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All Journal Jurnal Pendidikan Teknologi dan Kejuruan Scan : Jurnal Teknologi Informasi dan Komunikasi Proceeding International Conference on Information Technology and Business International conference on Information Technology and Business (ICITB) AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Sains dan Informatika WIDYA LAKSANA Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) Jurnal Penelitian CCIT (Creative Communication and Innovative Technology) Journal Jurnal Mantik Gestalt : Jurnal Desain Komunikasi Visual Jifosi Nusantara Science and Technology Proceedings Jurnal Ilmiah Teknologi Informasi dan Robotika Jurnal Info Sains : Informatika dan Sains Jurnal Pengabdian Kepada Masyarakat Patikala Jurnal Pengabdian Multidisiplin Indonesian Community Journal Abdimas Altruis: Jurnal Pengabdian Kepada Masyarakat Jurnal Informatika Teknologi dan Sains (Jinteks) Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Applied Community Engagement (JACE) JEECS (Journal of Electrical Engineering and Computer Sciences) Jurnal Teknologi Pangan dan Industri Perkebunan Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat Journal of Humanities and Social Studies Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat

Putra, Chrystia Aji

Informatika, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia

Author-ID : 2626186

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Other

Published : 51 Documents Claim Missing Document

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Pemanfaatan Media Sosial Sebagai Sarana Promosi UMKM “Sang Telang” Falery Febianti; Chrystia Aji Putra; Chory Aura Nurtyara; Sri Rahmayanti; Fauziyah Herdatul Dwi Krisdayanti; Achmad Muhaimin Nur Khafi
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

The government has always supported various uses of digital-based technology aimed at increasing the productivity of MSMEs. MSME actors can expand their product marketing through the digital world or online, this is expected to accelerate the change of MSMEs in Indonesia towards digital. However, not all products issued by MSMEs can be widely known, especially by the public. The main reason is that they have not maximized the use of social media as a means of promotion. The purpose of this study is to find out what benefits make social media used as a means of promotion for business, especially for SMEs. The method used in this research is a qualitative method, which is a method that tries to explain and analyze phenomena, events, social dynamics, behavior, and the perception of a person or group of something. Utilization of social media for business actors can provide advantages, among others as a means of promotion or marketing, can establish relationships with consumers through personal contacts, can be used as consumer data collection, can convey information or responses to consumers. Social media has many benefits for most MSME actors in promoting their products. If social media has become part of the daily life of MSME actors as a means of promotion, then MSME products will be widely known by the public.

Penerimaan Gula Stevia Sebagai Pengganti Gula Tebu dan Gula JawaPada Proses Pengolahan Tradisional Kunyit Asam Lucky Damayanti; Adinda Yudha Wardani; Chrystia Aji Putra
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Traditional herbal medicine is one of the health drinks that exist and come from many enthusiasts. Herbal drink is an ancestral heritage recipe for the people of Indonesia which is still preserved and developed to this day. The ingredients used in making herbal medicine are herbal plants that can be found in the surrounding environment. This research was conducted using a quasi-experimental design method. The results of the organoleptic test of traditional herbal medicine with the addition of 30 grams of palm sugar resulted in an average respondent's answer, namely having the aroma of turmeric, Javanese sugar, sweet taste, dark yellow color, and a liquid texture. Stevia Sugar The results of the organoleptic test of herbal medicine with the addition of traditional stevia sugar as much as 30gr have results with - the average respondent's answer is that it has a taste like tea leaves, sweet taste tends to be bitter, dark brown in color, and has a thick texture. From the results of this study, it can be seen that the addition of stevia sugar to the sour turmeric herbal medicine is considered ineffective. The addition of palm sugar to the traditional herbal medicine turmeric acid is considered more effective.

Strategi Digital Marketing Untuk Meningkatkan Pemasaran UMKM Di Kelurahan Turi Kota Blitar Amanda Dhea Restina; Chrystia Aji putra; Rista Dwi Evitasari; Desy Windi Prawita; Faza Nailinajiyah Darmayanti; Nadia Shafia Putri Alyzia; Alifiyasintadewi Nurqodri; Dimas Puji Utomo; Prima Luhur Pambudi
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

The development of technology today has greatly improved, resulting in influential business efforts of both large and small. Activities in promoting products globally can increase sales volume and profit by using digital marketing. In the majesty of Turi, there are quite a few societies that do business. However, among the MSMEs that have developed, they are still hampered by a lack of knowledge about online marketing. The reason many business actors do not carry out E-commerce activities is because they are more comfortable selling offline (directly), not interested in selling online and lack of knowledge or skills in online marketing. Therefore, a digital marketing strategy activity was held to increase the marketing of MSMEs in Turi Village in Blitar City. The goal is a strategic effort to increase marketing potential through digital marketing for MSMEs in Turi Village, Sukorejo District, Blitar City. The methods used in this activity are socialization, discussion, training and mentoring. The digital marketing strategy to increase marketing for MSMEs in Turi Village, Sukorejo District, Blitar City is carried out in several stages, namely digital marketing socialization and digital marketing training and assistance. It is hoped that MSMEs can apply product photos to attract consumer interest, use a marketplace, create a website to promote MSME products in Turi Village to increase marketing through social media

Respon Penerimaan Gula Stevia Sebagai Pengganti Gula Tebu dan Gula JawaPada Proses Pengolahan Tradisional Kunyit Asam Lucky Damayanti; Triadinda Yudha Wardani; Chrystia Aji Putra
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Pelatihan dan Pendampingan Melalui Digital Marketing, Legalitas dan Manajemen Keuangan dalam Pengembangan UMKM di Kelurahan Plosokerep Kota Blitar Diah Rahmadani; Chrystia Aji Putra; Aldien Ramadhan; Alifia Oktaviani Sastra; Yumna Putri Salsabil; Bagus Wahyu Tri Pambudi; Arifiana Nur Hanifah; Indah Nur Hamidah; Reyhan Abiyyu Hartono; Abrar Athaya Yuris Erbinavydho
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Micro, Small and Medium Enterprises (MSMEs) are one of the sectors that are well-known for the impact of the Covid-19 pandemic. This impact makes people's purchasing power decrease, and many consumers switch to making online purchases. So it is necessary to provide assistance to MSMEs regarding digital marketing through market places and marketing content, the importance of legality in easy business development, as well as skills for MSME businessmen to manage finances. The target of this community service activity is the owner of MSMEs in Plosokerep Village, Sananwetan District, Blitar City. The implementation method used in this community service is the training method and door to door assistance for each MSME actor. Evaluation of the activities used in this community service is an element of skills and knowledge. The training provided by the 141 Thematic KKN MBKM UPN “Veteran” East Java group regarding the digitization of MSMEs succeeded in changing MSMEs in Plosokerep which were initially still conventional to digital. The purpose of this activity is that business actors can use the internet and technology to support product marketing and expand the reach of the target market through digital marketing.

Pendampingan Pembuatan Es Puter Alpukat Pada UMKM Es Cream “Cak Ndut” di Kelurahan Sukorejo Fasya Arifatin; Chrystia Aji Putra; Dhikma Pristika Melenia
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 2 No 2 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Avocados contain high amounts of fat. The fatty acids in avocados 60-80% are monounsaturated fatty acids. The predominant fatty acids in avocado oil are oleic (67-72%), palmitic (13-10%), palmitoleic (3-5.1%), and linoleic (10.4-12%). And the rest is linolenic (1.5%). The high oleic acid content in avocados is good for adding to ice puter. This study aims to perform organoleptic tests on the sensory properties of es puter in the form of aroma, color, texture, and taste in each different treatment using hedonic tests so that the best es puter can be determined in terms of sensory properties. There were two experiments conducted, namely the characteristic experiment of avocado ice puter with vegetable fat sources and avocado ice puter with animal fat sources. The results showed that the addition of cow's milk to the ice puter had a more fragrant avocado aroma, while the addition of soy milk to the ice puter did not smell avocado. The addition of cow's milk to the ice puter is darker green in color, while the addition of soy milk to the ice puter is pale green. The addition of cow's milk to the ice puter has a smooth texture, while the addition of soy milk to the ice puter has a slightly coarse texture.

Co-Authors , Muhammad Nabhigoh Badarus Syamsi A. Muammar Alawi Abrar Athaya Yuris Erbinavydho Achmad Muhaimin Nur Khafi Adila, Mar'atul Adinda Eka Novita Sari Adinda Yudha Wardani Aditya Rizqi Ardhana Agung Mustika Rizki Agung Mustika Rizki Aileena Solicitor Costa Rica El Chidtian Aji Bimantoro Aldien Ramadhan Alfianita Alifah Rafidah Putri Alifia Oktaviani Sastra Alifiyasintadewi Nurqodri Alit, Ronggo Alit Amanda Dhea Restina Andreas Nugroho Sihananto Arifiana Nur Hanifah Ariyono Setiawan Atabuy Frit Elisa Yonce Audy Herlina Puspitasari Ayu Setyorini Bagus Wahyu Tri Pambudi Chory Aura Nurtyara Desy Windi Prawita Dewi Puspa Arum Dewi Suryanita Pratiwi Dewi Suryanita Pratiwi Dhian Satria Yudha Kartika Dhikma Pristika Melenia Diah Rahmadani Dicky Rachmadi Dimas Puji Utomo Dirgananda Putra Parna Dirgananda Putra Parna Dwi Lestari Dwi Wahyuningtyas Egivia Rivaluna Rifiatul Aini Ela Choirunisa Evi Triandini Evi Triandini Falery Febianti Farrel Brilliant Loudy Prasetyo Fasya Arifatin Fauziyah Herdatul Dwi Krisdayanti Faza Nailinajiyah Darmayanti Felicitas Deru Dewanti Firya Nadhira Gagas Pandu Khrisna Hadiansyah Rachmawan Putra Harya Syandana Hendra Maulana Hendra Maulana Henni Endah Wahanani I Gede Susrama Mas Diyasa I Putu Susila Handika I Putu Susila Handika Ilham Muhammad Yusuf Indah Nur Hamidah Intan Sulistyowati Kartyningrum, Try Krisna Azim Permana Lucky Damayanti M. Dedy Marhadi M. Sulthan Alvi Made Hanindia Prami Swari Made Hanindia Prami Swari Made Hanindia Prami Swari Maulana, Hendra Maurisa Arimbi Putri Maurisa Arimbi Putri Muhammad Adli Al Fawwaz Muttaqin, Faisal Nadia Shafia Putri Alyzia Nafisa Dean Putri Aqila Naura Bilqis Tasyakurina Nicholas Raynato Christiano Nicholas Raynato Christiano Ninda Nur Aprilia Novia Nirmala Putri Nuryananda, Praja Firdaus Olvy Maulida Ridwan Putri pramitha sari, nova Prima Luhur Pambudi Purba, Lasman Parulian Puspaningrum, Eva Yulia Putra Perdana Putri Sari Ayu Raden Balqis Ibrah Fakhira Rafif Muhammad Wijdan Rahmawati F. Tias Raihan Nur Rafi Ratna Yulistiani Reydiva Novia Hermawan Reyhan Abiyyu Hartono Rezkyanzah, Jeneiro Riko Setya Wijaya Riko Setya Wijaya Rista Dwi Evitasari Ristiawan, Agik Bika Rizki Anggoro Restio Widodo Roida Thufaila Azizah Ronggo Alit Ronggo Alit Ronggo Alit Ronggo Alit Safida Febriani Salsabila Zahra Maulidina Salva Wi Nur’ain Satwika, I Kadek Susila Seftia Triwulan Dari Septian Nurul Istiqfaroh Shevina Alana Devanty Sri Rahmayanti Sri Wibawani Sugiarto SUGIARTO - Sugiarto - Sugiarto Sugiarto Sugiarto Sugiarto Sugiarto Sugiarto Sugiarto, Sugiarto Syaifullah JS, Wahyu Tasya Febrianti Thineza Ardea Pramesti Tiara Febri Angellia Triadinda Yudha Wardani Triadinda Yudha Wardani2 Tuhfatul Ahbab Via, Yisti Vita Wahyu Nurbayzura Wahyu Syaifullah Jauharis Saputra Wariyanti Nugroho Putri Yisti Vita Via Yudha Asmara, I Wayan Yumna Putri Salsabil

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Journal : Literasi: Jurnal Pengabdian Masyarakat dan Inovasi