Article Per Year (5 Year)
p-Index From 2019 - 2024
0.61
P-Index
This Author published in this journals
All Journal Journal of the Indonesian Tropical Animal Agriculture
Y. Fenita
Faculty of Agriculture, Bengkulu University, Jalan Raya W.R. Supratman, Kandang Limun, Bengkulu 38371A
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition Santoso, U.; Fenita, Y.; Kususiyah, K.; Agustian, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 2 (2020): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.2.91-102

Abstract

This study aimed to examine the effect of turmeric and garlic inclusion to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on fat deposition, and chemical composition of broiler meats. Two hundred 15-day-old female broilers were distributed into 5 treatment groups with 4 replications as follows. Control feeds with commercial feed additive (T0); Feeds with 1.25% FSBL (T1); Feed with FSBL plus 1 g turmeric (T2); Feed with FSBL plus 2 g garlic (T3); Feed with FSBL plus 1 g of turmeric and 2 g garlic (T4). It was shown that the fat deposition in the abdomen was significantly affected (P<0.01). Furthermore, the inclusion of turmeric and garlic to FSBL containing diet did not affect fat, protein, moisture and ash contents, but increased arginine, methionine and histidine (P<0.01). The addition of turmeric and/or garlic to the FSBL containing diet significantly influenced lauric acid, myristic acid, linolenic acid, cis-11-eicosenoic acid, cis-4,7,10,13,16,19-docosahexaenoic acid (P<0.05), n-3 fatty acid and n-6/n-3 fatty acid ratio (P<0.01). In conclusion, turmeric plus garlic supplementation improved amino acid profiles and changed fatty acid profiles. The possible interaction should be considered when we formulated feed additive from medicinal plant mixtures
THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS Santoso, U.; Fenita, Y.
Journal of the Indonesian Tropical Animal Agriculture Vol 41, No 3 (2016): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.41.3.125-134

Abstract

The purpose of this research was to produce the enriched eggs, but low in cholesterol content. Forty eight layer chickens aged 72 weeks (strain Dekalb Warren) were distributed into six treatment groups. One group of laying hens was fed diets without Sauropus androgynusleaf extract (SALE) as the control, and another five groups were fed diet supplemented to 9 g SALE, 18 g SALE, 27 g SALE, 36 g SALE, and 45 g SALE/kg diet, respectively. Completely randomized design was used in the present study.The experimental results showed that SALE supplementation had no effect on egg production, feed intake, feed conversion ratio, egg weight, yolk weight, albumen weight, shell egg, egg index, eggshell thickness, and yolk index (P>0.05), but significantly affected Haugh Unit, albumen index, yolk color, egg odor, egg taste, and yolk color (P<0.05). The protein, fat, calsium, phosphor, kaliumand iron contents of eggs  did not change (P>0.05), but the cholesterol content of egg was significantly reduced (P<0.05). In conclusion, the supplementation of SALE did not enhance performance, but it improve egg quality and its chemical composition.  
THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS Santoso, U.; Kususiyah, K.; Fenita, Y.
Journal of the Indonesian Tropical Animal Agriculture Vol 35, No 1 (2010): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.35.1.48-54

Abstract

The present study was conducted to evaluate the effect of Sauropus androgynus (katuk) leavesextract (SAE) and lemuru fish oil (LO) on fat deposition and fatty acid composition of meat in broilerchickens. One hundred and fifty six broiler chickens were distributed to 13 treatment groups with 3cages in each treatment group as replicate. Completely randomized design was used in this study. Thethirteen groups were subsequent of broiler chickens that were fed diet containing commercial feedsupplement as a control (P1), 10 g/kg SAE and 1% LO (P2); 10 g/kg SAE and 1% LO plus 60 mgvitamin E (P3), 10 g/kg SAE and 2% LO (P4), 10 g/kg SAE and 2% LO plus 60 mg vitamin E (P5), 10g/kg SAE and 3% LO (P6), 10 g/kg SAE and 3% LO plus 60 mg vitamin E (P7), 18 g/kg SAE and 1%LO (P8), 18 g/kg SAE and 1% LO plus 60 mg vitamin E (P9), 18 g/kg SAE and 2% LO (P10), were18 g/kg SAE and 2% LO plus 60 mg vitamin E (P11), 18 g/kg SAE and 3% LO (P12), and 18 g/kg SAEand 3% LO plus 60 mg vitamin E (P13). The data were analyzed by analysis of variance and if it weresignificant, it were then determined by Duncan's Multiple Range test. The present results showed thatsupplementation of SAE and LO significantly affected (P<0.05) fat deposition in abdomen and leg, butit had no effect on neck fat deposition and Fatty Liver Score. Supplementation of SAE and LO hadsignificantly reduced (P<0.05) cholesterol content and thiobarbituric acid (TBA) in leg meat, but itsignificantly increased (P<0.05) vitamin A and vitamin E and it had no effect on fat in leg meat.Supplementation of SAE and LO proved to change fatty acid composition in leg meat. The treatmenthighly significant increased ecosapentaenoic acid (EPA) and docosahexaenoic acid DHA (P<0.01),arachidonic acid and stearic acid (P<0.05), but it significantly reduced linolenic acid (P<0.05). Inconclusion, the supplementation of SAE and LO reduced fat deposition in abdomen and leg, the contentof cholesterol in meat, and it enriched EPA and DHA of meat.
EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT (SALE) ON FAT DEPOSITION IN BROILER FED LOW PROTEIN DIETS Santoso, U.; Kususiyah, K.; Fenita, Y.
Journal of the Indonesian Tropical Animal Agriculture Vol 38, No 3 (2013): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.38.3.176-184

Abstract

The present study was designed to evaluate the effect of Sauropus Androgynus Leaves Extract(SALE) on broiler chickens fed low protein diets. Eighty four mixed broiler chickens (male:female =1:1) aged 20 days were distributed to seven treatment groups as follows: 1) Broilers fed 19% proteinwithout SALE (P0); 2) Broilers fed 19% protein plus 4.5 g SALE/kg (P1); 3) Broilers fed 17% proteinplus 4,5 g SALE/kg (P2); 4) Broilers fed 15% protein plus 4.5 g SALE/kg (P3); 5) Broilers fed 19%protein plus 9 g SALE/kg (P4); 6) Broilers fed 17% protein plus 9 g SALE/kg (P5); 7) Broilers fed15% protein plus 9 g SALE/kg (P6). Experimental results showed that supplementation of Sauropusandrogynus extract to low protein diets had no effect on meat colour, haemorrhages scale in breastmeat, and fatty liver score (P>0.05), but it significantly affected haemorrhages scale in thigh meat(P<0,01), shank colour, meat taste and flavour (P<0.05). In addition, supplementation of the extractsignificantly affected meat fat content (P<0.05) and meat cholesterol content (P<0.01), but it had noeffect on meat protein content (P>0.05). It can be concluded that the leaves extract of Sauropusandrogynus supplementation at level of 9 g/kg diets normalized fat deposition in broiler chickens fedlow protein diets. SALE improved broiler meat qualities.
EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS Santoso, U.; Fenita, Y.; Kususiyah, K.
Journal of the Indonesian Tropical Animal Agriculture Vol 40, No 4 (2015): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.40.4.199-207

Abstract

This study was conducted to evaluate effect of fermented Sauropus androgynus leaves on blood lipid fractions and haematological profiles in broilers. One hundred and twelve broilers were distributed to 7 treatment groups. One group was fed diets without Sauropus androgynus leaves as the control, and other six groups were fed Sauropus androgynus leaves fermented by Neurospora crassa, Lactobacillus sp. or Saccharomyces cerevisiae at level of 25 g or 50 g/kg diet. Experimental results showed that the treatments had no effect on cholesterol, high-density lipoprotein cholesterol (HDL-c), low-density lipoprotein cholesterol (LDL-c) and atherogenic index, very low-density lipoprotein cholesterol (VLDL-c) and triglyceride concentration (P>0.05). It was shown that fermented Sauropus androgynus leaves significantly affected red blood count (RBC), white blood count (WBC), packed cell volume (PCV), trombosit dan erythrocyte sedimentation rate (ESR) (P
Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder Kususiyah, K.; Santoso, U.; Fenita, Y.; Putranto, A. M. H.; Suharyanto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 4 (2019): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.4.382-391

Abstract

A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1), 9 g SALE plus 0.5 g TP (G2), 18 g SALE plus 0.5 g TP (G3), 9 g SALE plus 1 g TP (G4), 18 g SALE plus 1 g TP (G5)]. SALE plus TP affected cholesterol,lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid contents (p<0.01).Fat sources affected fat, cholesterol, lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid (p<0.01). There was a significant interaction between the two factorson fat, cholesterol, lauric acid, palmitic acid, stearic acid, and eicosapentaenoic acid contents. In conclusion, 18 g SALE plus 1 g TP supplementation to high-fat diet resulted in lower stearic acid, but it resulted in higher eicosapentaenoic acid. Supplementation of SALEplus TPto a high-fat diet lowered cholesterol content and changed fatty acidscomposition.
The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats Santoso, U.; Fenita, Y.; Kususiyah, K.; Widiantoro, O.; Kadarsih, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 1 (2018): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.43.1.54-65

Abstract

The present study was conducted to evaluate the effect of medicinal herbinclusion on fat deposition, chemical composition, amino acid and fatty acid ofbroiler meats. One hundred-sixty eight female broiler chickens aged 15 days were distributed into 7groups as follows: 1) broilers were fed a diet with no medicinal herb as the control (P0) 2) broilers were fed a diet with 5% Sauropus androgynus leaf powder (P1); 3) broilers were fed a diet with 5% bay leaf powder (P2); 4) broilers were fed a diet with 5% basil leaf powder (P3) 5) broilers were fed a diet with 5% papaya leaf powder (P4); 6) broilers were fed a diet with 5% Moringaleaf powder (P5) and; 7) broilers were fed a diet with 5% noni fruit powder. Experimental results showed that the inclusion of medicinal herbs significantly increased protein (P<0.01), iron(P<0.05), kalium, calcium, phosphorus, linolenic acid(P<0.01), methionine, omega 3 unsaturated fatty acid (P<0.05), but significantly reduced fat (P<0.01), glutamic acid, alanine, lignoceric acid, oleci acid (P<0.01) and omega 9 unsaturated fatty acid (P<0.05). It was concluded that Sauropus androgynus leaf was the most effectiveto produce low fat-high protein and mineral meats.
The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat Santoso, U.; Fenita, Y.; Kususiyah, K.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.84-95

Abstract

The usefulness of the addition of fermented herbs (katuk/Sauropus androgynusplus bay leaves) onfat accumulation, and chemical, amino acids and fatty acids composition ofbroiler meats was investigated.At 15 days of age, 280female broilers were divided into seven treatments, as follows:T0) the control;T1) broilers were given a ration with 2.5% fermented katuk plus bay leaf mixture formula 1;T2) broilerswere givena ration with 2.5% fermented katuk plus bay leaf mixture formula 2;T3) broilerswere givena ration with2.5% fermented katuk plus bay leaf mixture formula 3;T4) broilers were given a rationswith 5% fermented katuk plus bay leaf mixture formula 1;T5) broilers were givena ration with 5% fermented katuk plus bay leaf mixture formula 2;T6) broilers were givena ration with 5%  fermented katuk plus bay leaf mixture formula 3. The results of this study showed that the administration of fermented herbs to the ration significantly reduced abdominal fat, gizzard fat, total fat deposition, meat fat, and cholesterol contents. Their inclusions changed calcium, iron, moisture, serine, threonine, arginine, valine, lysine, methionine, myristic acid, pentadecanoic acid, palmitic acid, oleic acid, linolenic acid, cis-11,14-eicosadienoic acid, cis-5,8,11,14,17-eicosapentaenoic acid, and n-3 unsaturated fatty acids of female broiler meats. It can be concluded that administration of fermented herbs formula 2 at5% levels producedchicken meat with lowerfat and cholesterol levels, but higher protein, minerals and n-3 unsaturated fatty acidslevels.
Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens Santoso, U.; Fenita, Y.; Sulistyowati, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 42, No 2 (2017): June
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.42.2.88-89

Abstract

The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were distributed into six treatment groups as follows: 1) Laying hens fed diet without Sauropus androgynus leaf extracts (SALE), fish oil and vitamin E (P0) as the control; 2) Laying hens were fed diet with 27 g SALE/kg diet, but without fish oil (P1); 3) Laying hens were fed diet with 27 g SALE/kg diet, 1.5% fish oil (P2); 4) Laying hens were fed diet with 27 g SALE/kg diet, 1.5% fish oil and 60 mg vitamin E/kg diet (P3); 5) Laying hens were fed diet with 27 g SALE/kg diet, 3% fish oil (P4); 6) Laying hens were fed diet with 27 g SALE/kg 3% fish oil and 60 mg vitamin E/kg diet (P5). Experimental results showed that the treatments affected (P <0.05) egg production, thick eggshell, egg white height, yolk color, the odor of eggs after the split (P <0.05). It was shown that the treatments had no effect on the contents of protein, fat, β-carotene of eggs but affected the contents of cholesterol and vitamin E of eggs. In conclusion, the treatments improved egg quality and increased egg Vitamin E but reduced egg cholesterol.
Co-Authors Agustian, A. E. Sulistyowati K. Kususiyah Kadarsih, S. Muhammad Rivai Putranto, A. M. H. U. Santoso Widiantoro, O.