Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Jurnal Gizi Prima Jurnal Pangan Kesehatan dan Gizi (JAKAGI)
Andi Eka Yunianto
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Gizi Prima

 1 
FAKTOR RESIKO ANEMIA PADA REMAJA PUTRI OBESITAS DI BANDAR LAMPUNG TAHUN 2020 Roza Mulyani; Mindo Lupiana; Andi Eka Yunianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.250

Abstract

Background : Anemia is a problem that often occurs among teenagers, especially young women. Several factors related to adolescent anemia are obesity, calorie intake, protein intake, iron intake, and vitamin C intake. Purpose : The purpose of this study was to analyze risk factors for anemia in obese adolescent girls in Bandar Lampung in 2020. Method : This study used a cross-sectional design. The sample in this study were 100 female students. Data analysis used the Chi-square test to determine the relationship between risk factors and anemia status of adolescent girls. Results : The results of the study were 13% obese adolescent girls, 21% anemia status, 72% very less calorie intake, 49% very less protein intake, 95% very less Fe intake, and 90% very less vitamin C. Faktor yang berhubungan dengan anemia pada remaja putri obesitas yaitu asupan protein (p=0,004) dan lama menstruasi. Factors associated with anemia in obese adolescent girls were protein intake (p = 0.004) and menstrual duration (p = 0.019). Conclusion : Protein intake and duration of menstruation have a significant relationship with the incidence of anemia, but there is no relationship between obesity, calorie intake, intake of Fe and Vitamin C with the incidence of anemia. Researchers suggest that respondents' knowledge is needed in choosing nutritious and balanced foods, nutrition education, especially regarding food selection, and the importance of choosing a nutritionally balanced diet.
Co-Authors Ditia Fitri Arinda Dominikus Raditya Atmaka Hasmar Fajrina Lupiana, Mindo Roza Mulyani Windi Indah Fajar Ningsih