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Pengaruh Edukasi Gizi Dengan Logbook Terhadap Pengetahuan Dan Asupan Remaja Putri Anemia Aolian Asrori; Abdul Salam; Irianto Irianto; Lalu Khairul Abdi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.200

Background : Anemia is an unresolved nutritional problem in Indonesia. Data from the Babakan Health Center reported that 19.1% of adolescent girls at SMPN 5 Mataram had anemia, while according to WHO the acceptable threshold was <5%. One of the causes is the lack of knowledge about anemia, low adherence to taking blood booster supplements and there is no media to monitor the intake and adherence. Objectives : The purpose of this study was to analyze "The effect of nutrition education using anti-anemia logbooks on the knowledge and nutritional intake of anemic adolescent girls at SMPN 5 Mataram". Methods : Type of research is an analytical experiment with a quasi-experimental design using a non equivalent and non rendomized control group pretest posttest design. Population: all grade VIII anemia adolescent girls at SMPN 5 Mataram totaling 30 people and a sample of 28 people who were divided into experimental and control groups. Results : In the knowledge variable, there was a significant effect on the group using the logbook and the group without the logbook and the increase was significantly different between the two groups with p = 0.034. In the intake variable, providing education with the Anti Anemia Logbook (Go Mia) had a significant effect on energy and protein consumption with a p value of <0.05, however, the group that did not use the logbook (control group) did not show a significant effect, as did intake. Fe did not show a significant effect in either the experimental group or the control group. Conclusion : Nutrition education using logbook is effective to increase knowledge, energy and protein intake but not effective to increase iron intake.

Penambahan Berat Badan Ibu Hamil Terhadap Berat Bayi Lahir Di Kota Mataram Deviana Oktadianingsih; Irianto Irianto; AASP Chandradewi; IKetut Swirya Jaya
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.92

Background. Low Birth Weight (LBW) is an indicator of mother and children health. The LBW in Mataram City has increased from 3,11% in 2013 to 3,38% in 2014. One of the cause of LBW is pregnancy weight gain. Objective : To know the pregnancy weight gain with birth weight. Research Methods. This research used cross-sectional design. The population is mother who have done childbirth in the working area of Puskesmas in Mataram City in 2016. The research sample is 78 mother, 39 mothers at LBW and 39 mothers at Non LBW by Systematic Random Sampling techniq. The Multiple regression is the mehod to analyzed pregnancy weight gain with birth weight. Research Result. The pregnancy weight gain and the other ekstrinsik factors has an association with birth weight (p<0,05). The other ekstrinsik factor are significantly related to birth weight is ANC, the morbidities during pregnancy and Hb. Conclusion. Some consider the weight of pregnant women and other extrinsic factors (ANC visits, comorbidities, and Hb levels) to the weight of the baby born.

Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru Dwi Aulia Khusnul Khotimah; Abdul Salam; AASP Chandradewi; Irianto Irianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Nutrition less in infants is a health problem around the world especially the countries develop. In Indonesia nutritional problems less in toddlers about 19.6%. Nutritional problems have little effect on the low quality of human resources, especially the impact of toddlers who are malnourished by poor brain development, unoptimal physical growth, and metabolic developments (the Kemenkes RI, 2014). The current state of nutrition especially in children is still ematitiate. Given the impact of the nutrient less widespread, it is necessary to do a handling of PMT in the form of sausages using local food that is effective in increasing the weight of children with less nutritional nutrition.Metodelogi. In this study used experimental research Desan with a complete random draft (RAL) One treatment comparison of cork fish with composite flour 75%: 25% 80%: 20% 85%: 15%. Data processing. Processing of data obtained from observations presented in the form of tables, to find out the nature of organoleptic (aroma, flavor, texture and color) in each addition of the sausage making materials processed and analyzed using a statistical analysis of One Way Anova at a trust level of 95% (A = 0.05). If there is a significant impact, the data is analyzed further using the Tukey test to see which treatment is causing the difference. Research results. The comparison of cork fish and composite flour is significant effect on the taste color of texture and aroma. The PMT of Gasuhiru sausage contains 262KKL and 16.72 gr of protein in 100gr. Gasuhiru sausage receiving 83.3% well received.Conclusion: The most liked sausage is a comparison of 85%: 15%. The administration of PMT provides a significant effect on children's weight loss and is 3 times greater than the Conntrol group.

Jenis Dan Zat Gizi Pangan Jajanan Anak Sekolah Di Kantin Sekolah Dasar Ayunda Firmani Wahyusa; Luh Suranadi; Irianto Irianto; AASP Chandradewi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.201

Background : The eating patterns of school children tend to prefer school snacks rather than food at home. This habit occurs because children spend a quarter of their time in school. Contributions to the nutritional status of school children can be obtained through snacks both in terms of type and nutrient content. Objectives : Knowing the types and nutrients of snacks for school children in elementary school canteen. Methods : This research is a literature study which summarizes some relevant literature with research topics, namely the types and nutrients of snacks for elementary school children. Results : Types of snacks are the main food, snacks / drinks and drinks are available throughout the elementary canteen. Whereas fruit snacks are only available in 2 elementary canteens. Nutrient nutrients for daily intake exceeds the recommended interlude of> 20%. The price commonly used by students to buy snacks is Rp.2,725. Amount of student allowance> Rp. 5,000. Elementary school children mostly have normal nutritional status. Conclusion : The elementary school canteen has not yet fulfilled the requirements for types of snacks for school children. Nutrients for daily intake meet the recommendations. Prices commonly used by students to buy snacks are an average of Rp. 2,725 from allowance> Rp. 5,000. Elementary school children are mostly of normal nutritional status.

Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru Dwiaulia Khusnul Khotimah; Abdul Salam; AASP Chandradewi; Irianto Irianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Nutrition less in infants is a health problem around the world especially the countries develop. In Indonesia nutritional problems less in toddlers about 19.6%. Nutritional problems have little effect on the low quality of human resources, especially the impact of toddlers who are malnourished by poor brain development, unoptimal physical growth, and metabolic developments (the Kemenkes RI, 2014). The current state of nutrition especially in children is still ematitiate. Given the impact of the nutrient less widespread, it is necessary to do a handling of PMT in the form of sausages using local food that is effective in increasing the weight of children with less nutritional nutrition.Metodelogi. In this study used experimental research Desan with a complete random draft (RAL) One treatment comparison of cork fish with composite flour 75%: 25% 80%: 20% 85%: 15%. Data processing. Processing of data obtained from observations presented in the form of tables, to find out the nature of organoleptic (aroma, flavor, texture and color) in each addition of the sausage making materials processed and analyzed using a statistical analysis of One Way Anova at a trust level of 95% (A = 0.05). If there is a significant impact, the data is analyzed further using the Tukey test to see which treatment is causing the difference. Research results. The comparison of cork fish and composite flour is significant effect on the taste color of texture and aroma. The PMT of Gasuhiru sausage contains 262KKL and 16.72 gr of protein in 100gr. Gasuhiru sausage receiving 83.3% well received.Conclusion: The most liked sausage is a comparison of 85%: 15%. The administration of PMT provides a significant effect on children's weight loss and is 3 times greater than the Conntrol group.

Hubungan Pola Konsumsi Fe Dengan Kejadian Anemia Pada Ibu Hamil Di Desa Dasan Geria Kecamatan Lingsar Kabupaten Lombok Barat Luchan Syella Samudra; Irianto Irianto; Reni Sofiyatin
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: Based on the prevalence of anemia in Indonesia is still quite high, at 26.50% are young women, women of childbearing age (WUS) 26.90%, 40.10% of pregnant women and children under five at 47.00%. The results of the annual report Sigerongan Health Center of West Lombok in 2010 in the village of Dasan Geria anemia reached 17.17% and the increase in 2012 is 26.19%. Anemia in pregnant women will lead to high maternal mortality rate (MMR). Anemia in pregnant women can occur because one of the factors that Fe consumption patterns during pregnancy.Objective: To identify the relationship fe consumption patterns with the incidence of anemia in pregnant women in the village of Dasan Geria Lingsar District of West Lombok. Methods: This study was an observational analytic cross sectional study in terms of time, the samples were used as many as 56 pregnant women. To determine the consumption pattern of Fe with the incidence of anemia in pregnant women conducted bivariate analysis using Chi Square test with a confidence level of 5% (α 0.05). Results: Of the 56 samples based on the occurrence of gestational age the majority (82.14%) aged 2035 years, most of the work rate (64.29%) do not work, the level of education the majority (41.07%) Junior High School (SMP). Based on the results of statistical tests is known that there is no association between the consumption patterns of fe with anemia in pregnant women (p = 0.244: p> 0.05). Conclusion: There is no relationship between consumption patterns fe with anemia in pregnant women.

Pembuatan Cookies Udela Bebas Gluten Dan Kasein Berbahan Tepung Kombinasi Ubi Jalar Ungu, Kacang Gude, Labu Kuning Untuk Anak Autis Sucitya Pratiwi; Made Darawati; igde Widiada; Irianto Irianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Children with autism are more often reported to have digestive problems. Gluten and casein are difficult to digest so autistic children must avoid preparations made from these two proteins. Maknan is quite popular with children including autistic sufferers, namely snacks such as cookies. But not many cookies are intended for autistic patients, cookies that do not contain gluten and casein. The goal is to determine the effect of a combination of flour (purple sweet potato, gude beans, pumpkin) on the organoleptic properties, nutritional content, and acceptance of udela cookies in autistic children Research Methods. The method used was a completely randomized design (CRD) with 4 levels of treatment each of 4 repetitions, namely a combination of flour (gude beans, purple sweet potato and pumpkin) t1 (30%; 30%; 40%), t2 (40% ; 30%; 30%), t3 (50%; 30%; 20%) and t4 (60%; 30%; 10%). Research Result. Combination of flour (purple sweet potato, gude beans and pumpkin) in udela cookies had a significant effect on color (p <α 0.05) but did not have a significant effect on texture, smell and taste (p> α 0, 05). Water content test results (5.15%), ash content (2.29%), protein (6.18%), fat (17.31%) higher than the quality requirements in Indonesian national standards and carbohydrates (69.09 %) lower than the quality requirements in Indonesian national standards. Test of acceptance of 9 people (60%) in the good category and 6 people (40%) in the less category. Conclusion. Based on the results of the research conducted. Autism that gets udela cookies given for a day shows that the category of autistic acceptance is included in the good category of (60%) and the category is less than (40%). In the category of less due to several factors such as autism, given cookies must adapt to new foods given and due to the study of 2 sick autistic children.

Pengaruh Penyuluhan Perorangan dengan Media Lembar Balik terhadap Tingkat Pengetahuan Ibu Balita dalam Pemberian MP-ASI pada Balita BGM Usia 6-59 Bulan Dilingkungan Babakan Kebon Endika Putra; Susilo Wirawan; Lalu Khairul Abdi; Irianto Irianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i1.172

Background: Data on the assessment of nutritional status in West Nusa Tenggara in 2016 lack of nutrition problems increased, namely in 2016 as many as 15.6% while in 2017 there was an increase of 19.1%. From the data from the SKDN Babakan health center in 2017 it was found that there were still high fives who experienced malnutrition status. This can be seen from the data below the red line in Babakan health center, one of the high-fives health center working areas. 40 toddlers. Below the red line is a severe level of malnutrition so that when weighed the weight is below the red line on the card towards health. An understanding of how to provide proper food so that children want to eat is still not widely known and often does not provide complementary food for breast milk by reason of their children not wanting to eat. This study aims to determine the level of knowledge of mothers of children under five after counseling. The Purpose Of Study : The purpose of this study was to determine the effect of individual counseling with media backsheet on the knowledge of mothers of children under five in the provision of complementary food for breast milk in infants under the age of 6 - 59 months. Methods: This study was conducted in April. This type of research is experimental using the design of the one group pretest posttest. The sample used in this study used saturated samples or used all populations as samples. Data analysis using analysis of Wilcoxon Sign Rank with the help of computers. Counseling of individuals is carried out 3 meetings for 50 minutes each meeting for 23 days. It is expected to increase the knowledge of mothers of children under five in the provision of complementary food for breast milk Results: The results of the study showed that there was an influence of individual counseling on increasing the knowledge of mothers under five about giving MP-ASI, with a value (p = 0.00 <0.05) Conclusion : : Increased knowledge of mothers of children under five in providing complementary food for breast milk to infants Under the red line after being given counseling with flipchart media.

Analisis Biaya Yang Hilang Dari Sisa Makanan Pasien Di Rumah Sakit Umum Daerah Kota Mataram Yang Mendapatkan Makanan Biasa Baiqwinda Sari Febri; AASP Chandradewi; Irianto Irianto; Reni Sofiyatin
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. The organization of food is one form of hospital nutrition service. The success of the food system can be attributed to food scraps. The rest of the patient's food causes the missing costs and impacts on the budget used. Research Methods. The organization of food is one form of hospital nutrition service. The success of the food system can be attributed to food scraps. The rest of the patient's food causes the missing costs and impacts on the budget used. Research Result. The results of this study show the results of multiple regression logistic tests that have a significant value of 0.068 (p> 0.05). This means that there is no influence of age, sex, type of illness and taste of food against the cost of missing ordinary food scraps. Conclusion. Age, sex, disease type and food taste assessment contribute 13.2% to the lost cost of food scraps.

Determinants of Affecting Factors Mortality of in The Elderly Covid-19 Patients Sudarmi Sudarmi; Rohani Rohani; Irianto Irianto; Ni Putu Dian Ayu Anggraeni
Jurnal Kesehatan Prima Vol 16, No 1 (2022): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v16i1.812

The elderly groups to be infected with COVID-19 with a relatively high mortality rate, so they need attention. This study aims to determine the determinants of factors that affect the mortality of COVID-19 patients in the elderly in West Nusa Tenggara Province. The design of this study was cross-sectional with a purposive sampling technique, namely all elderly patients diagnosed with COVID-19 with PCR swab (+) who were treated in hospitals throughout NTB Province during the period March to December 2020. the total sample is 569 people. The variables of this study were age, gender, cluster, treatment status and, history of comorbidities. Data were analyzed using bivariate analysis using Chi-Square and multivariate with Logistic Regression. The results of the study were that most of the elderly COVID-19 patients were in the early 60-70 years (81.7%), the sex was primarily male 339 people (59.6%), without cluster 484 people (85.5%), history of comorbidities with comorbid 470 people (82.6%) and recovered after treatment 454 people (79.8%). COVID-19 patients in the elderly mainly died aged 60-70 years 85 people (73.9%), male sex, namely 71 people (61.7%), without cluster 107 people (94.7%), and 62% died without comorbidities as many as 72 people due to COVID-19. There is a significant relationship between clusters and comorbidities on the death of the elderly infected with COVID-19. Comorbidities (with comorbidities) are the most dominant influencing mortality in the elderly by 60.9% based on logistic regression model analysis involving four variables affecting the mortality of COVID-19 in the elderly, and other factors influence the rest.

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