Article Per Year (5 Year)
p-Index From 2019 - 2024
0.408
P-Index
This Author published in this journals
All Journal Buletin Ilmiah IMPAS
Kudji Herewila
Program Studi Agribisnis, Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISIS PENDAPATAN USAHATANI KOPI ARABIKA DI DESA COLOL KECAMATAN POCO RANAKA TIMUR KABUPATEN MANGGARAI TIMUR Felisia Murnilayati; Maria Bano; Kudji Herewila
Buletin Ilmiah Impas Vol 21 No 1 (2020): Edisi April 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i01.2610

Abstract

ABSTRACT This research was conducted at Colol Village East Poco Ranaka Sub-District East Manggarai District on March 2019. This research aimed to know: (1) The income bigness of arabica coffee cultivation; (2) The properness of arabica coffee cultivation; (3) the management of arabica coffee cultivation. Data collection method which used in this research was survey method. The determination of research location was purposive sampling with the consideration that Colol Village as one of coffee production village. Kind of data which collected are primary and secondary data. Data were tabulated and analysis as qualitative and quantitative. Income analysis I=TR˗TC used to answer the first aim, and R/C ratio analysis used to answer the second aim. The result of research show that (1) the bigness income of arabica coffee cultivation at Colol Village East Poco Ranaka Sub-District East Manggarai District was high grouped. Total of income as big as Rp.1.503.193.326 with average of Rp.18.110.769 per respondent and average of income per Ha as big as Rp.17.493.593. (2) the bignes of relative profit of arabica coffee cultivation at Colol Village East Poco Ranaka Sub-District East Manggarai District namely 20,00. This case idicated that for every Rp.1 cost which purcased by farmer will obtain revenue as big as 20,00 as profit of arabica coffee cultivation. (3) the power of famer in arabica coffee cultivation was not proper with planing which had decided.
STRATEGI PENGEMBANGAN PERTANIAN ORGANIK TERPADU PADA CV GESTY SINO ORGANIK (GS ORGANIK) DESA PENFUI TIMUR, KECAMATAN KUPANG TENGAH, KABUPATEN KUPANG Seprisen Laibahas Laibahas; Fidelis Klau; Kudji Herewila
Buletin Ilmiah Impas Vol 21 No 1 (2020): Edisi April 2020
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v21i01.2621

Abstract

ABSTRACT This research aims to know the bigness of integrated organic farming income and an appropriate strategy in the development of integrated organic farming on CV Gesty Sino Organic (Organic GS.). Source and technic of data collecting in this research are interviews to get primary data using questionnaires, while secondary data collected using relating literature with this research.Data which collected, arranged according to the objective to be achieved, namely to know the bigness of integrated organic farming income namely difference between the revenue (TR) – total cost of farming (TC) and to formulate appropriate strategies in the development of integrated organic farming using SWOT analysis. From the results of research it is known that: 1. Total income earned on CV GS Organic on April 2019 is Rp19.423.837. 2.Some strategies that can be done in the development of integrated organic farming are: a)increasing the integrated organic farming in a larger scale to meet the needs of consumers and feet up revenue with other farm lobbies as well as applying modern farming techniques that are studied in Australia at CV GS Organic .b) necessary to increase cattle maintenance on the other land which not be cultivated yet on seling purpose. c) necessary cadres forming of labor which understand well about integrated organic farming to manage the garden when the owners of CV GS Organic went out of the region. d) manages the farming that is run by continuing to follow every technology development, increasing the farming of CV GS Organic on agrotourism scale because of the various crops, livestock and fish on conducted farming.
Co-Authors Felisia Murnilayati Fidelis Klau Maria Bano Seprisen Laibahas Laibahas