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Journal : Lontara: Journal of Health Science and Technology

Formulasi Sabun Cair Dengan Kombinasi Minyak Kelapa Murni (VCO) dan Ekstrak Daun Miana (Coleus atropurpureus) Anita Anita; Nurul Ni’ma Azis; Darmawaty Rauf; Salwa Sahur
Lontara Journal of Health Science and Technology  Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.220

Abstract

Saponification between alkaline salt and virgin coconut oil (VCO) will produce liquid soap. This is because the use of virgin coconut oil (VCO) in saponification is known to be very good because of the presence of lauric acid which has clean power and functions as an antimicrobial. The addition of miana leaf extract (Coleus atropurpureus) in the manufacture of liquid soap because it contains flavonoids, tannins, saponins, essential oils which also function as moisturizers and antioxidants. The purpose of this study was to determine the effectiveness of the best combination of pure coconut oil (VCO) liquid soap with variations in the concentration of miana leaf extract (Coleus atropurpureus) in reducing free radicals in the form of bacteria. In this study, a laboratory experimental method was used with the addition of miana leaf extract. A= 0% (w/w), B= 10% (w/w), C= 15% (w/w),) in 100 mL total virgin coconut oil (VCO) three times. The test parameters were in the form of a bacteriological test using the Total Plate Number (ALT) method. From the results of the study, it was found that the formulation of pure coconut oil (VCO) liquid soap with various concentrations of miana leaf extract (Coleus atropurpureus) could reduce free radicals such as bacteria.
Uji Daya Hambat Ekstrak Sawo Manila Terhadap Pertumbuhan Salmonella thypi Anita Anita; Nurul Ni'ma Azis; Eka Safitri
Lontara Journal of Health Science and Technology Vol 1 No 1 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i1.37

Abstract

Sawo manila (Manilkara zapota) is a plant that is traditionally used to treat several types of diseases, one of which is typhoid fever. Sawo manila (Manilkara zapota) is safe for consumption because it does not have harmful effects on the human body. The purpose of this study was to determine the ability of extracts to inhibit the growth of Salmonella thypi. Sawo manila (Manilkara zapota) was extracted with 70% ethanol using maceration method. This type of research is experimental laboratory. Antibacterial activity test was carried out using the diffusion method to be layered n the Muller Hilton Agar (MHA) medium and an incubation period of 24 hours at 370C. The test results showed that sawo manila at a concentration of 50% showed the presence of inhibition zones with a diameter of I: 4 mm, II: 5 mm, III: 6 mm and at a concentration of 100% also showed the presence of inhibition zones with a diameter of I: 11 mm, II: 13 mm, III: 12 mm. From the results of the study showed Sawo manila (Manilkara zapota) can effectively inhibit Salmonella thypi so that it can be used as an alternative treatment.