing regional identity. Regional identity that still exists is one manifestation of local wisdom carried out by the community. This research was conducted to identify the type of local wisdom that is still done by the community to be assessed and analyzed by One Score One Criteria Scoring System method to be proposed as the regional identity of Bogor City. Languang Badong, Lodong Bogoran, Wayang Hihit, Rengkong Hatong and Tauge Goreng are local wisdom of art and culinary aspect in Bogor City. The ecotourism concept put forward to maintain the local wisdom in Bogor City. Keywords: ecotourism, lLocal wisdom, regional identity 
PERSEPSI SOSIAL BUDAYA MASYARAKAT LOKAL TERHADAP PERENCANAAN EKOWISATA PEDESAAN DI KABUPATEN KERINCI: Socio-Cultural Perceptions of Local Communities on Eco-Rural Tourism Planning in Kerinci District Occy Bonanza; Dyah Prabandari
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 12 No. Khusus (2022): Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian, Vol
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstsv.12.Khusus.81-95

Abstract

Rural areas are still the mainstay target of exploration program from various stakeholders. Local communities as owners of rural areas often do not get proper returns from these explorations. One of the reasons is that the local community lacks of knowledge and not much involved in regional development. The success of rural area development is strongly influenced by the perception of the local community. Therefore in the development planning stage, perception should be one of the indicators that must be considered, as well as for eco-rural tourism planning. The aim of the study was to analyze the perception of local communities in eco-rural tourism planning from socio-cultural aspect. The research was carried out in Kerinci District, Jambi Province, using close-ended questionnaire instrument with One Score One Indicator Scoring System assessment pattern. The results showed that the local community stated the socio-cultural aspect was relevant to be developed in accordance with the values ​​that had developed in the rural area. In addition of the interpretation that local communities were eager to jointly develop their rural areas into eco-rural tourism areas by meeting the indicators that have been formulated. This study concludes that local communities have great opportunities to develop their rural areas according to the concept of eco-rural tourism. ABSTRAKKawasan pedesaan merupakan kawasan yang sampai saat ini masih menjadi kawasan yang terus dikembangkan oleh berbagai pemangku kepentingan. Masyarakat lokal sebagai pemilik kawasan pedesaan seringkali tidak mendapatkan imbal balik yang sepadan dari eksplorasi tersebut. Salah satu sebabnya, karena masyarakat lokal masih kurang pengetahuan dan tidak banyak dilibatkan dalam pembangunan kawasan. Keberhasilan pembangunan kawasan pedesaan sangat dipengaruhi oleh persepsi masyarakat lokal itu sendiri. Sehingga dalam tahap perencanaan pembangunan sudah sepatutnya persepsi menjadi salah satu indikator yang harus dipertimbangkan, begitu juga untuk perencanaan ekowisata pedesaan. Penelitian ini bertujuan untuk menganalisis persepsi masyarakat lokal dalam perencanaan ekowisata pedesaan yang dilihat dari aspek sosial budaya. Penelitian dilaksanakan di Kabupaten Kerinci Provinsi Jambi, dengan menggunakan instrument berupa kuesioner tertutup dengan pola penilaian One Score One Indicator Scoring System. Hasil penelitian menunjukkan bahwa masyarakat lokal menyatakan aspek sosial budaya relevan untuk dikembangkan karena sesuai dengan nilai-nilai yang sudah berkembang pada kawasan pedesaan tersebut. Selain itu, Hal ini dapat dimaknai pula bahwa masyarakat lokal, mau untuk bersama-sama membangun kawasan pedesaannya menjadi kawasan ekowisata pedesaan dengan perlu memenuhi indikator-indikator yang telah dirumuskan. Studi ini menyimpulkan bahwa masyarakat lokal memiliki peluang besar dalam membangun kawasan pedesaannya sesuai dengan konsep ekowisata pedesaan.
Identification Of Visual Impaired Children & Responses to Recreational Games in Support of Inclusive Tourism Natasha Indah Rahmani; Dyah Prabandari; Kania Sofiantina Rahayu
Journal of Research on Business and Tourism Vol. 2 No. 2 (2022): Journal of Research on Business and Tourism
Publisher : Lembaga Penelitian Publikasi dan Pengabdian Masyarakat LSPR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37535/104002220224

Abstract

Encouraging inclusivity in education and urban development is one of the goals in the Sustainable Development Goals (SDGs). The development of inclusive tourism is one way to push the SDGs goals to be achieved. Tourism basically includes several components such as attraction, accommodation and accessibility. In our community, especially children with disabilities, currently still have difficulties in enjoying tourism, this can be caused by all the three components of tourism such as attraction, accommodation and accessibility are not all disability-friendly. The development of disability-friendly recreational games is one way to support the attractiveness component so that it is accessible for people with disabilities. People with dissability have many different condition based on their difficulitites, one of which is people with visual impaired. This study will discuss the response of children with visual impairments to some recreational games that designed specifically for their condition. The method in this research is to use observation and Applied Behavior Analysis technique where we can observe how the visual impaired children respond to some of the games that are offered. Based on the analysis, it was identified that visual impaired children can accept games that rely on other five senses such as hearing, smell and touch. Children with visually impaired condition also tend to be able to play games that have simple instructions and are not too complicated. But even so, visual impaired children still need assistance in doing recreation.
STRATEGI PENGEMBANGAN KULINER TRADISIONAL BOGOR SEBAGAI DAYA TARIK WISATA DYAH PRABANDARI; KANIA SOFIANTINA RAHAYU; ANNISA RIZKIRIANI
PETA - Jurnal Pesona Pariwisata Vol. 1 No. 1 (2022): Pesona Pariwisata
Publisher : PETA - Jurnal Pesona Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bidang kuliner merupakan salah satu daya tarik wisata di Indonesia yang menonjolkan unsur budaya dan kearifan lokal. Kuliner berbasis kearifan lokal dapat disajikan melalui produk makanan tradisional suatu daerah walaupun keberadaan makanan tradisional pada saat ini mulai tergeser dengan keberadaan makanan nontradisional seperti pizza, spageti, makanan cepat saji, dan lain-lain. Bogor merupakan kawasan di Provinsi Jawa Barat yang memiliki kekhasan dalam bidang kuliner, khususnya dalam kuliner tradisional. Kuliner tradisional Bogor dapat dijadikan sebagai daya tarik dalam wisata sehingga diperlukan suatu strategi dalam pengembangannya. Tujuan penelitian ini adalah mengidentifikasi strategi pengembangan kuliner tradisional Bogor sebagai daya tarik wisata. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Pengumpulan data dilakukan dengan observasi, penyebaran kuesioner dan wawancara. Hasil penelitian menunjukan bahwa teridentifikasi 18 jenis kuliner tradisional di Bogor. Tingkat hiegenitas pada proses produksi dan pelayanan makanan sudah diterapkan oleh sebagian produsen seperti mencuci tangan, mencuci peralatan yang digunakan dan ketersediaan air bersih. Strategi yang dapat dilakukan pada pengembangan kuliner tradisional Bogor adalah pengemasan paket wisata dengan atraksinya adalah proses pembuatan makanan tradisional dengan memperhatikan hieginitas makanan tersebut serta promosi kuliner tradisional. Kata kunci: atraksi, , kuliner, makanan tradisional, wisata
Co-Authors Annisa Rizkiriani Kania Sofiantina Rahayu Natasha Indah Rahmani Occy Bonanza Ricky Avenzora Tutut Sunarminto