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Navy Sealsi Adinda Prisca Marina
University of Muhammadiyah Malang
Health Professions Medicine & Pharmacology Nursing Physics Public Health

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Sweetened Drink Consumption Pattern and Risk of Obesity Awareness Erma Wahyu Mashfufa; Alvina Khotijah; Lilis Setyowati; Navy Sealsi Adinda Prisca Marina; Ollyvia Freeska Dwi Marta
Jurnal Keperawatan Vol. 13 No. 1 (2022): January
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.759 KB) | DOI: 10.22219/jk.v13i1.18937

Abstract

Introduction: Trends in sweetened drink consumption increased in the past two years. The ease of technology to order food and beverage through online applications and the increasing number of cafes provide a comfortable place, causing a change in lifestyle and eating patterns whose nutritional value does not meet health standards. Excessive calorie intake will have an impact on health, causing obesity. Objectives: To explore the pattern of sweetened drink consumption and awareness of the risk of obesity among nursing students. Methods: A cross-sectional study was conducted for three months (June-September 2021). We recruited 88 nursing students. Using the Indonesian version of the Beverage Frequency Questionnaire (BFQ), we collected the data and the obesity knowledge questionnaire by purposive sampling. Total intake of drink in milliliter and calories in kcals were calculated. The data were analyzed through SPSS version 23. Result: Most nursing students' consumption of sweetened drinks was in the high category, with 75 respondents (85%) and 13 respondents (15%) in the normal category. The drinks most often consumed were tea, instant coffee, and flavored milk. Body mass index (BMI) was mainly in the normal category with 47 respondents (53%), 27 respondents (31%) in the fat category, and 14 respondents (16%) in the thin category. Awareness of the risk of obesity, most respondents 72 respondents (81%) have good knowledge of 72 respondents (81%). The respondents' average daily consumption of sweetened drinks was 113 grams per day. Conclusion: The majority of respondents have a high consumption pattern of sweetened drinks even though they have normal nutritional status and are aware of the risk of obesity.
The Interactions of Nutrition and Sleep Quality Focus on Melatonin Synthesis: A literature Review Erma Wahyu Mashfufa; Ranti Kurnia Sari; Navy Sealsi Adinda Prisca Marina; Nur Aini; Lilis Setyowati; Ollyvia Freeska Dwi Marta
Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Vol. 8 No. 2 (2022): JURNAL KEPERAWATAN KOMPREHENSIF (COMPREHENSIVE NURSING JOURNAL)
Publisher : STIKep PPNI Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (709.67 KB) | DOI: 10.33755/jkk.v8i2.311

Abstract

Aim: Nutrition plays a role as a provider of energy for the human body which is important for the formation and maintenance, especially to improve the quality of sleep seen from the production of the hormone melatonin. The purpose of this study was to determine the interaction of nutrition on sleep quality: the focus synthesis of melatonin. Design: We performed a literature review study by reviewing 6 international journals related to the interaction of nutrition and sleep quality: focused on melatonin synthesis. Methods: Data collection was done by searching for data-based articles or journals published through the Willey Online Library, PMC, Proquest, and Pubmed. The data were analyzed by descriptive analysis and the journals were assessed using JBI. Results: The interaction of nutrition and sleep quality is seen from the hormone melatonin, based on the results of 6 journals. The results were described that the relationship between macronutrient and micronutrient nutrition on melatonin production that affects human sleep quality. Conclusions: Macronutrients and micronutrients are related to sleep quality in increasing the production of the hormone melatonin.  
Co-Authors Alvina Khotijah Erma Wahyu Mashfufa LILIS SETYOWATI Nur Aini Ollyvia Freeska Dwi Marta Ranti Kurnia Sari