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All Journal Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
L. D. Mahfudz
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Veterinary

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Pengaruh Penggunaan Tepung Limbah Wortel (Daucus Carrota L) Dalam Ransum Terhadap Perfoma Ayam Broiler (The Effect of Waste carrot Product (Daucus Carrota L) Powder in The Diet on Broiler Chickens Performance) M. D.R. Muzaki; L. D. Mahfudz; R. Muryani
Jurnal Ilmu Ternak Vol 17, No 1 (2017)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.32 KB) | DOI: 10.24198/jit.v17i1.14798

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh produk limbah tepung wortel (Daucus carota. L) dalam pakan terhadap performa ayam broiler. Manfaat penelitian dapat memberikan informasi tentang pemanfaatan produk limbah wortel sebagai pakan ayam broiler. Bahan yang digunakan untuk peternakan ayam broiler pada umur 7 hari dengan berat badan awal (181,40 ± 11,31 g). Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 6 ulangan, masing - masing unit percobaan terdiri dari enam ekor chikens. Perlakuannya adalah penggunaan produk limbah bubuk wortel dalam kadar: T0 (0%), T1 (2%), T2 (4%), dan T3 (6%). Parameter yang diukur adalah intake pakan, rasio bobot badan dan rasio konversi pakan (FCR). Data dianalisis dengan analisis varians F test, jika ada pengaruh yang signifikan pada perlakuan dilanjutkan uji Duncan. Hasil penelitian menunjukkan bahwa penggunaan tepung limbah wortel lebih dari 4% dapat menurunkan berat badan sedangkan asupan pakan dan rasio konversi pakan tidak memiliki Efek signifikan Kesimpulannya menggunakan wortel wortel limbah dalam pakan tidak lebih dari tingkat 2%. Kata kunci: broiler chikens, serbuk wortel bubuk dan ayam broiler kinerja
Production capacity of Broiler Chickens Given Dietary Red Guava Fruit Meal as source of Natural Antioxidant Sian H. L. Bikrisima; L. D. Mahfudz; N. Suthama
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.954 KB) | DOI: 10.20956/jitp.v3i2.731

Abstract

The aim of the research was to determine the effectivity of the dietary inclusion of red guava fruit on the production capability of broiler chicken. An amount of 120 birds of unsex broiler chicken were randomly assigned in floor pen based on a completely randomized design (CRD) with 5 treatments and 4 replications consisted of 6 chicken each. Dietary treatments of the inclusion of red guava fruit were offered for 4 weeks, i.e.: without red guava (T0), 1.7% (T1), 3.4% (T2), and 5.1% (T3) respectively red guava fruit meal and diet with synthetic vitamin C (T4). The parameters measured were production capability (muscle protein and calcium mass, carcass weight, meat, and bone production). The results showed that muscle protein mass, calcium mass and bone production showed no significant differences (P>0.05) due to the treatments. Weight of carcass of T2 was significantly highest (617.75 g) compared to other treatments and meat production was significantly higher (259.25 g) compared to T4 (193.25 g), but not significant differences compared to other treatments. The results of the present study can be concluded that feeding red guava fruit meal at the level of 3.4% equal to 500 ppm vitamin C as a source of  natural antioxidant can improve production capability.
The Effect of Inclusion of Lime as Acidifier in Step-Down Feeding System on Intestinal Condition of Broiler Chickens . Jamilah; N. Suthama; L. D. Mahfudz
Jurnal Ilmu dan Teknologi Peternakan Vol. 3 No. 2 (2014)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.674 KB) | DOI: 10.20956/jitp.v3i2.734

Abstract

The aim of  the research was to improve the condition of the broilers’ intestine raised with single step down feeding system and the dietary inclusion of lime as acidifier. The research was conducted based on the completely randomized design with 8 treatments and 4 replication (consisted of 8 broiler each). Treatments were P0 (normal diet), P1 (single  step down diet), P2 (single  step down diet + citric acid 0.8%), P3 (single  step down diet + lime acid 0.4 % (6.9 ml / 100g feed)) P4, (single  step down diet + lime  acid 0.8% (13.8 ml / 100g feed)) and P5 (single  step down diet + lime acid 1.2% ( 20.7 ml / 100g feed)). Weight and length of the villi of all part of the small intestine were not affected by the addition of lime, but villi height of the duodenum was significantly affected by the inclusion of lime in the diet. Single step down feeding system and dietary inclusion of lime improve duodenal villi characteristic of broiler chickens.
Co-Authors . Jamilah M. D.R. Muzaki N. Suthama R. Muryani Sian H. L. Bikrisima