Mewa Ariani
Pusat Sosial Ekonomi dan Kebijakan Pertanian

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Journal : Forum Penelitian Agro Ekonomi

Pengentasan Rumah Tangga Rawan Pangan dan Gizi: Besaran, Penyebab, Dampak, dan Kebijakan Agung Hendriadi; Mewa Ariani
Forum penelitian Agro Ekonomi Vol 38, No 1 (2020): Forum Penelitian Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/fae.v38n1.2020.13-27

Abstract

One of the next development agendas is quality human capital improvement. However, the progress is affected by proportion of food insecure households not insignificantly improving. It is similar to prevalence of stunted under-five-year-old children as high as 27.9%. This paper is a critical review aiming to analyze magnitude, determinant, impact and policy alternative related with food and nutrition insecurity alleviation. Food and nutrition insecurity could be seen from perspectives of areas (island/district/city), households and individuals. Currently, there are five indicators used by the government to calculate food insecurity including three global indicators and 2 country indicators resulting in different proportion of households with food and nutrition security. There are various interlinked determinants consisting of purchasing power, sociocultural aspects, infrastructure, and natural resources. Therefore, efforts to reduce these problems should be comprehensive, sustainable and consistent in planning and implementation. Policy on self-sufficiency should be developed on the specific regions based on local resources and culture. The policy should be implemented through community empowerment especially among the poor for improving income and basic infrastructure in insecure areas. To achieve the goals, there should be collaboration between governments and representatives at central and local levels, as well as individuals.
TINJAUAN KRITIS TERHADAP PEMBOROSAN PANGAN: BESARAN, PENYEBAB, DAMPAK, DAN STRATEGI KEBIJAKAN Mewa Ariani; Herlina Tarigan; Achmad Suryana
Forum penelitian Agro Ekonomi Vol 39, No 2 (2021): Forum penelitian Agro Ekonomi : In Press
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/fae.v39n2.2021.135-146

Abstract

Food loss and waste are one of the indicators of Sustainable Development Goals (SDGs), namely goal 12: ensure sustainable food consumption and production patterns. Indonesia is committed to achieving the targets set out in the SDGs, one of which is target 12.3: to reduce food loss and waste by half by 2030. Achieving this target is beneficial for achieving national food and nutrition security, and environmental sustainability. This paper is a scientific review aimed at analyzing the magnitude, causes, impacts, and policy strategies for reducing food waste. The results of the analysis show that the percentage of food waste in the last two decades tends to increase. The largest proportion of food waste occurs at the household level. The main cause is the behavior of household food consumption patterns, ranging from planning, purchasing, and processing up to consumption, which do not aware that food waste has impacted not only individuals but also society in the form of economic, social, and environmental losses. Therefore, efforts to reduce food waste need to be carried out comprehensively and sustainably, considering that changing people's food consumption behavior takes a relatively long time. Another effort that needs to be done is to change the mindset of each individual toward the value of food through formal education from an early age and non-formal socialization by utilizing various communication media.