Article Per Year (5 Year)
p-Index From 2019 - 2024
0.888
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia JURNAL SISTEM INFORMASI BISNIS TIJAB (The International Journal of Applied Business) JAS-PT Jurnal Analisis Sistem Pendidikan Tinggi JABE (Journal of Applied Business and Economic) Jurnal Risalah Kebijakan Pertanian dan Lingkungan Jurnal Pusat Inovasi Masyarakat Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Hardiana Widyastuti
Departemen Manajemen, Fakultas Ekonomi Dan Manajemen Institut Pertanian Bogor (IPB), Bogor 16680
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Ilmu Pertanian Indonesia

 1 
Strategi Produksi Pangan Organik Bernilai Tambah Tinggi yang Berbasis Petani Musa Hubeis; Mukhamad Najib; Hardiana Widyastuti; Nur Hadi Wijaya
Jurnal Ilmu Pertanian Indonesia Vol. 18 No. 3 (2013): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.691 KB)

Abstract

Food security is a system consists of availability, distribution, and consumption subsystems. Food availability subsystem functions in guaranting food supply, in terms of quantity, quality (certification), variability, and safety. The main problem in materializing security of organic food commodities are quantity and quality of organic food, particularly vegetables. In other words, the organic vegetable can affect farmer’s economic situation in different way depending on the adopted particular technolog. Therefore, the objectives of this study are (1) to describe the characteristics of organic vegetable products, (2) to identify internal and external factors related to the production of organic vegetables with a farmer-based high added value, and (3) to formulate a strategy of the production of organic vegetables with a farmer-based high added value (certified). Data were collected by purposive sampling and analyzed using matrix analysis tools of internal factor evaluation, external factor evaluation, internal external, and focus group discussion, as the basis for analyzing strengths, weaknesses, opportunities, and threats (SWOT), followed by quantitative strategic planning matrix (QSPM) to obtain the main alternative strategy for the development of organic vegetable with premium price. The study was carried out in Garut, West Java. This study confirmed 3 main strategic issues for the development of organic vegetables in the region, that is, market, organic vegetable production, and human resource.
Co-Authors Dzaki Amali Muhamdani Farida Ratna Dewi Gayatri Kusumastuti Hairunisa Dzulhira Hetti Mulyati Husnadiva Naurah Kamal I Gede Yogendra Imam Buchori Zarkasie Lindawati Kartika Maulida Fajriani Mukhamad Najib Musa Hubeis Nimas Dwi Hapsari Nur Hadi Wijaya Nur Hadi Wijaya Prastitya, Tita Ajeng Ridha Rizkiana Selvie Fitriyanti Walfa Aidyna Aulia Yasya Fuadi Hidayati Yomi Satifa Putri