Fatmasari Fatmasari
Fakultas Hukum Universitas Kanjuruhan Malang

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Perjanjian Perkawinan Ditinjau Dari Kitab Undang-undang Hukum Perdata Pasal 29 Undang-undang Perkawinan Nomor 1 Tahun 1974 Fatmasari, Fatmasari
JURNAL PROPERTY RIGHTS Vol 1, No 1: Oktober 2014
Publisher : JURNAL PROPERTY RIGHTS

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Abstract

In accordance with human nature has an instinct and desire to maintain or off spring generation. In this case, something makes it happen is do weddings or marriage. Marriage is the only way to form a family, because marriage is absolutely necessary as a requirement of establishment a family also according to any religion. Therefore, the authors formulate the issues in the following questions: (1) what forms of marriage Agreement in the Book of the Law and the Civil Law No.1 of 1974AboutMarriage? (2). How legal consequences arising from the implementation of the Agreement in the Book of Marriage of Law and the Civil Law Act No.1 of 1974?             The research method used in this paper is the normative law research methods that the research done by examining library material so secondary data consisting of primary legal materials, law materials and secondary law materials tertiary.             The problems marital agreement forms and legal consequences in the Civil Code and Marriage Act No. 1 of 1974: (a) In the Article 29 of the Marriage Law No.1 of 1974 is simpler and stronger because it must be made in writing not to say like what is prescribed in Islamic law. Where the marriage agreement made by both sides in writing can also be made in the form of certificates and approved by the Registrar of Marriage Employees are held. In Article 29 paragraph (1) of the Marriage Law No.1 of 1974 has been determined that the agreement must be in writing form. (b) The legal consequences arising under Law no.1In 1974, the sides must also be prepared with the legal consequences that would arise if the violation of the marriage agreement. Morally and psychologically marriage agreement would lead to a feeling of distrust towards his life partner. He will be shadowed by the fear if their partner violated the agreement. This anxiety will lead to unhappiness in running the household. In sociological and cultural marriage agreement caused the existence culture shock
Perjanjian Perkawinan Ditinjau Dari Kitab Undang-undang Hukum Perdata Pasal 29 Undang-undang Perkawinan Nomor 1 Tahun 1974 Fatmasari, Fatmasari
JURNAL PROPERTY RIGHTS Vol 1 No 1 (2014): Oktober
Publisher : Fakultas Hukum Universitas Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In accordance with human nature has an instinct and desire to maintain or off spring generation. In this case, something makes it happen is do weddings or marriage. Marriage is the only way to form a family, because marriage is absolutely necessary as a requirement of establishment a family also according to any religion. Therefore, the authors formulate the issues in the following questions: (1) what forms of marriage Agreement in the Book of the Law and the Civil Law No.1 of 1974AboutMarriage? (2). How legal consequences arising from the implementation of the Agreement in the Book of Marriage of Law and the Civil Law Act No.1 of 1974?             The research method used in this paper is the normative law research methods that the research done by examining library material so secondary data consisting of primary legal materials, law materials and secondary law materials tertiary.             The problems marital agreement forms and legal consequences in the Civil Code and Marriage Act No. 1 of 1974: (a) In the Article 29 of the Marriage Law No.1 of 1974 is simpler and stronger because it must be made in writing not to say like what is prescribed in Islamic law. Where the marriage agreement made by both sides in writing can also be made in the form of certificates and approved by the Registrar of Marriage Employees are held. In Article 29 paragraph (1) of the Marriage Law No.1 of 1974 has been determined that the agreement must be in writing form. (b) The legal consequences arising under Law no.1In 1974, the sides must also be prepared with the legal consequences that would arise if the violation of the marriage agreement. Morally and psychologically marriage agreement would lead to a feeling of distrust towards his life partner. He will be shadowed by the fear if their partner violated the agreement. This anxiety will lead to unhappiness in running the household. In sociological and cultural marriage agreement caused the existence culture shock
PENERAPAN METODE TECHNOLOGY ACCEPTANCE MODEL (TAM) TERHADAP PENERIMAAN KRS ONLINE Fatmasari, Fatmasari; Ariandi, Muhammad
JURNAL ILMIAH MATRIK MATRIK Vol.16 No.2 Agustus 2014
Publisher : Universitas Bina Darma

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Abstract

This studywas conducted to determine the prediction confidenceas well as computer science students to analyze the utilization of facilities krs line with the model approach techonology acceptance model (TAM), where the variables analyzed were Perceived ease of use(PEU), Perceived us efulness(PU), Behavioral intention of use(bitu) Where the respondent is a computer science student of Bina Darma University Palembang. In the sampling is done with a simple random sampling technique. Testing phase is done with test validity, Reliability of test and correlation tes tto variable PEU and PU. In the discriminant analysis was conducted to determine the level of student confidence predictions. Processing data Use SPSS software as tools. The expected resultis of significan tindependent variable test samples to determine the level of student confidence predictions.
SISTEM PAKAR PENDETEKSI KERUSAKAN MOTOR SUZUKI LETS UF 110 BERBASIS JAVA MOBILE Fatmasari, Fatmasari
Jurnal Teknik Informatika Vol. 3 No. 1 (2017): JTI Periode Februari 2017
Publisher : LPPM STMIK ANTAR BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51998/jti.v3i1.130

Abstract

Abstract – Many of the motorcycle owner had less knowledge in handling trouble; especially for Suzuki Lets UF 110 automatic type, so it can have more expenses on the budget for repairing it. The expert system based on Java Mobile that implements Best First Search method expected to overcome this problems directly from the owners hand phone.Intisari – Banyak pengguna motor yang kurang memiliki pengetahuan dalam menangani kerusakan motor; khususnya pada motor matic Suzuki Lets tipe UF 110, sehingga mengakibatkan pengeluaran biaya yang tidak sedikit. Aplikasi sistem pakar berbasis Java Mobile dengan menerapkan metode Best First Searh, diharapkan dapat membantu mengatasi permasalahan tersebut langsung dari handphone pemilik kendaraan. Kata Kunci – Sistem Pakar, Kerusakan Motor, Java Mobile 
SISTEM PAKAR PENDETEKSI KERUSAKAN MOTOR SUZUKI LETS UF 110 BERBASIS JAVA MOBILE Fatmasari, Fatmasari
Jurnal Teknik Informatika Vol 3 No 1 (2017): JTI Periode Februari 2017
Publisher : LPPM STMIK ANTAR BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51998/jti.v3i1.130

Abstract

Abstract – Many of the motorcycle owner had less knowledge in handling trouble; especially for Suzuki Lets UF 110 automatic type, so it can have more expenses on the budget for repairing it. The expert system based on Java Mobile that implements Best First Search method expected to overcome this problems directly from the owners hand phone.Intisari – Banyak pengguna motor yang kurang memiliki pengetahuan dalam menangani kerusakan motor; khususnya pada motor matic Suzuki Lets tipe UF 110, sehingga mengakibatkan pengeluaran biaya yang tidak sedikit. Aplikasi sistem pakar berbasis Java Mobile dengan menerapkan metode Best First Searh, diharapkan dapat membantu mengatasi permasalahan tersebut langsung dari handphone pemilik kendaraan. Kata Kunci – Sistem Pakar, Kerusakan Motor, Java Mobile 
PENGARUH SUBSTITUSI TEPUNG UBI JALAR KUNING (Ipomoea batatas L) DAN TEPUNG WORTEL (Daucus carota L) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI BISKUIT Fatmasari, Fatmasari; Ansharullah, Ansharullah; L, Mariani
Jurnal Sains dan Teknologi Pangan Vol 6, No 6 (2021): Jurnal Sains dan Teknologi Pangan
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.192 KB) | DOI: 10.33772/jstp.v6i6.22809

Abstract

ABSTRACTThis study aimed to determine the effect of yellow sweet potato flour and carrot flour substitution on the organoleptic characteristics and nutritional value of biscuits. This study used a completely randomized design (CRD) with five treatments K0 (0% yellow sweet potato flour: 0% carrot flour: 100% wheat flour), K1 (75% yellow sweet potato flour: 5% carrot flour: 20% wheat flour ), K2 (70% yellow sweet potato flour: 10% carrot flour: 20% wheat flour), K3 (65% yellow sweet potato flour: 15% carrot flour: 20% wheat flour), and K4 (60% yellow sweet potato flour: 20% carrot flour: 20% wheat flour). Data were analyzed using analysis of variances (ANOVA). The results show that the substitution treatment of yellow sweet potato flour and carrot flour had a very significant effect on the organoleptic improvement of color, aroma, and taste. The most preferred treatment was the K1 treatment with preference values of color, aroma, texture, and taste reached 4.12 (very like), 4.40 (very like), 3.95 (like), and 4.07 (very like), respectively. The selected treatment had 4.66% water, 2.16% ash, 15.91% fat, 5.44% protein, 71.83% carbohydrate, and 2.15 mg/g β- carotene. Based on the SNI 01-2973-1992 standard, the yellow sweet potato flour and carrot flour biscuit products met the quality standards on water, fat, and carbohydrate contents.Keywords: yellow sweet potato flour, carrot flour, wheat flour, biscuits.ABSTRAKPenelitian ini bertujuan untuk menentukan pengaruh substitusi tepung ubi jalar kuning dan tepung wortel terhadap karakteristik organoleptik dan nilai gizi biskuit. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan lima perlakuan K0 (Tepung ubi jalar kuning 0% : tepung wortel 0% : Tepung terigu 100%), K1 (Tepung ubi jalar kuning 75% : tepung wortel 5% : tepung terigu 20%), K2 (Tepung ubi jalar kuning 70% : tepung wortel 10% : tepung terigu 20%), K3 (Tepung ubi jalar kuning 65% : tepung wortel 15% : tepung terigu 20%), K4 (Tepung ubi jalar kuning 60% : tepung wortel 20% : tepung terigu 20%).. Data dianalisis menggunakan analysis of variances (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan substitusi tepung ubi jalar kuning dan tepung wortel berpengaruh sangat nyata terhadap peningkatan organoleptik warna, aroma dan rasa. Perlakuan terpilih diperoleh dari perlakuan K1 dengan nilai kesukaan terhadap warna sebesar 4,12 (sangat suka), aroma sebesar 4,40 (sangat suka), tekstur sebesar 3,95 (suka) dan rasa sebesar 4,07 (sangat suka). Perlakuan terpilih memiliki nilai kimia biskuit yaitu kadar air sebesar 4,66%, kadar abu sebesar 2,16%, kadar lemak sebesar 15,91%, kadar protein sebesar 5,44%, kadar karbohidrat sebesar 71,83% dan kadar β-karoten sebesar 2,15 mg/g. Berdasarkan standar mutu SNI 01-2973-1992 bahwa produk biskuit tepung ubi jalar kuning dan tepung wortel telah memenuhi standar mutu SNI pada kadar air, kadar lemak dan kadar karbohidrat.Kata kunci: tepung ubi jalar kuning, tepung wortel, tepung terigu, biskuit.