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Journal : Jurnal Agroekoteknologi

KONSENTRASI LILIN DAN KEMASAN POLIETILEN TERHADAP UMUR SIMPAN BUAH SAWO (Achras zapota L.) Ririn Rahayu; Fitria Riany Eris
Jurnal Agroekoteknologi Vol 9, No 1 (2017)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/j.agrtek.v9i1.5042

Abstract

Waxing and wrapping are one way that can be used to extend the shelf life of horticultural products. By doing waxing and wrapping on Sapodilla, it was expected to increase the shelf life of the fruit, so in marketing, Sapodilla quality could be improved. This research was used to know the effect of wax concentration and polyethylene wrapping on shelf life in Sapodilla. This study using Randomized Completely Block Design. The treatment in this research was beeswax (Control, 3%, 6%, 9% and 12% that applied in 30 minutes soaking and Polyethylene Wrapping (polyethylene wrapping and without polyethylene wrapping). The result showed that sapodilla coated with a wax concentration of 9% and polyethylene wrapping had longer shelf life for 12 days.Keywords: Polyethylene, Sapodilla, Waxing, Wrapping
KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG TALAS BENENG SEBAGAI PANGAN KHAS KABUPATEN PANDEGLANG Septariawulan Kusumasari; Fitria Riany Eris; Sri Mulyati; Vega Yoesepa Pamela
Jurnal Agroekoteknologi Vol 11, No 2 (2019)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v11i2.7693

Abstract

ABSTRACTTalas beneng is indigenous food from Pandeglang that had potential to be alternative carbohydrate source beside wheat flour. The aim of this study was to characterize physical and chemical properties of flour from Talas beneng. Physical properties this flour had L 91.13, a 2.75, b 11.27, and white degree 68.56%. This flour had brownish color. The result of chemical properties showed that water content, ash, fat, protein, carbohydrate, starch, amylose, and amylopectin respectively 9.04%, 2.25%, 0.17%, 6.73%, 81.81%, 56.29%, 19.27%, and 37.02%. Beneng taro flour could be made product that need low protein flour such as cookies, crackers, brownies, waffle, crepes, or pancake.
PENANGANAN MASALAH PERSAMPAHAN DAN LIMBAH CAIR DI PROPINSI BANTEN Fitria Riany Eris
Jurnal Agroekoteknologi Vol 1, No 1 (2009)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.608 KB) | DOI: 10.33512/j.agrtek.v1i1.575

Abstract

ABSTRACTSolid and liquid waste are important environmental problems that if not managed well, it great potential to reduce the quality of the environment and health. Efforts to overcome the solid and liquid waste requires an approach. The objective of this research is to know the handling of environmental issues, especially solid and liquid waste handlers in Banten Province and provides an alternative waste management in overcoming it. Research done by taking a secondary data from various institutions related to research such as this BAPEDAL Province Banten, the BPS Banten Province and library literature. Handling environmental issues in Banten Province is stressed to technology and financial approach rather than through a social approach, partnership, cultural, political, legal and institutional arrangements. In connection with this effort will need, a new approach and change the paradigm in the management of solid and liquid waste. For example, the management of solid waste is concentrated to handle waste only and it should be changed to penyadaran process community and in the case of waste management.Key words: Solid Waste, Liquid Waste
Aplikasi Pupuk Hayati Diperkaya Biosurfaktan Dietanolamida Olein Sawit dengan Interval Waktu yang Berbeda pada Bibit Kakao (Theobroma cacao L.) Abdul Hasyim Sodiq; Taufan Rifqi Samudra; Nurmayulis Nurmayulis; Fitria Riany Eris
Jurnal Agroekoteknologi Vol 15, No 1 (2023)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v15i1.19767

Abstract

The purpose of this research was to analyze the effects of biofertilizer enriched dietanolamide biosurfactan by palm oil at different time intervals on the growth of cacao seeds (Theobroma cacao L.). This research was conducted on the land of the Integrated Agricultural System area, Serang City, Banten Province. From December 2020 to March 2021. This study used a factorial Randomized Block Design. The first factor is the interval of application time, which as three levels : once every seven days, once every fourteen days, and once every twenty-one days. The second factor is the dose of biofertilizers plus DEA biosurfactant with palm olein at four levels : 10 ml / seed + 5% biosurfactant, 10 ml / seed + 10% biosurfactant, 20 ml / seed + 5% biosurfactant, and 20 ml / seed + 10% biosurfactant, Each treatment was repeated three times in order to obtain thirty-six experimental units. The parameters measured were plant height, number of leaves, stem diameter, plant dry weight, and root canopy ratio. The results showed that the treatment time interval of once every fourteen days had an effect on the number of leaves at 4 WAP (Week After Plant). While the treatment of the dosage of biofertilizers plus 20 ml of palm olein DEA biosurfactant / seed affected the parameters of the number of leaves at 4 and 8 WAP, there was an interaction on plant height at 2 and 4 WAP, number of leaves at 4 and 8 WAP, stem diameter at 12 WAP, and dry weight.