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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Pang S. Asngari
Department of Communication Science and Community Development, Faculty of Human Ecology, IPB University
Agriculture, Biological Sciences & Forestry

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The influence of extension activities on the competencies of traditional fisheries processing in Lampung Province: Pengaruh Penyuluhan terhadap Kompetensi Pengolah Perikanan Tradisional di Provinsi Lampung Helvi Yanfika; Siti Amanah; Anna Fatchiya; Pang S. Asngari; Abdul Mutolib; Kordiyana K Rangga
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.945 KB) | DOI: 10.17844/jphpi.v23i1.30592

Abstract

Extension is an informal learning process that plays an important role in improving fisheries processors competencies. However, current extension activities that have been running so far are felt to be lacking so it is necessary to look at the effectiveness of conducting extension on traditional fisheries business related to methods, media, materials and capabilities of extension agents. This study was aimed to (1) analyze the effectiveness of fisheries extension activities in traditional fisheries processing businesses in Lampung Province, (2) analyze traditional processors competencylevels, (3) analyze the effect of extension on processors competencies/capabilities in traditional fisheries processing businesses. This study used a quantitative approach enriched with qualitative analysis. The survey was conducted to obtain primary data using a questionnaire. The research location were in three districts in Lampung Province. The data analysis technique used descriptive and regression analysis. The results of the study were (1) the effectiveness of extension was still low, (2) traditional processors competencies belonged to the low category, and (3) the ability of extension agents affected the development of fisheries processors’ competencies. The effectiveness of extension is still low due to the limited extension methods. Therefore it is important to carry out extension activities with varied methods according to the target needs to improve the competency of traditional fisheries processors.
Co-Authors Abdul Mutolib Anna Fatchiya Helvi Yanfika Kordiyana K Rangga