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Pengaruh Pemberian Pupuk Kandang Ayam Terhadap Pertumbuhan dan Hasil Tanaman Sawi Pakcoy (Brassica Chinensis L.) Inosensius Y. Wedhu; Henderikus Darwin Beja; Yuyun Wahyuni
AGROVITAL : Jurnal Ilmu Pertanian Vol 6, No 2 (2021): Agrovital Volume 6, Nomor 2, November 2021
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v6i2.1860

Sawi Pakcoy (Brassica chinensis L) is one of the horticultural plants of the Brassicaceae family which is still in the same genus as mustard greens and mustard greens, Sawi pakcoy is a plant that is quite popular and widely consumed by the public because it is very good for health and has high nutritional content. The purpose of this study was to determine the effect of giving chicken manure on the growth and yield of pakcoy (Brassica chinensis L.) plants. The method used in this study was a randomized block design (RBD) with four replications and six treatments, namely, P0: 0 tons / ha or without fertilizer, P1: 20 tons / ha, P2: 30 tons / ha, P3: 40 tons / ha, P4: 50 ton / ha, P5: 60 ton / ha. Based on the results of the analysis of variance using a randomized block design (RBD), it was found that the application of chicken manure had no significant effect on plant height, number of leaves, and had a very significant effect on fresh weight of Tan-1, and fresh weight of ha-1. The optimum dose of chicken manure 60 tons / ha is the best treatment for optimal growth and yield of pakcoy (Brassica chinensis L.) plants with an average production of fresh weight ha-1 reaching 52.47 tons ha-1.

PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA Yuyun Wahyuni
AGRICA Vol. 12 No. 2 (2019): December
Publisher : Agriculture Faculty of Flores University

Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B: 60 minutes, C: 90 minutes, D: 120 minutes, E: 150 minutes. The quality of cassava crackers to be tested or measured based on their physical appearance is related to consumer acceptance. In conducting organoleptic testing, panelists influenced by several factors. Factors that influence panelists include physical factors and psychological factors. The organoleptic parameters observed included color, taste, and degree of crispness. Laboratory tests include carbohydrate tests, water content, ash content, protein, and fat content. The conclusion was that the effect of steaming time had no significant effect on moisture content, ash content, protein, and crispness, while the effect of steaming duration had a significant impact on the levels of fat, carbohydrate, taste, and color in cassava crackers. The best quality of the five treatments was treatment 5 (p5), ie, steaming time with 150 minutes

EFEKTIFITAS PENGGUNAAN CENDAWAN MIKORIZA TERHADAP PERTUMBUHAN BIBIT KAKAO SAMBUNG PUCUK (Theobroma cacao L.) DI KABUPATEN SIKKA Yovita Yasintha Bolly; Yuyun Wahyuni
AGRICA Vol. 14 No. 1 (2021): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v14i1.1061

The use of mycorrhizal biofertilizers in shoot grafting cacao (Theobroma cacao L.) nurseries is one of the efforts made to increase cocoa growth in Sikka Regency. This study aims to determine the effect of the dose of mycorrhizal biological fertilizer on the growth of cocoa seedlings. The study used a randomized block design (RAK) with fertilizer doses of 0 g/polybag (control), 10 g/polybag, 20 g/polybag, 30 g/polybag, 40 g/polybag 50 g/polybag. The results showed that the treatment the addition of mycorrhizae on shoot grafting cocoa seedlings had no effect on all growth variables observed at 30 days after mycorrhizal application and significantly affected all growth variables for cacao seedlings aged 60 days after mycorrhizal application. Giving mycorrhizae to shoot grafting cocoa seedlings at a dose of 50 g/polybag (M5) gave the highest yield for all growth variables of cocoa seedlings aged 60 days after mycorrhizal application, namely plant height 48.50 cm, stem diameter 1.10 cm, and number of leaves 8 ,25 strands.

Pelatihan Pembuatan Pupuk Organik Padat Berbahan Dasar Lokal Untuk Mewujudkan Pertanian Organik Ramah Lingkungan di Kelompok Tani Alam Subur Desa Waigete Yovita Yasintha Bolly; Yuyun Wahyuni; Gabriel Otan Apelabi; M. A. Yohanita Nirmalasari
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2021): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kegiatan pengabdian masyarakat dilaksanakan melalui pelatihan pembuatan pupuk organik padat berbahan dasar lokal yang ada di Kabupaten Sikka merupakan salah satu upaya yang dilakukan untuk dapat mewujudkan pertanian organik ramah lingkungan. Kegiatan pengabdian masyarakat ini dilaksanakan berdasarkan kebutuhan petani yang ada di Kelompok Tani Alam Subur Desa Waigete Kabupaten Sikka. Tujuan khusus dilaksanakan kegiatan ini adalah untuk menambah wawasan dan keterampilan petani sayur-sayuran untuk dapat mengolah bahan organik yang ada di lingkungan sekitar untuk dimanfaatkan sebagai pupuk organik, sehingga dapat mengurangi ketergantungan petani terhadap pupuk anorganik. Diharapkan setelah kegiatan pelatihan pembuatan pupuk organik ini dapat menambah wawasan petani dalam meningkatkan kesuburan tanah dengan memanfaatkan bahan organik.

PEMBERDAYAAN MASYARAKAT DESA MASEBEWA MELALUI PEMANFAATAN HIJAUAN KIRINYU (Chromolaena odorata sp) SEBAGAI PUPUK ORGANIK Yovita Yasintha Bolly; Henderikus Darwin Beja; Yuyun Wahyuni; Gabriel Otan Apelabi
JURNAL PENGABDIAN KEPADA MASYARAKAT SISTHANA Vol. 2 No. 1 (2020): Juni : Jurnal Pengabdian Kepada Masyarakat Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/pkmsisthana.v2i1.168

Kegiatan pengabdian kepada masyarakat di Desa Masebewa Kecamatan Paga Kabupaten Sikka ini bertujuan untuk mendorong masyarakat dalam memanfaatkan hijauan kirinyu (Chromolaena Odorata) yang berpotensi untuk meningkatkan kesuburan tanah. Selama ini kirinyu hanya dianggap sebagai tumbuhan pengganggu tanaman budidaya, yang dapat merugikan kegiatan usahatani. Sebaliknya kirinyu mengandungan unsur hara makro dan mikro yang dibutuhkan oleh tanaman untuk dapat bertumbuh dan berproduksi. Pemanfaatan kirinyu sebagai pupuk organic dapat mengurangi penggunaan puun anorganik yang dapat mencemari lingkungan. Untuk itu, telah dilakukan penyuluhan dan praktek pembuatan puuk organik. Kegiatan ini dilaksanakan di Desa Masebewa Kecamatan Paga. Kegiatan ini mendapat dukungan penuh dari apparat Desa, masyarakat dan pemerintah Desa.

Pemanfaatan Lahan Pekarangan Rumah Berbasis Ramah Lingkungan Yovita Yasintha Bolly; Yuyun Wahyuni; Gabriel Otan Apelabi
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 2 No. 1 (2022): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Amik Veteran Porwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v2i1.794

Kegiatan pengabdian masyarakat ini bertujuan pemberdayaan masyarakat di desa Wolorega Kecamatan Mego Kabupaten Sikka dalam memanfaatkan lahan pekarangan rumah berbasis ramah lingkungan. Metode yang diterapkan oleh Tim PKM meliputi, sosialisasi/penyuluhan dan pelatihan/workshop pembuatan pupuk bokasi. Hasil kegiatan menunjukkan bahwa kegiatan PKM berlangsung dengan baik dan lancar. Program ini mampu memberi motivasi kepada masyarakat dalam memanfaatkan pekarangan rumah sebagai media budidaya tanaman dan pemanfaatan bahan organic sebagai pupuk bokasi yang secara tidak langsung akan meningkatkan pendapatan dan kesejahteraan masyarakat. Kendala-kendala yang muncul pada tahap pelaksanaan kegiatan PPM dapat diatasi dengan metode monitoring, evaluasi dan pendampingan. Penerapan teknologi yang dilaksanakan telah menghasilkan pupuk organik sebagai alternatif pupuk anorganik yang ramah ingkungan serta kebun pekarangan contoh di rumah warga.

PEMBERDAYAAN MASYARAKAT DESA MASEBEWA MELALUI PEMANFAATAN HIJAUAN KIRINYU (Chromolaena odorata sp) SEBAGAI PUPUK ORGANIK Yovita Yasintha Bolly; Henderikus Darwin Beja; Yuyun Wahyuni; Gabriel Otan Apelabi
JURNAL PENGABDIAN KEPADA MASYARAKAT SISTHANA Vol. 2 No. 1 (2020): Juni : Jurnal Pengabdian Kepada Masyarakat Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/pkmsisthana.v2i1.168

Kegiatan pengabdian kepada masyarakat di Desa Masebewa Kecamatan Paga Kabupaten Sikka ini bertujuan untuk mendorong masyarakat dalam memanfaatkan hijauan kirinyu (Chromolaena Odorata) yang berpotensi untuk meningkatkan kesuburan tanah. Selama ini kirinyu hanya dianggap sebagai tumbuhan pengganggu tanaman budidaya, yang dapat merugikan kegiatan usahatani. Sebaliknya kirinyu mengandungan unsur hara makro dan mikro yang dibutuhkan oleh tanaman untuk dapat bertumbuh dan berproduksi. Pemanfaatan kirinyu sebagai pupuk organic dapat mengurangi penggunaan puun anorganik yang dapat mencemari lingkungan. Untuk itu, telah dilakukan penyuluhan dan praktek pembuatan puuk organik. Kegiatan ini dilaksanakan di Desa Masebewa Kecamatan Paga. Kegiatan ini mendapat dukungan penuh dari apparat Desa, masyarakat dan pemerintah Desa.

PKM Pemanfaatan Cocopeat untuk Media Tanam pada Pembibitan Kakao Ketrin Ruli; Yuyun Wahyuni; Henderikus Darwin Beja
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v4i3.3308

This article presents the results of community service activities carried out in Bloro village, Nita Sub-district, Sikka district. This activity aims to overcome coconut fibre waste in Bloro village, especially in the Plea Puli farmer group. The solution to reducing this waste so that environmental pollution does not occur and does not cause dengue fever which can be detrimental to human health, is to use coconut fibre waste to make items of selling value and have useful properties, one of which can be processed into a planting medium in the form of cocopeat, using a natural process. Namely through grating or crushing. Cocopeat is a planting medium that is cheap, environmentally friendly and has many benefits. One of the benefits of cocopeat is it can be used as a planting medium that is resistant to fungus, able to store a lot of water, and can fertilize plants. Method for implementing the coconut fibre waste processing process which consists of (1) counselling, (2) direct practice, and (3) mentoring. From the use of cocopeat, it can be used as a planting medium for cocoa seedlings. To carry out seeding, it is necessary to select superior varieties, the varieties used in cocoa nurseries, namely clone Sulawesi 01. In carrying out seedlings, it is necessary to go through several stages, namely:(1) preparing the seed for sowing, (2) preparing the nursery, (3) preparing the planting medium, (4) planting, and (5) caring for the seed. From this activity, it can be concluded that nurseries using cocopeat can provide optimal growth and development. It is hoped that this activity can have a sustainable positive impact on the Bloro Village community, especially members of the plea puli farmer group and become an inspiring example for cocoa nurseries using cocopeat growing media.

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