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All Journal Jurnal Surya Medika Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang Jurnal teknologi Kesehatan Borneo Pontianak Nutrition Journal (PNJ)
Dahliansyah Dahliansyah
Poltekkes Kemenkes Pontianak
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Pemberian Madu Trigona Sp. (Kelulut) Dan Sari Jeruk Siam Sambas Terhadap Kadar Hemoglobin Darah (Hb) Ibu Hamil Dahliansyah Dahliansyah; Yanuarti Petrika
Jurnal Surya Medika (JSM) Vol 6 No 1 (2020): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v6i1.1630

Abstract

Anemia of pregnant women is at risk of increasing abnormal labor, the risk of maternal infection, and the tendency of bleeding which will have an impact on maternal and infant mortality. Bees (Trigona sp) are known to produce honey that contains vitamin C, functions as an antibiotic, antitoxin, antioxidants and to enhance the body's immune system, as well as the content of vitamin A, iron (Fe), and vitamin B12 which functions as the formation of red blood cells and hemoglobin prevents anemia. The purpose of this study was to analyze the effect of giving Trigona sp. Honey. (Kelulut) and Sambas Siam against the blood hemoglobin (Hb) levels of pregnant women. The Pre-Experiment Designs research method was using the Non-Randomized One Group Pretest-Postest Design, in which a group was given the treatment of Trigona sp Honey and Sambas siamas orange juice and then the results were observed, and the pretest and posttest were conducted. The subjects of this study were third-trimester pregnant women in the work area of the Karya Mulya Public Health Center. The sample in this study was 30 pregnant women. The sampling technique uses purposive sampling method, data analysis uses a paired t-test. The results showed that there was a significant influence in the administration of Trigona sp. Honey. (Kelulut) and Siam Sambas Oranges to increase blood hemoglobin (Hb) levels in pregnant women with Sig. (2-tailed) obtained 0,000 <0.005. Conclusion giving honey Trigona sp. (Kelulut) and Siam Sambas to pregnant women can increase blood hemoglobin (Hb) levels.
Analisis Zat Gizi Mikro dan Tinggi Badan Ibu Balita terhadap Kejadian Stunting di Daerah Gambut dan Aliran Sungai Dahliansyah Dahliansyah
Jurnal Surya Medika (JSM) Vol 7 No 1 (2021): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v7i1.2490

Abstract

The issue of hindering can be impacted by the insufficient and incessant quality and amount, both small scale and large scale, particularly from the hatchling to the age of 2 a long time, and wiped out children. The frequency of hindering can too be caused by hereditary variables (heredity) where the hereditary message gotten by children from guardians put away in Deoxyribose Nucleic Corrosive (DNA) will show the physical shape and potential of the child, even though this figure is the as it were a figure that decides the baby's development and advancement. This thinks about points to decide the micronutrient status and only the mother's stature with the hindering rate in peat and waterway bowl regions. This thinks about is an expository plan with a case-control plan between peat zones and waterway streams, with a review approach to hindering chance variables. The number of tests is 100 children beneath five with 50 cases and 50 controls. Factual examination to be carried out incorporates univariable, bivariable examination with Calculated Relapse. The comes about appeared that there was a critical relationship (p<0.05) between micronutrients and hindering in peat ranges and riverbanks. Little children in peat and riverbank zones who encounter micronutrient admissions have 0.24 times and 5.8 times the chance of encountering hindering. There was no critical relationship between maternal stature (TB) and the rate of hindering in both peat and watershed ranges (p>0.05). In any case, moms of little children with TB < 150 cm were cut 1.7 times in peat zones and 0.54 times in watersheds to grant birth to hindering little children. Conclusion. There's a noteworthy relationship between micronutrient status and no noteworthy relationship between maternal stature status and hindering in peat ranges and waterway flows.
History Of Early Breastfeeding Initiation And Food Intake With The Even Stunting Of Children Aged 6-59 Months Dahliansyah Dahliansyah
Jurnal teknologi Kesehatan Borneo Vol 1 No 1 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i1.13

Abstract

Stunting and other forms of malnutrition are the principal factors causing child death, disease, and disability. Stunting in infants is a failure to grow because of a history of insufficient nutrition for a long time. Toddlers will be said to experience stunting permanently and are difficult to repair when they reach the age of 2 years, so the stunting management is directed to the golden period (0-24 months). This research finds out the relationship between Early Breastfeeding Initiation and Food Intake and the incidence of Stunting. Analytical observational research method with cross-sectional design. The population of this research is all children under five after 6-59 months near Kelantan Siantan, Pontianak City. The number of samples in this study amounted to 94 people using a purposive sampling technique. The results showed that there was a significant relationship (p <0.05) between IMD and the incidence of stunting. Toddlers who get IMD at birth have a 0.3 times chance of not getting stunted compared to those who did not get IMD (OR = 0.323 CI95% = 0.124 to 0.842). There was a significant relationship (p <0.05) between food intake and the incidence of stunting, toddlers who were given good food intake were 0.3 times less likely to experience stunting compared to those who received inadequate food intake (deficits).
HUBUNGAN AKTIFITAS FISIK DAN POLA MAKAN TERHADAP STATUS GIZI PADA REMAJA Mellenia Dwiari Andya; Sopiyandi Sopiyandi; Didik Hariyadi; dahliansyah dahliansyah
Pontianak Nutrition Journal (PNJ) Vol 5, No 2 (2022): September 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v5i2.1092

Abstract

Remaja adalah orang muda yang berusia antara 10-19 tahun. Masa remaja merupakan masa peralihan yang mulai berpikir kritis, namun masih dipengaruhi oleh kondisi emosi yang masih labil. Remaja mulai mencari perhatian dalam lingkungannya sebagai upaya mendapatkan status dan peranan. Masalah gizi pada remaja muncul dikarenakan perilaku gizi yang salah, yaitu ketidakseimbangan antara konsumsi gizi dengan kecukupan gizi yang dianjurkan. Salah satu faktor determinan status gizi adalah faktor kebiasaan makan pada diri seseorang dan lingkungan sekitarnya.Tujuan penelitian ini untuk mengkaji beberapa hasil penelitian dan jurnal-jurnal dengan tema hubungan aktivitas fisik dan pola makan terhadap status gizi pada remaja. Penelitian ini merupakan penelitian kualitatif dengan metode literature review yang menekan pada ulasan rangkuman dan pemikiran penulis tentang beberapa sumber pustaka. Penelitian menunjukkan bahwa adanya hubungan aktivitas fisik dan pola makan terhadap status gizi pada remaja. Remaja diharapkan lebih memperhatikan lagi pola makan dan aktifitas fisik supaya tidak mempengaruhi status gizi.
Substitusi Mie Sumber Zat Gizi Mikro Bahan Pangan Lokal Lahan Gambut terhadap Daya Terima Balita Underweight Umur 24-59 Bulan: Substitution of Noodles as a Source of Micronutrients for Local Peatland Food Ingredients on the Acceptability of Underweight Toddlers Age 24-59 Months Dahliansyah Dahliansyah; Didik Hariyadi; Desi Desi
Jurnal Surya Medika (JSM) Vol. 8 No. 3 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v8i3.4123

Abstract

Nutritional problems are still a serious impact on the quality of human resources in Indonesia, especially the problem of double nutrition in children under five. Underweight is one of the serious nutritional problems that need to be addressed in addition to stunting. The handling of undernourished children under five is done by providing additional food (PMT). One of the local ingredients that can be made is dry noodles, which are high in micronutrients. Making noodles can be modified from local ingredients, including yellow sweet potato where sweet potato (Ipomoea batatas L) is a type of tuber that has many advantages. Noodles can be enriched with nutrients by adding micronutrients sourced from local peatlands, namely snakehead fish and red ferns. Snakehead fish has a protein content of 25.2%, and contains albumin 62.24 g/kg (6.22%). While the red fern contains the minerals Calcium and Iron 291.32 mg per 100 mg of material, allowing it to prevent anemia. This study aims to determine the Substitution of Noodles Source of Micronutrients Local Food Ingredients on Peat Land on Nutritional Quality and Acceptability of Underweight Toddlers Age 24-59 Months in the District of Rasau Jaya. The design of this research is pure experimental (true experiment. The number of panelists is 30 people. Statistical test using Friedman statistical test to analyze the differences in substitution of yellow sweet potato, snakehead fish and red fern on organoleptic quality (color, taste, aroma, and texture). Test results acceptability based on the average amount according to color, aroma, taste, and texture on dry noodles as a whole obtained the highest results in treatment 1, namely F1 with a total of 451. The best value was obtained in treatment P1, where the best treatment was the treatment with the highest NP value, namely P1 of 0.78 with the following characteristics: color 3.83 (somewhat like), aroma 3.97 (somewhat like), taste 3.53 (somewhat like), texture 3.53 (somewhat like), Like) Friedman test results showed that there was no effect of the addition of yellow sweet potato, snakehead fish extraction and red fern extraction on d I accept the color, taste, aroma and texture of dry noodles.
Porsi, Frekuensi, Bentuk dan Usia Pemberian MP - ASI yang Tidak Tepat Berisiko Mengalami Diare: Kasus Kontrol Yanuarti Petrika; Dahliansyah Dahliansyah; Desi Desi; Suaebah Suaebah
JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG Vol 10, No 2 (2022): JKP Desember 2022
Publisher : Poltekkes Kemenkes Pangkalpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32922/jkp.v10i2.456

Abstract

Latar belakang: Hingga saat ini penyakit diare masih merupakan masalah kesehatan masyarakat di negara berkembang karena angka kesakitan dan kematian masih tinggi pada bayi dan anak-anak Pemberian makanan pendamping ASI terlalu dini akan menyebabkan bayi mudah terkena diare sebab sisem pencernaan bayi umur 0-6 bulan masih belum matur/sempurna dan belum siap menerima berbagai jenis makanan.Tujuan: Menganalisis risiko dari porsi, frekuensi, bentuk dan usia pemberian makanan pendamping ASI (MP-ASI) terhadap kejadian diare pada anak usia 7 – 59 bulan.Metode: Jenis penelitian ini adalah observasional analitik dengan pendekatan rancangan case control. Lokasi penelitian adalah di Wilayah kerja puskesmas Sungai Raya Dalam. Sampel pada penelitian ini adalah anak yang menderita diare akut usia 7 – 59 bulan sebesar 40 kasus dan 40 kontrol. Data dianalisis dengan menggunakan uji chi square.Hasil: usia pemberian MP-ASI yang tidak tepat berpeluang 2,33 kali lebih besar untuk terkena diare. Anak dengan frekuensi pemberian MP-ASI tidak tepat berpeluang 1,42 kali lebih besar untuk terkena diare. Anak dengan porsi pemberian MP-ASI yang tidak tepat berpeluang 3,86 kali lebih besar untuk terkena diare.Kesimpulan: Usia pemberian, frekuensi pemberian, bentuk dan porsi pemberian MP-ASI yang tidak tepat pada balita usia 7-59 bulan memiliki risiko atau berpeluang besar mengalami diare.
HUBUNGAN KETERSEDIAAN BAHAN PANGAN, PRAKTIK PEMBERIAN MAKANAN, HYGIENE SANITASI LINGKUNGAN DAN ASI EKSKLUSIF TERHADAP STUNTING Didik Hariyadi; Martinus Ginting; Rezza Dewintha; Dahliansyah Dahliansyah
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v6i1.1144

Abstract

Sambas merupakan salah satu kabupaten di Provinsi Kalimantan Barat memiliki berbagai masalah kesehatan, salah satunya terjadinya stunting pada balita. Penyebab stunting menurut hasil evaluasi program Kemeterian Kesehatan adalah praktek pengasuhan yang kurang baik, masih terbatasnya layanan kesehatan termasuk layanan ANC-Ante Natal Care (pelayanan kesehatan untuk ibu selama masa kehamilan) Post Natal Care dan pembelajaran dini yang berkualitas, masih kurangnya akses rumah tangga/keluarga ke makanan bergizi, dan kurangnya akses ke air bersih dan sanitasi. Tujuan penelitian mengetahui hubungan ketersediaan bahan pangan, praktik pemberian makanan, hygiene sanitasi lingkungan dan asi eksklusif terhadap kejadian stunting di wilayah perbatasan dan kepulauan kabupaten sambas. Metode penelitian studi case control, populasi adalah balita usia 24-59 bulan dan sampel sebanyak 200 orang. Lokasi penelitian di kabupaten Sambas. Hasil penelitian tidak ada hubungan yang bermakna (p≥0,05) antara IMD dengan kejadian stunting di wilayah dataran tinggi, sedangkan wilayah pesisir terdapat hubungan yang bermakna (p≤0,05). tidak ada hubungan yang bermakna (p≥0,05) antara praktik pemberian ASI dengan kejadian stunting baik di wilayah dataran tinggi maupun di wilayah  pesisir. tidak ada hubungan yang bermakna (p≥0,05) antara praktik pemberian makan dengan kejadian stunting baik di wilayah dataran tinggi maupun di wilayah  pesisir. Kesimpulan Tidak ada hubungan antara IMD, ASI ekskluif dan Praktik Pemberian makanan dengan kejadian stunting baik di wilayah dataran tinggi maupun di wilayah  pesisir.
BIRTH LENGTH AND FATHER'S EDUCATION RELATED TO STUNTING EVENTS IN TOLLS AGED 7-59 MONTHS Yanuarti Petrika; Dahliansyah Dahliansyah; Ikawati Sulistyaningsih
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1374

Abstract

Chronic malnutrition experienced from childhood is the cause of stunting which is determined based on indicators of nutritional status of height according to age (TB/U). One of the factors causing stunting is the length of the child's birth body, and the father's level of education. This study sought to ascertain the association between father education and birth length and the prevalence of stunting in toddlers between the ages of 24-59 months. In the form of a cross sectional, this study used an analytical observational design. This study was conducted at five health centers in North Pontianak, namely Siantan Hilir Health Center, Siantan Hulu Health Center, Middle Siantan, Khatulistiwa Health Center and Telaga Biru Health Center with a sample of 384 toddlers aged 7-59 months who were selected by purposive sampling. Data on height measurement and determination of nutritional status were measured using a microtois device, while data on father's education and birth length were taken by conducting direct interviews with the respondent's mother using a questionnaire. Data on height and nutritional status of TB/U were analyzed descriptively, while to see the relationship between variables, chi-square analysis was used. Toddlers who have a history of short birth weight have more stunting nutritional status by 25.6%. Stunting and the history of the child's birth length were significantly correlated (p=0.019). Short-born infants are 2.29 times more likely to experience stunting as toddlers. The incidence of stunting is correlated (p = 0.033) with the educational level of fathers of children under five. Toddlers whose fathers have less education have 39.8% more normal nutritional status.
HUBUNGAN AKTIFITAS FISIK DAN POLA MAKAN TERHADAP STATUS GIZI PADA REMAJA Mellenia Dwiari Andya; Sopiyandi Sopiyandi; Didik Hariyadi; dahliansyah dahliansyah
Pontianak Nutrition Journal (PNJ) Vol 5, No 2 (2022): September 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.564 KB) | DOI: 10.30602/pnj.v5i2.1092

Abstract

Remaja adalah orang muda yang berusia antara 10-19 tahun. Masa remaja merupakan masa peralihan yang mulai berpikir kritis, namun masih dipengaruhi oleh kondisi emosi yang masih labil. Remaja mulai mencari perhatian dalam lingkungannya sebagai upaya mendapatkan status dan peranan. Masalah gizi pada remaja muncul dikarenakan perilaku gizi yang salah, yaitu ketidakseimbangan antara konsumsi gizi dengan kecukupan gizi yang dianjurkan. Salah satu faktor determinan status gizi adalah faktor kebiasaan makan pada diri seseorang dan lingkungan sekitarnya.Tujuan penelitian ini untuk mengkaji beberapa hasil penelitian dan jurnal-jurnal dengan tema hubungan aktivitas fisik dan pola makan terhadap status gizi pada remaja. Penelitian ini merupakan penelitian kualitatif dengan metode literature review yang menekan pada ulasan rangkuman dan pemikiran penulis tentang beberapa sumber pustaka. Penelitian menunjukkan bahwa adanya hubungan aktivitas fisik dan pola makan terhadap status gizi pada remaja. Remaja diharapkan lebih memperhatikan lagi pola makan dan aktifitas fisik supaya tidak mempengaruhi status gizi.
HUBUNGAN KETERSEDIAAN BAHAN PANGAN, PRAKTIK PEMBERIAN MAKANAN, HYGIENE SANITASI LINGKUNGAN DAN ASI EKSKLUSIF TERHADAP STUNTING Didik Hariyadi; Martinus Ginting; Rezza Dewintha; Dahliansyah Dahliansyah
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.615 KB) | DOI: 10.30602/pnj.v6i1.1144

Abstract

Sambas merupakan salah satu kabupaten di Provinsi Kalimantan Barat memiliki berbagai masalah kesehatan, salah satunya terjadinya stunting pada balita. Penyebab stunting menurut hasil evaluasi program Kemeterian Kesehatan adalah praktek pengasuhan yang kurang baik, masih terbatasnya layanan kesehatan termasuk layanan ANC-Ante Natal Care (pelayanan kesehatan untuk ibu selama masa kehamilan) Post Natal Care dan pembelajaran dini yang berkualitas, masih kurangnya akses rumah tangga/keluarga ke makanan bergizi, dan kurangnya akses ke air bersih dan sanitasi. Tujuan penelitian mengetahui hubungan ketersediaan bahan pangan, praktik pemberian makanan, hygiene sanitasi lingkungan dan asi eksklusif terhadap kejadian stunting di wilayah perbatasan dan kepulauan kabupaten sambas. Metode penelitian studi case control, populasi adalah balita usia 24-59 bulan dan sampel sebanyak 200 orang. Lokasi penelitian di kabupaten Sambas. Hasil penelitian tidak ada hubungan yang bermakna (p≥0,05) antara IMD dengan kejadian stunting di wilayah dataran tinggi, sedangkan wilayah pesisir terdapat hubungan yang bermakna (p≤0,05). tidak ada hubungan yang bermakna (p≥0,05) antara praktik pemberian ASI dengan kejadian stunting baik di wilayah dataran tinggi maupun di wilayah  pesisir. tidak ada hubungan yang bermakna (p≥0,05) antara praktik pemberian makan dengan kejadian stunting baik di wilayah dataran tinggi maupun di wilayah  pesisir. Kesimpulan Tidak ada hubungan antara IMD, ASI ekskluif dan Praktik Pemberian makanan dengan kejadian stunting baik di wilayah dataran tinggi maupun di wilayah  pesisir.
Co-Authors Desi Desi Didik Hariyadi Ikawati Sulistyaningsih Martinus Ginting Mellenia Dwiari Andya Rezza Dewintha Sopiyandi Sopiyandi Suaebah Suaebah Yanuarti Petrika