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All Journal IJTIHAD Jurnal Wacana Hukum Islam dan Kemanusiaan YUDISIA : Jurnal Pemikiran Hukum dan Hukum Islam Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam Al-Syakhsiyyah : Journal of Law and Family Studies Al Huquq : Journal of Indonesian Islamic Economic Law Jurnal Pengabdian Masyarakat Asia Invest Journal of Sharia & Economic Law Edusia: Jurnal Ilmiah Pendidikan Asia Jurnal Antologi Hukum
Soleh Hasan Wahid
Institut Agama Islam Negeri Ponorogo
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Jurnal Pengabdian Masyarakat Asia

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The Implementation of Organic Snake Gourd Cultivation to Increase Income in Pondok Village Rohmawati Nur Fathonah; Soleh Hasan Wahid
Jurnal Pengabdian Masyarakat Vol 4 No 2 (2023): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v4i2.999

Abstract

Purpose: This research focuses on transitioning snake gourd cultivation in Pondok Babadan Village from conventional to organic methods using polybag media to enhance production quality and quantity. Method: Utilizing the ABCD (Asset Based Community Development) approach, this study involves training on organic bitter gourd cultivation in polybag containers, emphasizing knowledge dissemination, polybag utilization, and cost-effective bitter gourd seeds. Practical Applications: Implementing organic farming techniques and polybag containers can optimize land use, reduce chemical pesticide reliance, and promote healthier vegetable production. These practices offer income potential for Pondok Babadan Village's MSMEs and support sustainable agriculture. Conclusion: Transitioning to organic snake gourd cultivation using polybag media offers improved quality, increased yield, cost savings, and eco-friendly practices. This research provides valuable insights for small-scale farmers and contributes to sustainable agriculture in the region.
Co-Authors Anjar Kususiyanah Hiyarotul Afifah Lutvia Izzul Islami M Muhsin M. Muhsin Moh. Faizin Rahma Zafira Putri Rakhma Ikafitria Rohmawati Nur Fathonah Sifa Mulya Nurani Via Lutviana Wahyu Saputra