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All Journal JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan
Suryo Wirawan Anton
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Social Sciences

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FUNGSI MANGROVE SEBAGAI BIOFILTER LIMBAH BUDIDAYA UDANG VANAME PADA TAMBAK INTENSIF SUPM NEGERI BONE Suryo Wirawan Anton; Anton Anton; Dewi Virgiastuti Jarir; Fatmah Fatmah; Harlina Usman; Ilmiah Kuruseng
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 3 No 1 (2020): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v3i1.61

Abstract

This research was conducted in Juli-September 2019 in the Intensive Bone Pond SUPM Negeri Bone, Bone Regency. This study aims to: (1) Describe the condition of the study site for pond intercropping patterns; (2) Knowing the type and density of mangroves at the study site; (3) Assessing the role of mangroves as biofilter for the pollution of vaname shrimp pond cultivation. The method used in data collection is done by direct measurement to the field for water quality at the location of the pond, the type and density of mangroves determined by using transects. The results showed that the pond intercropping pattern used in the Bone State SUPM Pond was a model of an open trench pond. The type of mangrove that dominates the research location is Rhizopora mucronata and for vegetation density each station was different where in the tree category station 1 had a vegetation density of 0.48 ind / m², station II was 0.87 ind / m², station III was 1.06 ind / m². For the stake category 1 station has a vegetation density of 0.24 ind / m², station II is 0.08 ind / m², station III is 0.68 ind / m². For the seedling category station 1 has a vegetation density of 77 ind / m², station II is 32 ind / m², station III is 15 ind / m². Mangroves in the vicinity of SUPM Bone Bone can play a role as biofilter for the pollution of vaname shrimp aquaculture results with measurements of water quality before and after passing through mangroves decreased
STRATEGI PENGELOLAAN TAMBAK UDANG VANAME (Litopenaeus vannamei) TERHADAP SEBARAN PENYAKIT PARASITER DI KECAMATAN TANETE RIATTANG TIMUR Dewi Virgiastuti Jarir; Anton Anton; Suryo Wirawan Anton; Yunarti Yunarti; Fatmah Fatmah; Jayadi Jayadi; Harlina Usman
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 3 No 1 (2020): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v3i1.63

Abstract

This research was conducted in August-September 2019 in three (3) subdistricts in Tanete Riattang Timur District, namely Waetuo, Panyula and Toro. The objectives of this study is to formulate priority management strategies for vaname shrimp ponds against the distribution of parasitic diseases. Data were collected by measuring water quality directly at each pond and interviewing shrimp farmers, Head of Marine and Fisheries Agency, fishery extension agents and lecturers of Marine and Fisheries Polytechnics of Bone in the field fish disease. Data were analyzed using both descriptive analysis and Process Hierarchy Analysis (AHP). The results showed that management of vaname shrimp ponds against parasitic diseases distribution was still lack of attention. Vaname shrimp pond management strategies against parasitic diseases distribution in the District of Tanete Riattang Timur, Bone regency, South Sulawesi was directed at the aspect of water quality. According to this study, the aspects to be improved were water quality management, education and experience of farmers, feed management, the use of SPF and SPR certified fries and biosecurity.
Co-Authors Anton Anton Anton Anton Fatmah Fatmah Harlina Harlina Ilmiah Ilmiah J Jayadi Jarir, Dewi Virgiastuti Yunarti Yunarti