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All Journal Jurnal Gizi Prima Jurnal Pangan Kesehatan dan Gizi (JAKAGI)
Andi Eka Yunianto
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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FAKTOR RESIKO ANEMIA PADA REMAJA PUTRI OBESITAS DI BANDAR LAMPUNG TAHUN 2020 Roza Mulyani; Mindo Lupiana; Andi Eka Yunianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.250

Abstract

Background : Anemia is a problem that often occurs among teenagers, especially young women. Several factors related to adolescent anemia are obesity, calorie intake, protein intake, iron intake, and vitamin C intake. Purpose : The purpose of this study was to analyze risk factors for anemia in obese adolescent girls in Bandar Lampung in 2020. Method : This study used a cross-sectional design. The sample in this study were 100 female students. Data analysis used the Chi-square test to determine the relationship between risk factors and anemia status of adolescent girls. Results : The results of the study were 13% obese adolescent girls, 21% anemia status, 72% very less calorie intake, 49% very less protein intake, 95% very less Fe intake, and 90% very less vitamin C. Faktor yang berhubungan dengan anemia pada remaja putri obesitas yaitu asupan protein (p=0,004) dan lama menstruasi. Factors associated with anemia in obese adolescent girls were protein intake (p = 0.004) and menstrual duration (p = 0.019). Conclusion : Protein intake and duration of menstruation have a significant relationship with the incidence of anemia, but there is no relationship between obesity, calorie intake, intake of Fe and Vitamin C with the incidence of anemia. Researchers suggest that respondents' knowledge is needed in choosing nutritious and balanced foods, nutrition education, especially regarding food selection, and the importance of choosing a nutritionally balanced diet.
GAMBARAN KONSUMSI SUPLEMEN DAN HERBAL PADA MAHASISWA SEBELUM DAN SELAMA PANDEMI COVID-19 windi Indah Fajar Ningsih; Andi Eka Yunianto; Dominikus Raditya Atmaka; Ditia Fitri Arinda; Hasmar Fajrina
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 1 No. 2 (2021): Juni 2021
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.123 KB)

Abstract

Daya tahan tubuh yang kuat merupakan salah satu kunci terhindar dari infeksi virus COVID-19. Selain makanan bergizi, asupan suplemen dan minuman herbal juga diyakini dapat meningkatkan daya tahan tubuh seseorang. Penelitian ini bertujuan untuk melihat gambaran asupan konsumsi suplemen dan herbal pada mahasiswa sebelum dan selama pandemi COVID-19. Penelitian ini menggunakan desain observasional dan metode potong lintang dengan menyebarkan kuesioner online via google form pada mahasiswa di Indonesia. Pengisian kuisioner online dibuka pada bulan September hingga Oktober 2020. Pemilihan subjek pada penelitian ini dilakukan secara non random sampling yaitu mahasiswa perguruan tinggi di Indonesia, berusia 18-25 tahun, bersedia mengikuti penelitian dan menyelesaikan pengisian kuesioner, Sebanyak 3.024 subjek berpatisipasi. Hasil penelitian menunjukan asal daerah berhubungan erat dengan konsumsi suplemen dan herbal sebelum dan selama pandemi COVID -19 (p value <0,05), sedangkan rumpun ilmu berhubungan erat dengan konsumsi suplemen selama masa pandemi COVID -19 (p value 0,026).
Co-Authors Ditia Fitri Arinda Dominikus Raditya Atmaka Hasmar Fajrina Lupiana, Mindo Roza Mulyani Windi Indah Fajar Ningsih