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All Journal Jurnal Teknologi Informasi dan Terapan (J-TIT) JTIM : Jurnal Teknologi Informasi dan Multimedia BIOS : Jurnal Teknologi Informasi dan Rekayasa Komputer
Husin Husin
Politeknik Negeri Jember
Computer Science & IT Electrical & Electronics Engineering

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Studi Kualitas Website Ahligizi.id dan Dampaknya Terhadap Continuance Intention Pengguna Husin Husin; Muhammad Iqbal; Sabri Balafif
Jurnal Teknologi Informasi dan Terapan Vol 8 No 2 (2021)
Publisher : Jurusan Teknologi Informasi Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jtit.v8i2.243

Abstract

Penelitian ini bertujuan untuk meneliti kualitas website ahligizi.id dan dampaknya terhadap continuance intention pengguna. Pengumpulan data dilakukan melalui survei online terhadap 74 pengguna ahligizi.id dan pengolahan data dengan menggunakan structural equation modeling dengan bantuan SmartPLS3. Hasil penelitian menunjukkan bahwa dimensi webqual 4.0 yang terdiri atas usability quality, information quality, dan service quality tidak ada yang mempengaruhi continuance intention terhadap penggunaan website secara langsung. Kepuasan pengguna memiliki pengaruh positif dan signifikan terhadap continuance intention. Di antara dimensi webqual 4.0 yang diamati dalam penelitian ini maka dimensi usability quality dan service quality memiliki pengaruh positif dan signifikan terhadap kepuasan pengguna website ahligizi.id. Sedangkan information quality tidak mempengaruhi kepuasan pengguna secara signifikan.
Analisis Faktor Content Iklan Online untuk Meningkatkan Profitabilitas Perusahaan Menggunakan Partial Least Square (Studi Kasus Pada OLX.CO.ID) Husin Husin
BIOS : Jurnal Teknologi Informasi dan Rekayasa Komputer Vol 2 No 2 (2021): September
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.346 KB) | DOI: 10.37148/bios.v2i2.27

Abstract

The development of the Internet in this day and age is happening rapidly, including the lifestyle of consumers in meeting their daily needs. So that the internet as an advertising medium is based on the aspects of convenience and more benefits offered by the internet, namely the ease of information dissemination, wide reach, and easy access from consumers to advertisements on the internet. The purpose of this study is to examine and analyze the effect of judgment of online advertisement on attitude towards online advertisement, feelings of online advertisement on attitude towards online advertisement, attitude towards online advertisement towards attitude towards brand, and attitude towards brand towards purchase intention. The research method uses a quantitative approach, with the type of causal research. The data used in this study is primary data. The analysis technique used is Partial Least Square (PLS).
Evaluasi Web Usability Pada Website ATR/BPN Sumbawa Menggunakan Heuristic Evaluation Husin Husin; Sabri Balafif; Muhamamad Iqbal
JTIM : Jurnal Teknologi Informasi dan Multimedia Vol 4 No 3 (2022): November
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jtim.v4i3.308

Abstract

Electronic-based government develops in harmony with advances in technology to improve public services. A common problem that often occurs is that many online public service sites do not pay attention to their use so not a few website users get confused, bored, or even lose their way because of an inappropriate appearance. In addition, many online administration sites nev-er evaluate the usability of the website. The focus of this study aims to empirically test the usa-bility of the ATR/BPN Sumbawa website based on the level of severity with the heuristic evalu-ation principle. This research is a quantitative study using a questionnaire with a total of 30 re-spondents, 10 people consisting of active users including ATR/BPN Sumbawa employees, and 20 people who are community users of the website. This research is based on the assessment of ten heuristic evaluation principles with a usability scale system. This research begins with data col-lection, analysis, or testing as well as website assessment and recommendations. The results can be concluded about the evaluation of website usability according to the ten heuristic principles and according to respondents from 43 questionnaire statements as a whole the ATR/BPN Sum-bawa website has fulfilled the 10 heuristic characteristics. Each value in each variable gives an average value agreeing with the indicators in the heuristic principle.
Feasibility Evaluation of an Android-based Nutrition App (Dietducate) Among Nutritionists Using the User Version of The Mobile Apps Rating Scale (uMARS) Muhammad Iqbal; Elita Dwi Nurrahmawati; Husin Husin
JTIM : Jurnal Teknologi Informasi dan Multimedia Vol 5 No 1 (2023): May
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/jtim.v5i1.330

Abstract

Online nutrition consultations are one of the strategic measures utilized to address complex nutritional issues. The use of smartphones in Indonesia is on the rise, particularly smartphones with the Android operating system. Indonesia has entered the 4.0 Industrial Revolution, which involves the application of technology in a variety of fields, including the healthcare industry. One application of this technology is the creation of the android application "dietducate." Using the uMARS (End-User Version of The Mobile Apps Rating Scale) method, this study aims to assess the feasibility of the android-based health application "dietducate" for nutritionists. Utilizing the uMARS research method and a 5-point scale, the research design is quantitative. Using a technique of purposive sampling, up to 35 nutritionists were gathered as subjects. The application evaluation was conducted using the uMARS questionnaire. The results indicated that the application quality score was within the acceptable range (4.05 out of 5). The component outcomes are determined by four supporting factors: involvement, functionality, aesthetics, and information. The results of each score are 3.97, 4.03, 4.02, and 4.23, respectively. It can be concluded that nutritionists can utilize the dietducate application. This app is also regarded as user-friendly and efficient for completing nutritionists' work. However, there are too many advertisements and minor bugs that need fixing to optimize app performance.
Co-Authors Elita Dwi Nurrahmawati Iqbal, Muhammad Muhamamad Iqbal Sabri Balafif