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All Journal TEKNIK REKA RACANA Diponegoro Journal of Accounting Jurnal Ilmu Sosial dan Ilmu Politik Jurnal Ilmiah Teknik Industri Journal of Business Management Education (JBME) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Buletin Ilmiah Sarjana Teknik Elektro

Muhammad Faishal

Jurusan Akuntansi Fakultas Ekonomika dan Bisnis Universitas Diponegoro

Author-ID : 263051

Arts Humanities Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Articles

Institusionalisasi Demokrasi Deliberatif di Indonesia: Sebuah Pencarian Teoretik Faishal, Muhammad
Jurnal Ilmu Sosial dan Ilmu Politik Vol 11, No 1 (2007): Demokrasi Mencari Bentuk
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1.795 KB)

This paper aim to understanding a tranformation of deliberative democracy installation in Indonesia. The measure of succestfully democratic society based on two tradition, first from liberal society and second, from communitarian society. This paper claim that deliberative categorized are sufficiently in Indonesian politics and have a good modality, This paper explored a local modality called permusyawaratan (deliberated) and perwakilan (representation) and comparison that with universal terms which came from western tradition. The main focus is political system which deliberative democracy making a good home ground. Especially in structural context in Indonesian state body.

PENDAMPINGAN PERBAIKAN PROSES PENGERINGAN PRODUK KERUPUK PADA UKM KARYA LESTARI DUSUN GUMAWANG PATUK KABUPATEN GUNUNGKIDUL Adiyanto, Okka; Faishal, Muhammad
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 2, No 3 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Kerupuk merupakan salah satu makanan ringan yang sangat digemari oleh masyarakat Indonesia dan sering dijadikan sebagai pelengkap berbagai sajian makanan atau sebagai lauk pauk. Sehingga dapat dikatakan kerupuk merupakan makanan ringan yang tidak bisa lepas dari kehidupan masyarakat. Dusun Gumawang merupakan salah satu dusun yang terletak di Kabupaten Gunung Kidul. Dusun Gumawang memilik beberapa produk unggulan yang dapat dikembangkan salah satunya adalah kerupuk. Kerupuk yang diproduksi oleh Usaha peningkatan pendapatan keluarga sejahtera (UPPKS) Karya Lestari yaitu kerupuk legendar, kerupuk melinjo, dan sejenisnya. Dalam pengabdian di Dusun Gumawang ini tim menggunakan metode pemberdayaan masyarakat melalui pelatihan kepada masyarakat dan praktek langsung. Dalam pengabdian ini, salah satu kegiatan tim adalah memberikan alat bantu pengering yang membantu mempercepat proses pengeringan serta menjaga kualitas produk dari kontaminasi benda asing saat pengeringan di luar pada produk krupuk dari UPKKS Karya Lestari. Hasil pengabdian masyarakat ini dapat meningkatkan kualitas produk kerupuk

PEMBERDAYAAN WARGA MELALUI USAHA PEMBUATAN BESEK DI GUMAWANG GUNUNG KIDUL Astuti, Reni Dwi; Budiyanto, Tri; Faishal, Muhammad
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 2, No 2 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Gumawang is an area with lots of bamboo, so many bamboo craftsmen in the area. However, production capacity is still low and cannot meet market demand. This is due to the small number of craftsmen (approximately 10 people) and the low number of workers who carry out the bamboo process. In addition, product quality is low, because it is easily damaged (moldy) caused by the water content in the product is too high, especially in the rainy season. Another problem encountered is a non-ergonomic work system and no financial accounting. To solve the problem, a solution was offered in the form of training for Gumawang residents to increase the number of craftsmen, use of product drying technology to reduce water content so that products last longer, counseling on ergonomics, and training on financial management. Another benefit of the service program is increasing the income of craftsmen and residents in general.

PENDAMPINGAN PROSES PRODUKSI KERIPIK SINGKONG YANG RENDAH MINYAK DI DUSUN GUMAWANG, KECAMATAN PATUK KABUPATEN GUNUNG KIDUL Adiyanto, Okka; Faishal, Muhammad
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 1, No 2 (2017)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Dusun Gumawang merupakan salah satu dusun yang terletak di Kabupaten Gunung Kidul. Dusun Gumawang memilik beberapa produk yang dapat dikembangkan salah satunya adalah keripik. Keripik yang diproduksi oleh Usaha peningkatan pendapatan keluarga sejahtera (UPPKS) Karya Lestari yaitu singkong, keripik tempe, dan sejenisnya. Dalam pengabdian di Dusun Gumawang ini tim menggunakan metode pemberdayaan masyarakat melalui pendidikan masyarakat dan praktek langsung. Dalam pengabdian ini tim salah satunya memberikan mesin spinner untuk mengurangi jumlah minyak yang terkandung dalam keripik singkong produksi UPKKS Karya Lestari. Dari hasil pengabdian ini masyarakat terutama UPKKS Karya Lestari dapat meningkatkan umur simpan dari produk keripik singkong yang rendah minyak sehingga tidak cepat tengik.

PENGARUH MEKANISME GOOD CORPORATE GOVERNANCE TERHADAP AUDIT REPORT LAG Faishal, Muhammad; Hadiprajitno, P. Basuki
Diponegoro Journal of Accounting Volume 4, Nomor 4, Tahun 2015
Publisher : Diponegoro Journal of Accounting

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.655 KB)

The purpose of this research is to analyze the internal factors that affect audit report lag of financial reports to the manufacturing companies listed on the Indonesia Stock Exchange. The examined factors of this research are board size, board independence, audit committee, and audit committee meetings as the independent variable, while the audit report lag as the dependent variable.The sample consists of 292 companies listed in the Indonesia Stock Exchange (IDX)period 2012-2014. The data that was used in this research was secondary data and selected by using purposive sampling method. This study used purposive sampling method and multiple linear regression as the analysis method. Before being conducted by regression test, it was examined by using the classical assumption tests.The results of this study indicate that the committee audit size did not have significant influence to the audit report lag. Board size, independence board and audit committee meetingshave significant influence to audit report lag.

PERANAN DISIPLIN KERJA DAN KESELAMATAN & KESEHATAN KERJA (K3) DALAM MENINGKATKAN KINERJA KARYAWAN Faishal, Muhammad; Nuryanti, B Lena; Masharyono, Masharyono
Journal of Business Management Education (JBME) Vol 4, No 3 (2019)
Publisher : Business Education Program of Universitas Pendidikan Indonesia

The crisis of employee performance is a critical problem faced by management in the company. Employee performance problems are still widely faced by companies in various sectors in many countries, both engaged in the public and private sectors, in health institutions, education, banking, state-owned companies, to small companies. The low intensity and inaccessibility of work targets due to the low quality of the performance of human resources. Performance is a real behavior that is shown by every employee must be in accordance with his role in the company, that the impact of low employee performance is the quality and quantity of work produced is less satisfactory and the creativity of employees is low. This happened at PT XYZ company where the level of employee performance decreases every year. Surely this is far from the expectations of companies that ask their employees to have good performance. This study discusses research on work discipline and occupational safety health (k3) on employee performance This research uses quantitative methods involving 45 respondents using saturated samples with data collection techniques using questionnaires. The data analysis technique used is descriptive analysis. The results of this study indicate that the picture of work discipline in the high category, the picture of occupational safety and health (k3) in the category is quite high and the description of employee performance in the high category.

Analisis Pola Operasi Mempawah-Sanggau Kalimantan Barat (Hal. 11-21) Faishal, Muhammad; Triana, Sofyan
RekaRacana: Jurnal Teknil Sipil Vol 4, No 1: Maret 2018
Publisher : Institut Teknologi Nasional, Bandung

ABSTRAKModa transportasi kereta api mempunyai banyak keunggulan dibandingkan transportasi jalan antara lain kapasitas angkut besar (massal), cepat, aman, hemat energi, dan ramah lingkungan serta membutuhkan lahan yang relatif sedikit. Dalam studi kasus ini pembangunan jaringan jalur kereta api di Pulau Kalimantan khususnya jalur Mempawah-Sanggau adalah untuk memenuhi kebutuhan pergerakan penumpang dan pergerakan barang. Jalur Kereta Api Mempawah-Sanggau direncanakan dengan satu jalur lintasan (single track) dengan panjang lintasan Â± 237 km. Dari studi terdahulu (studi kelayakan dan perencanaan jalan kereta api Pontianak-Sanggau, 2016) diketahui bahwa jumlah pergerakan penumpang pada Tahun 2060 sebesar 1.936.375 orang/tahun dan untuk jumlah pergerakan barang yang menggunakan moda transportasi kereta api pada Tahun 2060 sebesar 45.061.558 ton/tahun. Untuk Tahun 2060 kapasitas lintas kereta api barang tertutup untuk jalur Mempawah-Sanggau tidak bisa dioperasikan sehingga perlu penambahan jalur.Kata kunci: kereta api, pola operasi kereta api, Grafik Perjalanan Kereta Api (Gapeka).Â ABSTRACTThe railway transport have many adventages over road transportation among other large capacity, more fast, safe, energy saving and environmentally friendly and require less land. In this case study the construction of the railway network at Kalimantan Island especially track of Mempawah-Sanggau is to meet the needs of the movement of passengers and movement of item. The Mempawah-Sanggau railway is planned with a single track with length Â± 237 km. From previous studies (feasibility study and railway planning Pontianak-Sangggau, 2016) it is know thar the number of passenger movements in 2060 is 1.936.375 person/year and the total of item movement using railway transport in 2060 is 45.061.558 tons/year. For the year 2060 the capacity of trainway freight train for track at Mempawah-Sanggau can not be operation and need for additional trainway.Keywords: train, pattern of rail operations, Railway Travel Graph (RTG).

REDUCING ENVIRONMENTAL IMPACT ON SME METALS PRODUCTION PROCESS USING LIFE CYCLE ASSESSMENT AND ANALYTICAL HIERARCHY PROCESS METHOD Faishal, Muhammad; Arfan, Muhammad Noor; Asih, Hayati Mukti
Jurnal Ilmiah Teknik Industri Vol. 19, No. 1, June 2020
Publisher : Muhammadiyah University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v19i1.10041

The ABC metal SME produces some wastes, such as liquid waste, solid waste, and smoke. The problem is hazardous waste dumped directly into the environment without any waste treatments which had bad impact on the environment around its SME. Therefore, this research is proposed to improve the production process of metal that can reduce the environmental impacts. The Life Cycle Assessment (LCA) method is developed to identify all the processes that have an impact on the environment and also to calculate the energy used. The values of environmental impact are calculated using Simapro 9.0 Software. In addition, Analytical Hierarchy Process (AHP) method is employed to determine the best alternative fuel according to four criteria, such as temperature, price, emission, and fuel consumption. The results show the process that has the greatest environmental impact is the metal smelting process. It is caused by the source fuel in this process was used oil. The usage of used oil can be the sources of air pollution that causing health problems in the respiratory tract such as bronchitis and asthma. Some alternative fuel was proposed, however, fuel gas is the best alternative among others according to the expert opinions. For the managerial insight, this research can be suggestion for SME to choose the best fuel in the production process that considering economic and environmental aspects.

Pemanfaatan Air Larutan Garam Sebagai Kabel Penghantar Listrik Pengganti Tembaga Syafitra Rezki, Muhammad Adhzerian; Maliansyah, Harri; Ariyanto, Dimas Yusuf; Faishal, Muhammad
Buletin Ilmiah Sarjana Teknik Elektro Vol 1, No 2 (2019): Agustus
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/biste.v1i2.884

Penelitian ini bertujuan memanfaatkan air larutan garam sebagai penghantar listrik untuk menjadikannya alternatif pengganti kabel tembaga yang saat ini banyak digunakan dalam menghantarkan listrik. Proses dari air larutan garam yang dapat menghantarkan listrik karena pada larutan garam menggandung NaCl yang mengakibat adanya perpindahan elektron dari suatu atom ke atom yang lain. Dalam penelitian ini menggunakan beberapa sampel massa garam yang berbeda-beda serta dilakukan perbandingan daya hantar listrik dengan air tanpa larutan garam dan tembaga yang dihubungkan pada beban lampu sebesar 10 Watt. Hasil pengujian yang didapatkan, larutan tanpa garam menghasilkan daya sebesar 0,94 Watt dan larutan dengan massa garam 50 gram, 100 gram, 200 gram dan 400 gram menghantarkan daya listrik sebesar 3,43 Watt, 4,51 Watt, 6,17 Watt dan 7,61 Watt sedangkan daya hantar tembaga sebesar 9,51 Watt. Hal tersebut menunjukkan bahwa dalam penggunaan air larutan garam sebagai penghantar listrik, jika semakin bertambah massa garam maka daya hantar listrik yang dihasilkan juga akan semakin besar.This study aims to use salt water as an electrical conductor to make it an alternative to copper wires which are currently widely used in conducting electricity. The process of saltwater solution that can conduct electricity because the salt solution contains NaCl which results in the transfer of electrons from one atom to another. In this study using several different samples of the mass of salt and comparing the conductivity of electricity with water without salt and copper solutions connected to the lamp load of 10 Watts. The test results obtained, a solution without salt produces power of 0.94 Watt and a solution with a mass of salt 50 grams, 100 grams, 200 grams and 400 grams deliver electrical power of 3.43 Watts, 4.51 Watts, 6.17 Watts and 7.61 Watts while the conductivity of copper is 9.51 Watt. This shows that in the use of salt water as a conductor of electricity if the mass of salt increases, the conductivity of electricity produced will also be even greater.

Analysis of Halal and Marketing Strategy for Broiler Chickens' Supply Chain during Covid-19 : A Case Study in Yogyakarta, Indonesia Asih, Hayati Mukti; Firmansyah, Fahri; Faishal, Muhammad
TEKNIK In Press
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/teknik.v41i3.31296

Corona virus has a destructive impact on the world's economy, especially in Indonesia, making a large-scale social restriction policy (SRL). Many restaurants, hotels, schools, and colleges in Yogyakarta are closed. Consumers, mostly students from outside Yogyakarta, have to return to their hometowns. This case impacts the decline in chicken prices to cover losses due to excess supply and decreasing demand. This research aims to analyze the decline in chicken prices, halal products' and the concept of marketing strategies impact on the chicken supply chain during the Covid-19 outbreak in Yogyakarta. This research used SEM to obtain accurate analysis and descriptive results to overview phenomena from society under study. The analysis using SEM shows that halal factors do not significantly affect consumer decisions in buying chicken. However, it was found that there was an increase in consumers in online shopping, which could create new strategies in marketing strategies. The application of online marketing strategies will improve consumers' services so that it is expected to be a novel value that can increase consumer buying interest during the Covid-19 outbreak in Yogyakarta, Indonesia.

Co-Authors Arfan, Muhammad Noor Ariyanto, Dimas Yusuf Asih, Hayati Mukti Firmansyah, Fahri Jamhari Jamhari Maliansyah, Harri Masharyono Masharyono Nuryanti, B Lena Okka Adiyanto P. Basuki Hadiprajitno Reni Dwi Astuti Sofyan Triana, Sofyan Syafitra Rezki, Muhammad Adhzerian Tri Budiyanto

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