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Kesesuaian Besar Porsi Nasi Yang Disajikan Dengan Standar Porsi Pada Menu Makanan Biasa Sundusil Arsyih; Reni Sofiyatin; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Large portions are often wrong when serving food for patients in hospitals, especially in food serving. There is still an excess and lack of food portions in the hospital because there is no right size in the consumption of rice. This food consumption must be in accordance with the standard portions that have been set. The portion of rice will have a direct effect on the nutritional value contained in food, especially on the nutritional value of carbohydrates which contribute a considerable amount of energy. The purpose of this study was to find out the standard portions, large portions and standard suitability of portions of rice with large portions of rice served at Sanjiwani Hospital Gianyar Regency. Research Methods. The method used in this research is descriptive observational method with crossectional approach. Research Result. The study was conducted on April 22-24 2019 in Sanjiwani General Hospital, Gianyar Regency with a total sample of 30 servings of rice served on a regular food menu which was observed in 3 servants. The proportion of portions served is measured by the food weighing method for 3 days. The results of this study indicate that the average portion of rice produced by SL servitude is 182.2 grams, IKW is 200.6 grams and KW is 176.3 grams. So that it can be concluded that the suitability of the portion of rice served by 3 average servings is not suitable because it is less than the standard portion.

Dukungan Keluarga Dan Kepatuhan Diet Pasien Diabetes Mellitus Tipe 2 Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Nita Purnaningsih; Suhaema Suhaema; I Nyoman Adiyasa; Aladhiana Cahyaningrum
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. World Health Organization (WHO) has predicts increase in the number of people with diabetes in Indonesia from 8.4 million in 2000 to approximately 21.3 million in 2030. Medical Nutrition Therapy (TGM) is key to the success of the overall control glucose, involvement of the team members are doctors, nutritionists, other health workers as well as patients and their families Objective. To the description of family support on adherence diet DM (exact amount, type, schedule) in patients with type 2 diabetes mellitus in egeneral hospital Mataram City. Research Methods. This study is a descriptive observational study with cross sectional design, that total sample was 22 people. The data collected includes the characteristics of the sample and the method of interview respondents, the level of family support using questionnaires, the data rate of consumption with 2x24 hour recall method Research Result: The age samples in this study has over 40 years old (90.9%), with female sex (68.2%), and the level of high school education (50.0%), type of work as a retired civil servants (59.1 %). Counseling frequency less than 2 times (81.8%) and long suffered from diabetes more than 2 years (59.1%), and blood glucose levels are above normal values (72.7%). The level of compliance, 12 (54, 5%) abiding in the amount of energy and carbohydrates, 12 (54.5%), comply with the right kind of foodstuffs and 11 (50%) comply with the recommended proper feeding schedule. Conclusions: Good family support tend to make patients with type 2 diabetes to adhere to the right kind of food and eating schedule, but not affect the compliance of patients with DM in the right amount of energy and carbohydrates.

Pengaruh Pemberian Jus Campuran Belimbing (Averhoa Carambola Linn) Dan Mentimun (Cucumis Sativus Linn) Terhadap Tekanan Darah Pasien Hipertensi Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Devi Rahma; Suhaema Suhaema; Fifi Luthfiyah; Made Darawati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Hypertension can be a risk factor for stroke, coronary heart disease, heart failure and kidney failure and is known as the thesilent killer. The prevalence of hypertension in West Nusa Tenggara Province is 24.3% (Riskesdas, 2013). Medical Record Data of Mataram City Public Hospital, hypertension became the first of the top 10 outpatient diseases in 2015. The only treatment for non-pharmacological hypertension was by increasing fruit and vegetable consumption due to high potassium content. Research Methods. The type of this research is experimentation with Randomized Control Trial (RCT) design with Pretest-Posttest with Control Group design. The number of subjects is 20 people obtained from the formula Lemeshow (1997). Both groups continued to take antihypertensive drugs, but the treatment group was given 250 ml of starfruit juice and cucumber juice for 7 days. The statistical analysis used was the paired t-test and independent t-test. Research Result. The average blood pressure before the study in the treatment group was 150/91 mmHg, in the control group it was 142/83 mmHg. The average blood pressure after the study for the treatment group was 132/81 mmHg, while the control group was 144/81 mmHg. There was a decrease in blood pressure in the treatment group after the intervention was 18 mmHg for systolic (p = 0.000) and 10 mmHg for diastolic (p = 0.004), but there was no decrease in blood pressure both systolic and diastolic in the control group. Conclusion. Giving a mixture of star fruit and cucumber juice affects the decrease in systolic and diastolic blood pressure.

Pemberian Puding Tomat Pisang Ambon Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Posbindu Wilayah Kerja Puskesmas Babakan, Kota Mataram Mutammi Desira; Ni Ketut Sri Sulendri; Fifi Luthfiyah; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: hypertension or high blood pressure is an increase in one's blood pressure, wherein systolic blood pressure ≥ 140 mmHg and or diastolic blood pressure ≥ 90 mmHg on repeated examinations. Hypertension often occurs in the elderly caused by changes occurring during the aging process that cause the walls of blood vessels to undergo thickening and hardening so that it becomes stiff, the diameter of the cavity of the blood vessels shrink or Narrows. One form of non-pharmacological treatment in overcoming hypertension is by herbal medicine, namely by utilizing the content of potassium in fruits and vegetables, such as bananas and tomatoes containing high potassium that can decrease blood pressure, especially in elderly groups.Research Methods: Type of Quasy-experimental research with Pretest- Posttest with Control Group Draft. The samples in this study were elderly hypertension as many as 18 people with random techniques divided into 2 groups. Group intervention with the giving of tomato banana pudding ambon as much as 175 gram/day for 6 days, while the control group is not given treatment.Research Result: There is a decrease in systolic blood pressure as much as 17.8 mmHg (P = 0,002) and diastolic blood pressure as much as 8.9 mmHg (P = 0,347) in the intervention group.Conclusio: There is an influence on the systolic blood pressure but there is no influence on diastolic blood pressure before and after given banana tomato pudding Ambon.

Konsumsi Meal Replacement Dan Kadar Glukosa Darah Pasien Dm Tipe II Kiki Riskianti; Suhaema Suhaema; Fifi Luthfiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: The world's population is suffering from diabetes increased from year to year. DM is the most outpatients in Mataram City Hospital for a total of 517 patients. The principle of meal planning for diabetics is a balanced diet. The results of initial survey showed 8 of 10 people consumed a meal replacements. Objective: to determine the relationship of the consumption of meal replacements with blood glucose levels of type 2 DM outpatient in general hospital of Mataram City.Methods: This study was an observational analytic with crossectional design. To determine the relationship of the independent variables and the dependent variable statistical analysis used Spearman Rank correlation test with a significance level of 5%. Results: The total sample is 69 people, aged> 45 years (89.9%), women (65.2%). Most physical activity (50.7%) <150 minutes / week, overweight (59.4%), diabetes mellitus onset 1-3 years ago (66.7%). Comsumption levels : less energy consumption rate (44.9% ), the normal level of carbohydrate (58.0%), less fiber (100%). Meal replacement that is consumed is Diabetasol (85.7%), the amount of consumption of meal replacements <1 portion/serving (78.6%), with ≥1 times / day (39.1%). Control of glucose levels most (71%) in the poor category, the average blood glucose sample is 170.3 mg/dL. Relationship of a consumption of meal replacement with blood glucose levels was not significant (p= 0,191) Conclusion: Relationship of a consumption of meal replacement with blood glucose levels were not significantly.

Karakteristik Dan Tingkat Konsumsi Vitamin B6, B12, Dan Asam Folat Pada Pasien Stroke Rawat Inap Novita Rahayu Lestari; Suhaema Suhaema; Ni Ketut Sulendri; Fifi Lutfiah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Stroke is a cerebrovascular disease (cerebral blood vessel) that is characterized by impaired brain function due to damage or death of brain tissue due to reduced or blocked blood flow and oxygen to the brain. Stroke is influenced by several factors, namely risk factors that cannot be controlled, and risk factors that can be controlled. Risk factors that cannot be controlled include age, gender, smoking habits, and risk factors that can be controlled consisting of a history of hypertension, a history of diabetes mellitus, and hypercholesterolemia. Todetermine the description of the level of consumption of vitamins B6, B12, and folic acid in Stroke Patients Hospitalized in the BRSUD of Tabanan Regency. Research Methods. The type of research conducted is Descriptive Observational. Research Result. Based on age, as many as 5 people (71%). ≥ 55 years old. The sex of the most subjects having strokes was women with 4 people (57%). Distribution of the type of work of the subject is entrepreneur as many as 4 people (57%), civil servants 1 person (14%) and not working as many as 2 people (29%). Nutritional status of 1 person (14%) malnutrition, 1 person (14%) overweight, and 5 people (72%) good nutrition. Subjects with a history of hypertension were 6 people (86%), and those with a history of hypercholesterolemia as many as 2 people (29%). Subjects who had smoking habits were 1 person (14%). The level of consumption of Vitamin B6, B12, and folic acid in stroke patients, it is known that all subjects have a low consumption level (<80%) with details of vitamin B6 (4.50%), B12 (0.29%), Folic Acid (20, 0%). Conclusion. From this study all patients who suffered strokes consumed less vitamin B6, B12, and folic acid.

Karakteristik Dan Pola Konsumsi Zat Gizi Pasien Penyakit Jantung Koroner Rawat Jalan Di RSUD Kota Mataram Ninik Sari; Suhaema Suhaema; Aladhiana Cahyaningrum; Abdul Salam
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Coronary Heart Disease is a disease caused by narrowing of the arteries due to atherosclerosis or koroneria spasm or both. Result Health Research (RISKESDAS) in 2013 showed the prevalence of coronary heart disease nation wide reached 1,5%. Nusa Tenggara Barat (NTB) province is one of the province where the prevalence of coronary heart disease is higher than the national prevalence rate, which at 2,1%.Research Methods. This is an observasional study. Population, all outpatients in hospitals Kota Mataram experiencing coronary heart diseasesince the month of January-October 2015 as many as 83 people. Sampel, number of samples is 40, data collected in the form of data sample characteristics include age, gender, level of education, nutritional status, long-suffering CHD, LDL levels and data consumption fats, carbohydrates, fiber, vitamin A, vitamin C and Vitamin E samples.Research Result. The results showed the level of fat consumption the most categories in the above categories, namely the needsof 21 people ( 52,5%). Highest level of carbohydrate consumption that the deficit category as many as 36 people ( 90,0%). The level of fiber consumption at no more than the deficit category as many as 34 people (85,0%). The level of consumption of vitamin A in the category of needs as many as 40 people (100,0%). The level of consumption of vitamin C category deficits as many as 25 people (62,5%). The level of consumption of vitamin E most of the above categories, namely needs 19 people (47,5%)Conclusion. The consumption level entry, vitamin E and vitamin A in the category above needs, while the level of consumption of carbohydrates, fiber and vitamin C samples are in the deficit category

Pemberian Minuman Fungsional Campuran Kedelai dan Pisang Menurunkan Kadar Glukosa Darah Pasien Diabetes Melitus Suhaema Suhaema; Fifi Lutfiah; Ni Ketut Sri Sulendri; Tutut Zikria Anjani
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Indonesia is currently the fourth country with the largest number of DM patients in the world. Functional food is beneficial for the health of DM patients, for example bananas and soybeans. Kepok bananas contain dietary fiber inulin and antioxidants (β carotene). Soybeans contain isoflavones, fiber, and proteins in the form of amino acids arginine and glycine. This study aims to look at the effect of giving functional drinks a mixture of soybean and banana milk on decreasing fasting blood glucose levels in type II DM patients. Type of Quasy-experimental research with pre test and post test with control group design. Subjects were taken using the Simple Random Sampling method and the subjects involved until the end of the study were 26 people. The intervention was carried out for 14 days and given as much as 330 ml. The equality of the subject characteristics of the two groups was analyzed using the chy squere test, and the effect of giving intervention materials on decreasing blood glucose levels was tested by independent t test. The results of the study were characteristics (84.6%) aged 50-60 years, (53.8%) female gender, (57.1%) having a family history of disease, 58.4% using glibenclamide anti-hyperglycemic drugs and BMI average in the risk category. . Result Δ It is known that there is an effect of giving functional drinks on decreasing fasting blood glucose levels where the average change is 11.5 mg / dl (p = 0.03).

Pengaruh Pemberian Cookies Jagung, Kacang Hijau, Tempe (JKT) Terhadap Perubahan Berat Badan Anak Balita Kurus Usia 24 – 59 Bulan Di Wilayah Kerja Puskesmas Tanjung Karang Dian Septiana; Igde Narda Widiada; Susilo Wirawan; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. At the age of five there are many nutritional problems, both macro nutrition and micronutrient problems. One of the problems of macro nutrition faced by toddlers is underweight nutrition. The use of local food such as corn, green beans, and tempeh which is processed into flour in making cookies is expected to be used as PMT to overcome nutritional problems. Research Purposes. This study aims to determine the effect of giving corn cookies, green beans, tempeh (JKT) to changes in body weight of underweight toddlers aged 24-59 months in the working area of Tanjung Karang Health Center. Research Methods. This study is a true experiment in the laboratory and pre-experimental designs with the design of the One Group Pretest Posttest in the community. The sample in this study were thin toddlers aged 24-59 months as many as 8 people with a total sampling technique. Data collection is done by organoleptic tests (color, odor, taste, aroma, texture), ranking test to determine the treatment of cookies with the highest ranking that will be used for research in the community, and test the acceptance of cookies. To determine changes in body weight before and after the intervention, Signs Tests were conducted. Research Result. Based on the results of the hedonic test, the addition of corn flour, green bean flour and tempeh flour had an effect on the smell of cookies (P = 0.010), while the parameters of color, taste and texture were not significant (p> 0.05). The results showed no changes in body weight before and after administration of intervention (p = 0.289). The conclusion that giving JKT cookies to underweight toddlers aged 24-59 months for 14 days did not have a significant effect on changes in underweight underweight children (p> 0.05).

POLA KONSUMSI PADA ANAK STUNTING DAN NON STUNTING USIA 12 – 23 BULAN DI KELURAHAN BINTARO KECAMATAN AMPENAN KOTA MATARAM Yuli Laraeni; Suhaema Suhaema; Irianto Irianto; Siti Noor Aulya Faridha
MEDIA BINA ILMIAH Vol 12, No 10: MEI 2018
Publisher : BINA PATRIA

Background :The problem of stunting indicate nutritional insufficiency in the longer term, that lack of energy and protein, also some micronutrients such as vitamin A and zinc. Purpose :To identify patterns of consumption of energy, protein, vitamin A, and zinc in child stunting and non stunting aged 12-23 months in the Bintaro Village. Method :This study is an observational study that is retrospective. The number of samples each of 31 people. Data collected in the form of data characteristics of respondens include maternal education dan maternal height. Data sample characteristics include age, sex, and nutritional status. Data consumption patterns include energy, protein, vitamin A, and zinc. Result :The patterns of energy consumption in child Stunting that not appropriate as many as 18 people (58,1%) and in children of nonstunting that appropriate as many as 20 people (64,5%). The patterns of protein consumption in child Stunting that not appropriate as many as 18 people (58,1%) and in children of nonStunting that appropriate as many as 18 orang (58,1%). The patterns of vitamin A consumption in child Stunting that not appropriate as many as 17 orang (54,8%) and in children of nonstunting that appropriate as many as 19 orang (61,3%).The patterns of zinc consumption in child Stunting that not appropriate as many as 18 people (58,1%) and in children of nonstunting that appropriate as many as 18 orang (58,1%). Conclution :Consumption patterns energy, protein, vitamin A, and zinc in child stunting is not appropriate, whereas Consumption patterns in child non stunting is appropriate.

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