Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Health Sciences and Pharmacy Journal
Zyzy Permata Dian
Rumah Sakit Syafira, Pekanbaru
Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Formulasi dan evaluasi gel Lidah buaya (Aloe vera Linn) sebagai pelembab kulit dengan penggunaan carbopol sebagai gelling agent Benni Iskandar; Zyzy Permata Dian; Fitri Renovita; Leny Leny
Health Sciences and Pharmacy Journal Vol 5, No 1 (2021)
Publisher : STIKes Surya Global Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.347 KB) | DOI: 10.32504/hspj.v5i1.381

Abstract

Indonesia is a rich country in natural resources. Aloe vera (Aloe vera Linn) is a natural resource that has the potential to be developed. Aloe vera (Aloe vera Linn) has been shown to have a function as a skin moisturizer. The purpose of this study was to determine whether the aloe vera gel formulation has fulfilled the evaluation requirements in accordance with existing standards. This research was conducted by making aloe vera gel preparations in two formulas with carbopol variance, namely each with a concentration of 0,5% (F1), 1% (F2). Evaluation of gel preparations includes organoleptic, pH measurement, stability check at room temperature and cold temperature, spread-ability test, adhesion test, homogeneity test, and irritation test. The study was conducted for 2 months for stability, every week for pH measurement and at week 1 and week 8 on the dispersion and gel-ability, while the homogeneity and irritation tests were carried out after completing the formulation. The results showed that the evaluations that have fulfilled the requirements were organoleptic evaluation, stability at room temperature and cold temperature, homogeneity, and irritation. The evaluations that did not meet the requirements were the pH measurements at F1 and the spread-ability in both formulas.
Co-Authors Fitri Renovita Iskandar, Benni Leny, Leny