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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan Inayah Swasti Ratih; Muhammad Dzulfaqori Jatnika; Alfadhila Khairil Sinatrya; Nur Syamsiyah
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam Vol 5, No 1 (2021): Vol. 5, No. 1, Oktober 2021
Publisher : Sultang Agung Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jua.v5i1.16345

Abstract

The purpose of this study is to determine the effect of religiosity, food ingredients, halal label, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products. The research method used is a quantitative method, using regression analysis tests. The research questionnaire was distributed to respondents who are Indonesian Muslim in Japan. The finding of this research is religiosity and food ingridients has significant influence on consumers' willingness to buy halal food products. Halal label does not have a significant effect on consumers' willingness to buy halal food products. Knowledge does not have significant effect on consumers' willingness to buy halal food products. income does not strengthen the effect of religiosity on consumers' willingness to buy halal food products. Income does not strengthen the influence of Halal label on consumers' willingness to buy halal food products. Income does not strengthen the influence of food ingredients on consumers' willingness to buy halal food products. That income does not strengthen the influence of knowledge on consumers' willingness to buy halal food products. This is first study of behavior Indonesia Muslim in Japan to be minority. The implication is to improve the development strategy of halal food products industry in Japan and to improve understanding and knowledge of halal food products. Limitations in this study is the number of respondents who are relatively few compared to the total Muslims working in Japan and only limited to Indonesian citizens.
ETIKA BISNIS ISLAM DALAM MANAJEMEN BISNIS KULINER Inayah Swasti Ratih; Zainur Ridho; Siti Aisyah
Ar-Ribhu : Jurnal Manajemen dan Keuangan Syariah Vol 1 No 2 (2020): Ar-Ribhu
Publisher : Faculty of Islamic Economics and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1114.834 KB) | DOI: 10.55210/arribhu.v1i2.494

Abstract

Introduction: The purpose of this research is to explain how the application of Islamic business ethics in the management of culinary business. Culinary business is a business that is widely pursued by the community because it is easy and needed by the market, but there are still many business people who heed islamic business ethics in their business management. Whereas business ethics is an important element of business management itself. Then there needs to be guidelines for businesses to apply Islamic business ethics into the management of culinary business. Methods: This research uses qualitative research with literature study method. Results: Islamic business ethics principles will be able to help culinary business management more targeted and have clear values both in the world and in the hereafter. These principles are 1) Tauhid, 2) Worship, 3) Amanah, 4) Hikmah, 5) Adil, 6) Ihsan, 7) Please help, 8) Halalan Thayyiban and 9) Deliberation. Because binsis activities not only to gain profit but to carry out the commandments of Allah SWT. Conclusion and suggestion: The principle of Islamic business ethics must be done in every business activity because it will be able to increase the productivity of the business. This research is only theoretical,so there needs to be further research that is empirical.
Islamic Family Finance: An In-Depth Analysis of Financial Management Practices Inayah Swasti Ratih; Zainur Ridho
Indonesian Journal of Education and Social Studies Vol 1, No 2 (2022)
Publisher : Nurul Jadid University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/ijess.v1i2.7218

Abstract

This research contains to assess Islamic Family Financial Management for PNM Mekaar Syariah consumers group in Jambesari District, Bondowoso. This study aims to analyze Islamic Family Financial Management for PNM Meekar Syariah customers. The research method uses descriptive research qualitative approach. Research using descriptive methods is research directed to provide symptoms, facts accurately and systematically regarding the nature of the population of a particular area. The results showed that the understanding of customers in managing household finances is very simple. Customers have budgeting and implement simple financial management. Obstacles in its implementation are due to uncertain income and low financial literacy. However, research shows that the financial management of the three households studied is mostly in accordance with the concept of Sakinah finance.