Article Per Year (5 Year)
p-Index From 2019 - 2024
1.817
P-Index
This Author published in this journals
All Journal Teknologi dan Kejuruan: Jurnal teknologi, Kejuruan dan Pengajarannya Jurnal Manajemen dan Bisnis (Performa) Briliant: Jurnal Riset dan Konseptual Cetta: Jurnal Ilmu Pendidikan Jurnal Ilmiah Pendidikan dan Pembelajaran Pedagogik: Jurnal Pendidikan Belantika Pendidikan Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian West Science Jurnal Inovasi Teknologi dan Edukasi Teknik Media Pendidikan Gizi dan Kuliner
Nunung Nurjanah
Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Mitra Mahajana: Jurnal Pengabdian Masyarakat

 1 
Inovasi Produk Olahan Susu Aneka Rasa dan Warna di Desa Pagersari Kecamatan Ngantang Kabupaten Malang Nur Faizin; Santi Irawati; Thomas Soseco; Nunung Nurjanah
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v4i2.2857

Abstract

This paper presents the results of a community engagement project conducted in Pagersari village, Ngantang district. The project aimed to address issues related to milk processing, packaging, and marketing in the community. The proposed solution involved the development of flavoured and coloured milk beverages that could be produced at home using simple cooking utensils. The community learned how to transform milk into products with various appealing flavours and colours through training and mentoring. Additionally, packaging and labelling training was provided to enhance the products' visual appeal. Marketing efforts included the provision of attractive stands and carts with character designs for selling milk products. Collaboration with the State University of Malang was established to optimize processing and marketing as the project expanded. Ongoing monitoring and evaluation, broadening offline and online marketing channels, and strengthening collaborations with relevant stakeholders were recommended for further improvement. This project is expected to sustainably impact the Pagersari community and serve as an inspiring model for home-based industry development in other regions
Co-Authors Deya Anniza'ul Azizah Diah Rahayu Fitriati Didik Dwi Prasetya Didik Nurhadi Dila Nur Muthia Fitriani Dova Briyanda Effrila Dianitasari Faizin, Nur Intan Febriani Issutarti Issutarti Lilla Mulyani Lismi Animatul Chisbiyah Muhammad Ja’far Shodiq Putri Jayanti Ria Cahya Mustika Rina Rifqie Mariana Rizka Sarah Heydarina Fathimah Ahsan Teti Setiawati Thomas Soseco Ummi Rohajatien Yana Andayani Yon Ade Lose Yoto Yoto