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All Journal Sosiohumaniora Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH
Yayat Sukayat
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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ORGANIZATIONAL DYNAMICS OF COMMUNITIES FOR WATER USERS (Case in Cihea Irrigation Area, Ciranjang District, Cianjur Regency, West Java) Yayat Sukayat
Sosiohumaniora Vol 22, No 3 (2020): SOSIOHUMANIORA, NOVEMBER 2020
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v22i3.27446

Abstract

Growth in food demand caused by population growth exceeded food growth, encouraging the development of irrigation in the colonial era to the present. The solution offered is to intensify agriculture, along with the emergence of new varieties that are responsive to water, and fertilizer, in such a way that production goes up. Therefore water management at the farm level is very much needed. In the Cihea irrigation area, irrigation management (its management authority) has been handed over to farmers, starting from the Submission of Small Irrigation (PIK) program, PKPI (Renewal of Irrigation Management Policy) and WISMP (Water Resource and Irrigation Sector Management Program). Of the 90 P3As that are still developing, only 10% are still running. The non-functioning of the P3A still seems to be a problem in the process of institutionalization of P3A. The purpose of this study is to obtain an overview of the organization’s movements. This research is a quantitative study, with descriptive survey techniques. From the results of the study, P3A Titaguna is a dynamic P3A, because it is supported by a philosophy that prioritizes togetherness, structurally the highest decision is on the members, and in the process of coordination and clarification is prioritized.
ADAPTASI PERILAKU PETANI PADI DAERAH PINGGIRAN KOTA DI ERA COVID-19 SERTA PENGARUHNYA TERHADAP USAHATANI (Studi Kasus: Desa Sukabakti, Kecamatan Tambelang, Kabupaten Bekasi) Yomitha Faradina; Yayat Sukayat
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5062

Abstract

Covid-19 has an impact on the agricultural sector and farmers so that it affects their cultivation, marketing and income processes, thereby changing farmers’ behaviour to survive and maintain the availability of staple food. The purpose of this study is to find out the characteristics of rice farmers and analyse the adaptation of suburban farmers’ behaviour and their influence on farming during the Covid-19 pandemic. This research is using qualitative research with a case study approach at Sukabakti Village, Bekasi Regency. The sample selection using snowball sampling method. The results of study showed that the Covid-19 pandemic has an influence on rice farmers in the suburbs of Bekasi and Jakarta. In rice farming farmers have a considerable influence on grain sales, labor and distribution of fertilizer subsidies, caused by the lack of knowledge of farmers in marketing grain so that farmers are difficult and often suffer losses due to grain that is valued quite low. Based on this influence, farmers make several adaptations so that they can to survive during Covid-19. Adaptations are reduction of labor into family labor, reduction of sales on rice grain, doing side work as traders,  reduction of fertilizer dose, receiving government support.
PANDEMI COVID-19: KETERPURUKAN DAN KEBANGKITAN PERTANIAN STRATEGI MEMPERTAHANKAN KETERSEDIAAN PANGAN POKOK RUMAH TANGGA PETANI PADI PADA MASA PANDEMI COVID-19 (Studi Kasus: Desa Pelem, Kecamatan Gabus, Kabupaten Grobogan, Jawa Tengah) Faatihah A'dani; Yayat Sukayat; Iwan Setiawan; M. Gunardi Judawinata
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4529

Abstract

Food security in a household can be measured with stability and security of an availability household staple food. COVID-19 has an impact on the agricultural sector and farmers, thus affecting their income and automatically affecting their household food availability. To avoid the crisis caused by this pandemic, small farmers must carry out unusual strategies to maintain food availability in their households. The aim of this study is to determine how Covid-19 impacted rice farmer’s household food availability and their strategies to cope with this uncertain situation. This research is using qualitative research with a case study approach at Pelem Village, Grobogan, Central Java. The sample selection using purposive and snowball sampling method. The results of this research showed contradicting responses based on the farmer’s status (agriculture as the main job or just a side job) and their access to another source of income that affected how Covid-19 Impacted their activities and rejected that Covid-19 Impacted their activities. In this study, it is shown that the cultural factors of farmers who live simply and who plant food commodities are more resistant than the other farmers who plant  other types of commodity and lower class income society in the city.  Their strategies include selling a larger proportion of their yields because the harvest prices decreased, taking side jobs outside the agriculture sector, taking more from their own stocks and local granary and also received assistance from the government such as (BST,BPNT,JPS).
UPAYA-UPAYA PETANI PADI SEKITAR DAERAH PARIWISATA PANGANDARAN DI ERA COVID-19 (Studi Kasus Desa Cibenda, Kecamatan Parigi, Kabupaten Pangandaran) Ai Sri Hartati; Yayat Sukayat
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.4900

Abstract

Tourism has a significant share in the contribution of the country's economy, tourism contributes to the national Gross Domestic Product (GDP). The covid-19 pandemic has forced all tourism in Indonesia to be closed to avoid the spread of the corona virus. The closure of tourism was carried out by the Pangandaran Regency government, this effort was made to anticipate the spread of the corona virus in Pangandaran Regency. The research objective was to determine the effect of covid-19 on rice farmers around the Pangandaran tourism area and to determine the efforts of rice farmers around the Pangandaran tourism area in the covid-19 era. The research design used is descriptive qualitative with a case study approach. Retrieval of data using the interview method directly to informants. The results showed that Covid-19 had an effect on rice farmers around the Pangandaran tourism area. In rice farming, farmers experience the greatest influence on labor, distribution of fertilizer and rice marketing, this is because hotels, restaurants and restaurants are closed, resulting in difficulties in marketing rice. With this influence, farmers make several efforts to meet their daily needs. The efforts of rice farmers around the Pangandaran tourism area in the Covid-19 era are efforts made by the government and efforts made by the farmers themselves. Efforts made by the government 1) direct cash assistance, 2) basic food assistance and efforts made by the farmers themselves, namely 1) reduction of labor, 2) using family labor, 3) reducing fertilizer doses, 4) borrow moneyfrom neighbors or non-banks, 5) reducing rice sales, 6) planting other crops with reduced sales volume.
ANALISIS KONDISI SOSIAL EKONOMI MASYARAKAT TANI DI SEKITAR CV PROMINDO UTAMA (Studi Kasus di Dusun Panggang, Kecamatan Losari, Kabupaten Cirebon) Nada Zahrotul Jannah; Yayat Sukayat
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4748

Abstract

CV Promindo Utama is a food and beverage processing industry in Panggang and has been established for 24 years. The existence of an industry in the middle of the life of rural communities does not always only bring benefits to the socio economic community around it. The purpose of this research is to find out the socio economic condition of the Panggang community on the existence of CV Promindo Utama. The research method used a descriptive qualitative method. Data collection techniques used are interviews, observations, and documentation. Data analysis techniques used are data reduction, data presentation, and inference. The results showed that the social interaction between the people of Panggang and CV Promindo Utama has a good relationship. The existence of CV Promindo Utama helps the education of the community of Panggang by building and assisting the operation of Islamic Kindergarten. Waste from industry products produced by CV Promindo Utama is well managed. The income of the people of Panggang has not increased on the existence of CV Promindo Utama. There are no people from Panggang who work at CV Promindo Utama. The existence of CV Promindo Utama adds to the business opportunities of the local community.
THE READINESS OF GAPOKTAN SIMPATIK’S ORGANIC RICE FARMERS, MANONJAYA SUB-DISTRICT, TASIKMALAYA REGENCY, IN THE IMPLEMENTATION OF INDUSTRY 4.0 Talitha Farida Hidayanti; Yayat Sukayat; Dika Supyandi; Iwan Setiawan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.7274

Abstract

Indonesia is currently entering the 4.0 Industrial Revolution that has the concept of Smart Factories, Industrial Internet of Things, Smart Industry, Advanced Manufacturing, Big Data, and artificial intelligence. The development of the 4.0 industry is agricultural technology. Technology in the field of agriculture is expected to support agricultural productivity in both quantity, quality, and continuity. This research aims to determine the readiness of organic rice farmers in the Gapoktan Simpatik in the implementation of the 4.0 industry. Research was conducted in Gapoktan Simpatik’s farmer, Sub-district Manonjaya, Tasikmalaya District. The research design used quantitative with survey method. The analysis tool used in this research was Mutula & Brakel. The selection of samples in this research used a simple random sampling technique with the formula Slovin of 51 respondents and used the proportional allocation formula to determine the number of samples in each farmer group. Based on calculations using Mutula & Brakel, it showed unprepared results in the Enterprise Readiness. Human Resources Readiness, and ICT Readiness components, while the information Readiness and External Readiness categories were included in the Category ready. Thus, it can be concluded that farmers are still not ready for the implementation of Industrial Technology 4.0.
PERSEPSI PETANI TERHADAP USAHATANI STEVIA (Studi Kasus di Desa Mekarsari, Kecamatan Cikajang, Kabupaten Garut) Farhan Muhammad Fachri; Hepi Hapsari; Yayat Sukayat
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 6, No 1 (2019): Januari 2019
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.811 KB) | DOI: 10.25157/jimag.v6i1.1573

Abstract

Stevia adalah sejenis tanaman perdu yang bisa dijadikan sebagai pemanis pengganti pemanis dari gula tebu. Kandungan kalori pada pemanis dari stevia adalah nol, sehingga bagus dikonsumsi oleh penderita diabetes. Penggunaan pemanis dari stevia bisasanya pada makanan, minuman, serta obat-obatan. Usahatani stevia di Desa Mekarsari sudah kurang lebih satu tahun dilakukan dengan kerjasama bersama dua perusahaan, yaitu PT Tokinoto Utama yang adalah eksportir dan PT Agrojabar yang mengolah stevia menjadi stevia cair dan menjual stevia olahan ke perusahaan lain. Tim perusahan dari Jepang mengatakan bahwa kualitas tanaman stevia di Desa Mekarsari Kecamatan Cikajang ini merupakan salah satu kualitas terbaik di dunia. Saat ini sudah ada 6 petani penggarap dan 30 buruh tani yang terlibat dalamusahatani stevia. Sejak awal tahun 2018, pembukaan lahan Pamegatan yang sebelumnya dikuasai masyarakat sedang diusahakan untuk dibuka sebesar 100 hektar yang akan dimanfaatkan untuk perluasan stevia di Desa Mekarsari. Usaha perluasan itu nantinya akan dilakukan kerjasama dengan petani penggarap dan buruh tani di Desa Mekarsari. Penelitian ini akan melihat karakteristik petani, bagaimana persepsi petani di Desa Mekarsari, serta usahatani stevia selama satu tahun agar nantinya bisa diketahui apakah usahatani stevia di Desa Mekarsari baik atau dan apakah usahatani stevia lebih baik dilanjutkan atau tidak jika dilihat dari persepsi petani penggarap dan buruh tani. Desain yang digunakan dalam penelitian ini adalah kuantitatif dengan metode statistika deskriptif dengan alat bantu analisis nilai rataan skor yang dipresentasikan dengan tabulasi silang. Hasil analisis menunjukkan bahwa usahatani stevia sudah menguntungkan selama satu tahun, serta persepsi petani di Desa Mekarsari mayoritas baik terhadap usahatani stevia dilihat dari semua karakteristik petani.
MOTIVASI PETANI DALAM PENANAMAN PADI PANDANWANGI (Suatu Kasus Petani Kecamatan Warungkondang Kabupaten Cianjur, Jawa Barat) Cut Shabilla Irvany; Yayat Sukayat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7925

Abstract

In macro terms, the increase in population will be directly proportional to the need for food. Even if traced on a micro basis, there has been a decline in the level of rice consumption per capita. In 2016 rice consumption was 124.89 kg per capita per year, while in 2017 it was 114.6 kg per year (Ministry of Agriculture, 2017). The rice varieties cultivated by farmers consist of varieties that produce medium, premium and special rice. Rice varieties that are included in a special category with limited interest are pandanwangi rice/rice. The question is what is the motivation of farmers to cultivate Pandanwangi Rice. The purpose of this study was to determine the motivation of farmers to plant pandanwangi rice. This study uses a quantitative research design with survey techniques on 88 sample farmers, cases in the famous warung subdistrict, Cianjur Regency. From the research results, the motivation of farmers to plant pandanwangi rice is because they want to maintain Cianjur as a pandanwangi rice producing area. Farmers feel proud of pandanwangi rice which can only be grown in Cianjur and is a characteristic of Cianjur district.
Co-Authors Ai Sri Hartati Cut Shabilla Irvany Dika Supyandi Faatihah A'dani Farhan Muhammad Fachri Hepi Hapsari M. Gunardi Judawinata Nada Zahrotul Jannah SETIAWAN, IWAN Talitha Farida Hidayanti Yomitha Faradina