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All Journal Journal of Humanities and Social Studies Tourism Scientific Journal jurnal ilmiah hospitality Kepariwisataan: Jurnal Ilmiah Jurnal Inovasi Penelitian Jurnal Industri Pariwisata Jurnal Pariwisata Vokasi Jurnal Bisnis Hospitaliti Jurnal Gastronomi Indonesia Jurnal Kajian Pariwisata Journal of Tourism Education
Caria Ningsih
Departemen Magister Pariwisata, Sekolah Pascasarjana, Universitas Pendidikan Indonesia, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Physics Social Sciences Other

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Journal : Journal of Tourism Education

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Gastronomic Heritage Tourism Destination Travel Pattern Map in Kuningan Regency Unique Julieta Audia Rahmi; Dewi Turgarini; Caria Ningsih
Journal of Tourism Education Vol 3, No 1 (2023)
Publisher : Program Studi Pendidikan Pariwisata, Universitas Pendidikan Indonesia

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Abstract

Kuningan district in West Java Province has a local food has uniqueness as gastronomic cultural heritage destination. Integrative information about gastronomic heritage tourism destinatio was not yet available, so tourist cannot easy to choose to visit industry who sell local food as tourist attraction. The general objective is to identify and map the locations of the potential Kuningan local food which can later be used by various stakeholders such as local governments, local culinary business actors, the travel industry, including tourists. While the specific objectives of this study are: (1) identifying potential of Kuningan local food, (2) making a map of the location of potential local food sales in Kuningan District. This study uses a descriptive-qualitative research method in the identification of typical/unique culinary tourism in Kuningan. Data collection techniques were carried out through participatory observation, interviews and literature studies. Data collection through observation and interviews was conducted in local government agencies, the travel industry and culinary tourism businesses in Kuningan District. Literature studies cover all concepts and theories related to culinary tourism, especially culinary references in Kuningan. The results obtained from this study indicate that there are quite a lot of potential local food of Kuningan with their own unique identity. Another result is a map of the location of the potential Kuningan local food sales that can be used by stakeholders in developing Kuningan culinary tourism.
Co-Authors Agung Tryasnandi Ahmad Kurniawan Alba Romizal aryo adhitiowasis Awiska Alfata Beni Ismarizal Debby Rusmiati Debi Rusmiati Dewi Tugarini Dewi Turgarini, Dewi Elsa Dwi Melyanti Gilang Pratama Putra Gusti Panca Hajiman Hajiman Hilman Taufiq Abdilah Ilham Fajri Irfan Taufik Risda Jovan Abdul Asyraf Karina Sinthiya Kenny Stevan Mohamad Andriansyah Muhamad Syahpril Riano Muhammad Mas Multazam Nur Ummu Syalamah Pratami Oman Sukirman, Oman Putra Hanifan Graha Salman Hafidz Syifa Ainurrohmah Tarmizi Taher Unique Julieta Audia Rahmi