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Penerapan Metode Peramalan Produksi dan Perencanaan Kebutuhan Bahan Baku Dengan Metode Material Requirement Planning di PT.CJ Feed Medan Yufri Alrahman; Kamil Mustafa; Yuana Delvika
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 1, No 2 (2017): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v1i2.2335

Abstract

PT. CJ Feed Medan is a engaged in the animal feed industry. The purpose of this study is to determine the amount of GM-1C feed production from the forecasting of the number of sales of animal feed products of the previous type. And to plan raw material inventory for production of GM-1C animal feed with Material Requirement Planning method. Forecasting is a process to estimate the level of some future needs that include the needs in quantity size, quality, time and location required in order to meet the demand for goods or services. Material Requirement Planning is a logical procedure, decision rule and computerized records engineering designed to translate master production schedules or MPS (Master Production Scheduling) into Net Requirements for all items or components. From good sales data forecasting method is cyclical method because it has the smallest SEE value. So it can be estimated sales of the last 10 days in October 2017 as much as 70782, 70143, 69266, 68210, 67049, 65860, 64725, 63720, 62915 and 62365. The last process to get data on raw material needs is the making of MRP report. This report is a comprehensive report of the raw material requirements for GM-1C products.
Analisa Sistem Maintenance River Side Pump Dengan Membandingkan Antara Breakdown Dan Preventive Maintenance Di Pabrik Gula Kwala Madu yuana delvika; heru wiranata daulay
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 1, No 1 (2017): edisi mei
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v1i1.1221

Abstract

Dengan adanya suatu pekerjaan pemeliharaan yang baik dan efektif, maka akan dapat dicegah timbulnya kerusakan (breakdown) sebelum waktunya kerusakan tersebut seharusnya terjadi. Oleh karena itu, pada umumnya bagian pemeliharaan di dalam suatu pabrik merupakan bagian yang membantu dan memberi laporan kepada kepala pabrik atau bagian produksi mengenai keadaan peralatan produksi. Peranan bagian pemeliharaan dalam suatu pabrik akan bertambah penting apabila perusahaan tersebut menggunakan mesin-mesin yang serba otomatis dalam proses produksinya. Preventive maintenance merupakan kegiatan pemeliharaan dan perawatan yang dilakukan untuk mencegah timbulnya kerusakan-kerusakan yang tidak terduga dan menemukan kondisi atau keadaan yang dapat menyebabkan fasilitas produksi mengalami kerusakan pada waktu digunakan dalam proses produksi. Dengan demikian, semua fasilitas produksi yang mendapatkan preventive maintenance akan terjamin kelancaran kerjanya dan selalu diusahakan dalam kondisi atau keadaan siap dipergunakan untuk setiap operasi atau proses produksi pada setiap saat sehingga dapatlah dimungkinkan bahwa pembuatan suatu rencana dan schedule pemeliharaan dan perawatan yang sangat cermat dan rencana produksi yang lebih cepat.
Analisa Usabilitas Website Sistem Informasi Akademik Universitas X Menggunakan Nielsen Attributes of Usability (NAU) Questionnaire Yuana Delvika; Chalis Fajri Hasibuan; Yudi Daeng Polewangi; Muhammad Habibullah
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 5, No 2 (2021): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v5i2.6113

Abstract

Usabilitas merupakan aspek yang mengukur seberapa mudah pengguna dapat mempelajari dan menggunakan produk untuk mencapai tujuannya serta tingkat kepuasan pengguna terhadap produk tersebut. Berdasarkan hasil dari studi pendahuluan yang dilakukan dengan penyebaran kuesioner google form secara online terhadap website Sistem Informsi Akademik Universitas X. Dengan alamat. kepada 20 orang sampel, Mahasiswa dalam hal memahami alur navigasi mengalami kesulitan karena menu yang ditampilkan cukup banyak dan memakan banyak langkah. Sehingga menyebabkan keluhan dan jarangnya tingkat pemakaian pada mahasiswa Universitas X.  Analisa pada penelitian ini menggunakan  NAU kuesioner. Pengujian ini dilakukan dengan cara memberikan beberapa butir pertanyaan dalam 5 kategori usability menurut standar Nielsen’s Model. hasil uji korelasi untuk kategori learnability memorability effciency Errors dan satisfaction terhadap usability 0,000 < 0,05 maka berkorelasi. Untuk angka koefisien korelasi kategori satisfication, error, learnability,memorability dan efficiency terhadap usability memiliki nilai korelasi sangat kuat (0.76 - 0.99 korelasi sangat kuat), Untuk angka koefisien korelasi kategori apa saja terhadap usability memiliki nilai korelasi kuat (0.51 - 0.75 korelasi kuat), Untuk angka koefisien korelasi kategori apa saja terhadap usability memiliki nilai korelasi cukup (0.26 - 0.50 korelasi cukup).
PENYULUHAN PENGARUH MAKANAN INSTAN TERHADAP POLA MAKAN DAN KESEHATAN REMAJA DI DESA MANUNGGAL Yuana Delvika; Kamil Mustafa
JURNAL PRODIKMAS Hasil Pengabdian Kepada Masyarakat Vol 2, No 1 (2017)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.228 KB) | DOI: 10.30596/jp.v2i1.1769

Abstract

Busyness in various activities such as school and work often make teenagers number two basic needs, such as food. More business entities increasingly competing to produce instant food. Teenage thinking patterns change as well. "If there is an easy, why choose a difficult one?" In a day a teenager can consume some type of instant food from snacks until the staple food is replaced in the form of instant. As a result of excessive consumption of instant foods can make teenagers ignore a healthy diet. To provide knowledge to adolescents related to the dangers of consuming instant noodles, the lecturers of the Medan Medan Area (UMA) University are doing the service to the youth in Desa Manunggal. The purpose of this PpM activity is to provide knowledge to teenagers about the dangers of consuming instant foods and the importance of healthy lifestyle for the human body. The method used in the implementation of this activity is by doing counseling. This activity was attended by approximately 20 teenagers residing in Desa Manunggal. Outcome of this activity is the mindset and consumption patterns of teenagers are expected to change and can implement a healthy living culture.
Analisa Sistem Maintenance River Side Pump Dengan Membandingkan Antara Breakdown Dan Preventive Maintenance Di Pabrik Gula Kwala Madu yuana delvika; heru wiranata daulay
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 1 No. 1 (2017): EDISI MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v1i1.1221

Abstract

Dengan adanya suatu pekerjaan pemeliharaan yang baik dan efektif, maka akan dapat dicegah timbulnya kerusakan (breakdown) sebelum waktunya kerusakan tersebut seharusnya terjadi. Oleh karena itu, pada umumnya bagian pemeliharaan di dalam suatu pabrik merupakan bagian yang membantu dan memberi laporan kepada kepala pabrik atau bagian produksi mengenai keadaan peralatan produksi. Peranan bagian pemeliharaan dalam suatu pabrik akan bertambah penting apabila perusahaan tersebut menggunakan mesin-mesin yang serba otomatis dalam proses produksinya. Preventive maintenance merupakan kegiatan pemeliharaan dan perawatan yang dilakukan untuk mencegah timbulnya kerusakan-kerusakan yang tidak terduga dan menemukan kondisi atau keadaan yang dapat menyebabkan fasilitas produksi mengalami kerusakan pada waktu digunakan dalam proses produksi. Dengan demikian, semua fasilitas produksi yang mendapatkan preventive maintenance akan terjamin kelancaran kerjanya dan selalu diusahakan dalam kondisi atau keadaan siap dipergunakan untuk setiap operasi atau proses produksi pada setiap saat sehingga dapatlah dimungkinkan bahwa pembuatan suatu rencana dan schedule pemeliharaan dan perawatan yang sangat cermat dan rencana produksi yang lebih cepat.
Pengaruh Kelengkapan Kesehatan dan Keselamatan Kerja (K3) Terhadap Kecelakaan Kerja di PDAM Tirta Bulian Tebing Tinggi Riskilan Muda; Sirmas Munthe; Yuana Delvika
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 2 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i2.1463

Abstract

PDAM Tirta Bulian Tebing Tinggi is a company run in the processing of clean water by the Regional Drinking Water Company (PDAM). In the last 2 years, there has been an increase in the number of accidents on the production floor. This result was a major problem that human resources are the most important asset for the company so that it needs to be protected by the OHS program, where the company is based on the achievement level of the implementation OHS management program. Measurement of the OHS management program achievement level was carried out by distributing questionnaires to production floor employees to obtain the achievement level of the implementation OHS management program at PDAM Tirta Bulian Tebing Tinggi. Then, the success rate measurement of the OHS management program was carried out by conducting an OHSMS audit based on the Government Regulations Republic of Indonesia number 50 in 2012 towards the OHS management program that has been owned by PDAM Tirta Bulian Tebing Tinggi. Furthermore, the success rate of implementing the OHS program was at 54.21%, or the red category where violations of laws and regulations could be subject to legal action. The measurement results showed a lack of company attention to occupational safety and health for employees and company assets. Thus based on the measurement results, the company must immediately improve the OHSMS based on the government’s rules.
Analisis Kepuasan Nasabah pada Kualitas Pelayanan dengan Metode Fuzzy Service Quality dan Quality Function Deployment di PT Bank Mandiri Yeni Yuswita Ginting; Ninny Siregar; Yuana Delvika
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 1 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i1.1220

Abstract

Service quality is the most important factor for the bank so that the Bank can keep surviving and developing. Every day the number of customers development is increasing so that the service quality and customer satisfaction must be prioritized. The way to improve service quality is trying to find out customers' desires, where the Fuzzy Servqual (Service Quality) and QFD (Quality Function Deployment) methods were used in improving the quality of bank services. The purpose of this research was to design a service improvement proposal at Bank Mandiri KCP Medan Citra Garden by using Fuzzy Servqual and QFD. In this study, a survey was conducted by distributing questionnaires to 100 respondents from Bank Mandiri KCP Medan Citra Garden based on data processing performed using the Fuzzy Servqual method, for designing improvement proposals using the Quality Function Deployment (QFD) method. The level of customer satisfaction at Bank Mandiri KCP Medan Citra Garden was lower than the importance level of affected factors in customer satisfaction at Bank Mandiri KCP Medan Citra Garden which needed to be more improved was the Tangible dimension (Physical Evidence) shown in the comfort and security of the location and parking lot provided with a score of -13.17. Furthermore, that had to be maintained on the Tangible dimension (Physical Evidence) was shown in the bank officers' appearances who were always neat and wore masks and gloves with a score of 4.496 at Bank Mandiri KCP Medan Citra Garden. Thus, it was recommended to Bank Mandiri KCP Medan Citra Garden to further improve service performance on all services.
Analisis Pengendalian Mutu Minyak Sawit Dengan Metode SQC Pada PKS PT. Perkebunan Nusantara IV Adolina Riva Suyanto Sitinjak; Marali Banjarnahor; Yuana Delvika
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 2 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i2.1464

Abstract

PT. Perkebunan Nusantara IV Adolina North Sumatra is a company engaged in the processing of palm oil. The product produced is Crude Palm Oil (CPO). Quality control is the use of techniques and activities to achieve maintain and improve the quality of a product or service.  While Statistic Quality Control is a statistical technique used widely to ensure that processes meet standards. This study aimed to analyze the quality control of palm oil if it meets the standard, and then do quality improvement so as not to vary too far from the standards that have been determined because the better quality is far from the limit control, the result obtained is better for the company to gain trust about the quality of CPO, an analysis was carried out by managing inspection data of seven quality parameters using control chart analysis tool and cause-effect diagrams. From the results of the research conducted, it was found that 3 parameters greatly affect the quality of palm oil, namely ALB content, moisture content, and dirt content. The cause of high ALB levels. Moisture content, and dirt content are due to improper maturity, storage duration, and not doing good sorting. In addition, the engine performance is unstable due to the age of the engine that has been operating for a long time.
Analisis Kepuasan Nasabah pada Kualitas Pelayanan dengan Metode Fuzzy Service Quality dan Quality Function Deployment Yeni Yuswita Ginting; Ninny Siregar; Yuana Delvika
Jurnal Ilmiah Teknik Mesin & Industri (JITMI) Vol 1, No 2 (2022): Jurnal Ilmiah Teknik Mesin & Industri (JITMI)
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jitmi.v1i2.1465

Abstract

Service quality is the most important factor for the bank so that the Bank can keep surviving and developing.. The way to improve service quality is trying to find out customers' desires, where the Fuzzy Servqual (Service Quality) and QFD (Quality Function Deployment) methods were used in improving the quality of bank services. The purpose of this research was to design a service improvement proposal at Bank Mandiri KCP Medan Citra Garden by using Fuzzy Servqual and QFD. In this study, a survey was conducted by distributing questionnaires to 100 respondents from Bank Mandiri KCP Medan Citra Garden based on data processing performed using the Fuzzy Servqual method, for designing improvement proposals using the Quality Function Deployment (QFD) method. The level of customer satisfaction at Bank Mandiri KCP Medan Citra Garden was lower than the importance level of affected factors in customer satisfaction at Bank Mandiri KCP Medan Citra Garden which needed to be more improved was the Tangible dimension (Physical Evidence) shown in the comfort and security of the location and parking lot provided with a score of -13.17. Furthermore, that had to be maintained on the Tangible dimension (Physical Evidence) was shown in the bank officers' appearances who were always neat and wore masks and gloves with a score of 4.496 at Bank Mandiri KCP Medan Citra Garden. Thus, it was recommended to Bank Mandiri KCP Medan Citra Garden to further improve service performance on all services.