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All Journal jurnal abdimas saintika Jurnal Farmasi
Crescentiana Emy Dhurhania
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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ANALYSIS OF SACCHARIN IN RED PORRIDGE FROM TRADITIONAL MARKET WHICH VALIDATED USING UVVISIBLE SPECTROPHOTOMETRIC Crescentiana Emy Dhurhania; Asri Nur Hidayah
Jurnal Farmasi (Journal of Pharmacy) Vol 1, No 1 (2018): PROCEEDINGS ICHC
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v1i1.66

Abstract

Saccharin is hundreds of times sweeter than sucrose, so that it can save production costs. Saccharin as a synthetic sweetener sugar substitute is very potential to be used in making sweet tasting foods that are sold at cheap prices in traditional market, one of which is red porridge. Many foods sold in traditional market are not accompanied by marketing permits as a home industry product, thus increasing the potential for saccharin abuse. This study aimed to determine the content of saccharin in red porridge sold in traditional market and to found out its suitability with the safe limits required in Regulation of the Head of the Food and Drug Supervisory Agency of the Republic Indonesia number 4 of 2014 concerning the maximum limit for the use of sweetener food additives. Identification of saccharin was carried out by resorcinol test and thin layer chromatography. Determination of saccharin was carried out by UV-Visible Spectrophotometric which had been validated at 267.5 nm. The results show that 9 samples of red porridge sold in traditional market contain saccharin with concentrations of 0.0154 – 0.0652 %, so that it exceeds the required safe limit of 0.0100 %. In the analysis method validation, selective method is obtained in the range of 20 – 60 μg/mL, with recovery 98.7371 %, coefficient of variation 0.8671%, coefficient of correlation 0.9993, limit of detection 1,9859 μg/mL, limit of quantitation 6.6197 μg/mL
EDUKASI DAN PELATIHAN PEMANFAATAN SERAI DAN DAUN JERUK SEBAGAI PRODUK PENCEGAHAN DEMAM BERDARAH DI DESA GEDONG, NGADIROJO, WONOGIRI Crescentiana Emy Dhurhania; Atur Semartini; Rista Ariyani; Rixka Yulianti; Yuli Yuli; Candra Wulandari
Jurnal Abdimas Saintika Vol 4, No 2 (2022): November Jurnal Abdimas Saintika
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jas.v4i2.1465

Abstract

Dengue Hemorrhagic Fever is one of the disease cases that has the highest prevalence in Central Java. One of the causes are the lack of knowledge of the dangers of DHF and how to prevent it. This community service program is carried out as a preventive effort of dengue fever by utilizing nutritious herbal plants around the area. Community service was conducted in Gedong, Ngadirojo, Wonogiri which was began by counselling on dengue fever and the use of lemongrass and kaffir lime leaves, then was continued with the manufacture of repellent spray products from these plants. The evaluation of the community service program was carried out with a pretest and posttest to determine the level of community knowledge before and after the program. The average value of the pretest was 60.96 and the posttest obtained an average value of 80.44 which indicated that there was an increase in community knowledge before and after the extension activities were carried out.
Co-Authors Asri Nur Hidayah Atur Semartini Candra Wulandari Rista Ariyani Rixka Yulianti Yuli Yuli