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Istiyanto Samidjan
Aquaculture Department Fisheries and Marine Sciences Faculty Diponegoro University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Engineering Technology of White Shrimp (Litopenaeus vannamei) Intensive System Culture with the Suplementation of Phytase Enzyme in the Diet Diana Rachmawati; Istiyanto Samidjan
Journal Omni-Akuatika Omni-Akuatika Special Issue 2nd Kripik SCiFiMaS
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.228 KB) | DOI: 10.20884/1.oa.2018.14.2.570

Abstract

This study aims to examine the effect of phytase enzyme in the diet on digestibility of growth of white shrimp (Litopenaeus vannamei) raised in intensive system culture. Research on the suplementation of phytase enzymes in L. vannamei diet is very important to hydrolyze phytic acid in vegetable ingredients as a source of diet protein so as to increase the efficiency of diet utilization to support growth of vaname shrimp. The shrimp used in the research had average weight of 1,19±0,06 g/shrimp.  The diet contained 38% of protein and 3200 Kcal DE/kg with various doses of phytase enzyme suplementation, namely: A (0 U/kg diet), B (500 U/kg diet), C (1000 U/kg diet) and D (1500 U/kg diet).  Observed parameters were digestibility of phosphore (ADCF), disgetibility of protein (ADCP), efficiency of diet utilitzation (EFU), protein efficiency ratio (PER), diet convesion ratio (FCR) relative growth rate (RGR), and survival rate (SR).  The suplementation of phytase enzyme in the diet significantly influenced (P<0.01) on ADCF, ADCP, EFU, PER, FCR, RGR; however, it did not significantly influence on SR of white shrimp.  The best treatment result was the suplementation of 1000 U/kg diet phytase enzyme (treatment C). The optimum dose of phytase enzyme in the diet was 867, 920, 923, 915, 1000 and 1000 U/kg of diet respectively for ADCF, ADCP, EFU, PER, FCR, RGR. Based on those result the suplementation of phytase enzyme can increase the growth of white shrimp.
The Effects of Papain Enzyme Supplement in Feed on Protein Digestibility, Growth and Survival Rate in Sangkuriang Catfish (Clarias sp) Diana Rachmawati; Istiyanto Samidjan
Journal Omni-Akuatika Omni-Akuatika Special Issue 2nd Kripik SCiFiMaS
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1121.758 KB) | DOI: 10.20884/1.oa.2018.14.2.551

Abstract

The study aimed to assess the effects of Papain Enzyme Supplement in Feed on Protein Digestibity, Growth and Survival Rate of  Sangkuriang Catfish (Clarias sp).  Fingerlings used in the study were acquired from the Center for Freshwater Hatchery and Aquaculture, Muntilan, Central Java, Indonesia. The fingerlings had average weight of 3.43±0.50 g/fish. Completely Randomized Design was used in the experiments with 5 (five) treatment and 3 (three) repetitions. The experimental feed contained 31% of protein and 252.06 Kcal/g of energy. Various doses of the addition of papain enzyme were incorporated into the feed, those doses were A (0 g/kg feed), B (2 g/kg feed), C (4 g/kg feed), D (6 g/kg feed) and E (8 g/kg feed).  Parameters of digestibility of protein (ADCP), relative growth rate (RGR), efficiency of feed utilization (EFU), feed conversion ratio (FCR), protein efficiency ratio (PER), survival rate (SR) and water quality were evaluated.  The papain enzyme supplement significantly (P<0.01) influenced on ADCp, RGR, EFU, FCR, and PER, otherwise SR of catfish was insignificantly affected by the papain enzyme supplement. The best treatment result was the addition of 6/kg feed papain enzyme (treatment D). The study concluded that the optimum dose of the papain enzyme supplement for ADCp, EFU, FCR, PER and RGR were 5.65, 5.62, 6.0, 5.66, 6.0  g/kg feed respectively. Water quality during study was still in favorable condition for nurturing Sangkuriang catfish (Clarias sp).  
Co-Authors Diana Rachmawati